Tag Archives: food

My Relationship with My Body and Food, Then & Now

I believe that vulnerability and empathy are essential elements to a kinder world and better future.  With that belief, I want to share with you about my relationship with my body and with food as it has been and as it is now.  This relationship has been a journey that has at times included disordered eating, body dysmorphia, toxic fitness, and deep insecurities.  My hope in this vulnerable share is that others who have struggled or who are struggling on similar paths will find a relatable voice, know they are not alone, and be inspired to take outer and inner action toward positive change.  Additionally, I seek to add to the ongoing conversation around these topics with the wish that more people will hold space and empathy for those who have endured these challenges.  With that, my story. 

Photography by Steven James Photography

My relationship with my body negatively shifted when I was 17 years old.  Prior to 17, my body and I had decent relations – I was overall healthy, relatively active, and comfortable in my skin.  It all changed, however, when I returned from my high school choir’s trip to China.  I received the developed pictures from the trip (it was the mid 2000’s and I was still using disposable film cameras).  I was alarmed at my appearance in the photos; I looked puffy, bloated, approaching plump even.  Now, I was not overweight by any means, I was not even what some would label as “chubby”, but my face had become more rounded and my belly more extended than I had ever seen myself apart from the typical fuller phase I had gone through as a growing child.  

Concerned and reared in a society that greatly values external validation, I asked my best friend at the time (who I had a borderline toxic relationship with) if he had noticed a change in my appearance.  With his six-pack visible through his thin t-shirt, he affirmed that I had gained weight, poked my lower belly, and said “Pudgy.”  That interaction was and forever is burned into the fabric of my memory.  I remember feeling as though my worth had dropped because my shape had morphed into one that was devalued and even frowned upon by my society.  Suddenly, I understood the inner hardship many of my female identifying friends had expressed enduring as they compared their own bodies to the female bodies the culture around us glorified. My girl-friends felt inferior to the models and actresses in the magazines with their blonde hair, flat abs, and size 2 figures.  I too felt inferior as I contrasted myself to the lean, sculpted, ab-tastic male models in the cologne commercials and in the windows of Abercrombie & Fitch. 

The message was clear – as a man, if you did not have chiseled muscles and a whittled six-pack, you were not the optimum man.  Looking back now, I realize that this subliminal messaging was particularly potent to me for a couple of different reasons. The first was that, like everyone, I was an impressionable teenager. The second was that I was suppressing my queer nature and in that inner conflict already felt subordinate in my manhood.  Externally my body’s shape was deemed as undesirable and internally I knew that many would view my true sexuality as abominable.  It was in this perception that deep insecurities were born and a hard journey was begun. 

Photography by Steven James Photography

Feeling lesser in my newly developed form, I decided to address the issue of my shape head on.  In this endeavor, at least to start, I found success through healthy means.  I began to be more mindful about my food choices – eating more fruits, vegetables, and lean proteins, limiting how much sugar I was intaking, practicing moderation, and so on.  I started to exercise more regularly by jogging, lifting weights, and doing yoga.  Being only 17 and with good genetics, the weight I had accrued quickly fell off.  In a couple of months I had dropped fifteen pounds, lost the bloating in my face, and pulled in my belly. 

I will note here how I was lucky in that I had parents who were healthy, active individuals who had both at one time been athletes.  They modeled positive behaviors with exercise and diet for me to emulate.  I have to attest that my insecurities about my body and the negative behaviors I developed later on did not come from my parents.  Neither of them obsessed over their shapes, practiced extreme diets, or overexercised.  Of course, they were baby boomers (a particularly judgmental generation) and at times made comments on other’s appearances, but it was minimal.  And they certainly never body shamed my sister or I.  Overall, their focus was on maintaining good health and they showed what it was to live an active lifestyle and maintain good fitness in sustainable ways.  In the beginning I followed their examples and made progress, but eventually listened to society’s demands for extremity and perfection and veered off on a darker path.  

When I returned to school for my senior year I received praise and accolades for my newly trim figure and defined muscles.  I of course appreciated the positive reinforcement for all my hard work and the results that came from it, but my mind took the external affirmations and combined them with my inner insecurities to create a very negative narrative.  The story I told myself was thus – I had gained weight and fallen out of shape before and if I was not careful I could do so again; and I could not let that happen because in order to be fully accepted I needed to remain thin.  It was in the believing of that story that my disordered eating, body dysmorphia, and toxic fitness began.  The next several years of my late teens and early twenties were darkened by these conditions and at times completely controlled by them.

Photography by Steven James Photography

My body dysmorphia was the main culprit that enabled the disordered eating and toxic fitness.  Body dysmorphia is a condition in which one obsessively focuses on a small or even imagined physical flaw, often leading to a constant desire and action to remedy the flaw.  Quite commonly, many people who struggle with body dysmorphia see themselves as larger than they actually are – this was the case with me.  Despite being slender, I looked in the mirror and often saw myself as bloated, undefined, flabby even.  It is difficult to articulate to those who have not experienced it.  The best I can explain is that many times when I looked into the mirror, I saw a glimpse of myself as I was, and then suddenly my belly would drip outward, the muscle definition in my abs would melt, and my face would swell; almost like a character in a Hollywood movie going through a magical transformation in a matter of moments courtesy of the film’s special effects team.  The body dysmorphia paired with my inner insecurity and feelings of unworthiness caused me to at once obsess over my body’s shape and never be satisfied with its condition.  All of this led me to disordered eating.

Now, I did not develop a clinical eating disorder.  I did not starve myself as is common in cases of anorexia nor did I purge myself as is symptomatic of bulimia.  Rather, disordered eating is characterized by various abnormal eating behaviors that by themselves do not warrant a traditional eating disorder diagnosis, but are indeed problems that negatively impact one’s physical and mental health.  As my disordered eating advanced, I created an enormity of rules and restrictions around food such as no simple carbs, no sugar (not even from fruit), extreme limitations on foods like dairy, protein, and fats, and a strict schedule of eating certain foods at certain times on certain days.  I believed that these rules must be obeyed in order to maintain my trimmer form and progress toward pursuing greater fitness.  If I strayed even a little from the restrictions I had placed around my food, I spiraled into a blackhole of self-inflicted guilt, shame, and hatred for my body and self.  If I had even just one extra bite of Greek yogurt at breakfast, I felt I was setting myself back on the advances I had planned to make that day.  If I ate a meal that was even slightly different from the meal I was scheduled to eat on a certain day, I feared I was at risk of my body bloating in reaction.  God forbid, if I indulged in a food that was off limits like pizza or cake, I believed I would be set back by weeks in my fitness goals, needed to start over in my journey, and go even harder and harsher than before.  Needless to say, these regulations led me to practice a diet that undernourished me.

Ironically, it was during this time in my life that I also developed binge eating which I would characterize as a subset of my disordered eating.  I heeded my intense restrictions 90% of the time, but within the other 10% the pendulum swung to the polar opposite and I would binge savagely on all of the foods I denied myself.  All of the foods that society had programmed into my mind as “bad” like pizza, pasta, bread, cake, ice cream, and the like I fed on in a frenzy like a shark on a fresh whale carcass; entranced, mindless, and all-consumed.  Once I gave into what I then called “the temptation”, I would lose myself in the act of eating and indulging, at times even blacking out in the process.  I remember going to a summer party at a friend’s house when I found myself alone in the kitchen where all of the food was artistically displayed in a buffet style – burgers, hot dogs, chips, pretzels, cupcakes, cookies, and all.  Part of me desperately wanted to go outside, to join the others, and be away from the food, but the other part of me that was starved willed me to stay.  I began to eat slowly, telling myself I would indulge in just a few of the buffet’s pleasures, but before long I found myself eating everything in sight with haste and an inability to stop as I fed the body that needed more nourishment and the inner child that yearned desperately to be free of insecurity and to be happy again. After every episode of binge eating I felt unbearably terrible and utterly defeated.  The cruel inner voice of my ego would shame me, often reducing me to tears.  I would react by quickly reverting back to my restrictive ways of eating and would force myself to work harder at the gym to compensate for my food-based sins.  This leads us to my struggles with toxic fitness.

Photography by Steven James Photography

 A relatively new term, toxic fitness describes an exercise culture rooted in body shaming and negative reinforcement.  Toxic fitness is born out of the beliefs that one must exercise to the point of exhaustion and even pain in order for the exercise to be effective, that extreme work outs are necessary to undo past indulgent feeding or to grant permission for future indulgences, and that true fitness equates to thinness. In pursuit of an imagined, future, more ideal physical version of myself, I subscribed to this culture’s practices believing that it would help me reach that version.  I spent hours in the gym multiple days per week wearing myself down to the bone with rigorous exercises that because of my disordered eating I was not nourished enough to properly perform.  While the work outs kept me lean and I did achieve some muscle definition, I lacked the proper fuel to achieve muscle gain and ultimately reach the goals I set for myself.  Rather, I repeatedly drained myself of energy and at times injured myself.  I felt weak and unsuccessful.  Instead of encouraging me forward, that inner voice of ego belittled me and thrust me forward through this vicious cycle with negative reinforcement.  Despite not finding success in my workouts and continuously feeling rundown, I refused to miss a work out even when injured or sick.  There were days I would wake up at 4:30am after only a few hours of sleep to get a 2 hour work out in that only resulted in more exhaustion and pain.  And yet, I could not break my orbit from that cycle. 

Photography by Steven James Photography

Looking back, I realize that if I had properly nourished myself and followed a more balanced exercise regime, I would have actually achieved my fitness goals – even if they were based in societal insecurity.  Still, if I had not restricted my diet to a state of malnourishment and had committed to an exercise program that prioritized quality over quantity and allotted time for rest, I believe I would have been much more fit than I truly was.  Additionally, I theorize I would actually be an inch or two taller today if I had not treated my body back then the way I did.  You see, I was in my late teens and early twenties during everything I have just described.  Thus, I still had the potential to grow.  However, because I was malnourished and overexerted, I truly believe my growth was stunted, keeping me at my 6’0” height as opposed to the possible 6’1” or 6’2” that could have been. 

Blessedly, yoga came into my life at this time.  And while it did not immediately save me from my toxic ways with food and fitness, it planted the seeds for change with lessons of self-acceptance and balance.  Like many, I began my pursuit of a more consistent yoga practice for the physical results I had seen others achieve, but I ended up falling most in love with the mindfulness and spiritual components of the practice.  I slowly started to integrate the lessons and philosophies my teachers wove throughout their classes into my own life, leading me to speak to myself more-kindly, be more gentle with myself, and take a more holistic approach to my wellbeing.  Eventually, I transitioned to making vinyasa yoga my primary form of exercise which was more sustainable for my body at the time and started to eat more with an emphasis on whole foods.  These were small yet mighty steps in the direction of better physical and mental health, but my struggles with my body image and all that went with it were far from over. 

Whilst my movement into the yoga world did come with many benefits, it also came with its own unique challenges.  There is a subset of the western yoga world that idealizes certain body types and creates its own rules and restrictions around nutrition.  Most in this culture would not condone starving one’s self, but many do support a diet with a hyper focus on foods that are labeled as clean, organic, wholesome, etc.  Of course, foods that are as such are great, but there is a fine line between maintaining a focus on these foods and developing an obsession on them that permeates into other issues all within the realm of disordered eating and toxic fitness.  It was this pitfall that I fell into. 

Photography by Steven James Photography

My disordered eating became less transfixed on the foods I was avoiding and instead borderline obsessive about consuming foods that were nutrient-dense, organic, and sourced with quality.  I demanded that the majority of my food be free of pesticides, pure, and ideally locally sourced.  Again, these are all wonderful qualities for our food to have and do indeed provide many health benefits; but to focus so fervently on this manner of eating to the point where one believes their health with suffer otherwise is known in clinical psychology as orthorexia nervosa.  Orthorexia is a lesser-known eating disorder characterized by an extreme focus on eating healthy with a fearful belief that not following strict guidelines will result in illness, general poor health, and a less fit figure.  I am not a psychotherapist, but reflecting back to that time of my mid-twenties, I would diagnose myself with orthorexia.  For I did believe that if I did not eat foods that were organic and in certain portions my overall health would be compromised and my body’s shape would not be optimized.  This time in my life did lead me to research food and learn valuable information about nutrition that I still apply to this day in a more balanced way, but at that time it continued a pattern of restriction that supported my poor relationship with my body. 

My struggles with toxic fitness also continued to a certain degree.  On the bright side, my nutrition was better which supported my activity level a bit more and I began to integrate into my regime the concepts taught in yoga of listening to my body and practicing moderation when it came to movement.  Still, I often found myself forcing myself to a heated yoga class or the gym even when I knew I could use a break, regularly pushing myself too hard in my Vinyasa practice and gym work outs, and sometimes still choosing exercise over rest when sick or injured.  I also created a lot of unnecessary stress for myself on days where I was far too busy with work and other responsibilities by still scheduling major gym work outs and classes that truly did not fit into the day without strain and conflict.  If I missed the gym or yoga or if I had a subpar work out, I felt great anxiety that I was setting myself back in the pursuit of my fitness goals.  In many ways, my exercise regime detracted from my life rather than adding to it because of the mindset I viewed it through. 

Photography by Steven James Photography

My mid-twenties were greatly influenced by these continued struggles with body dysmorphia, disordered eating and orthorexia nervosa, and toxic fitness.  Reflecting back, the most tragic part of these years was how these body image-based issues impacted my social life.  While your mid-twenties are meant to be a time of liberal socialization and exploration, mine were often contained by my self-imposed restrictions with food and exercise, blocking me from truly enjoying many of the experiences offered to me.  There were countless occasions of being out to dinner with friends where I spent an absurd amount of time stressing over what I could and could not order to eat, causing me to be less present with those around me.  Many times when I had allowed myself to order something indulgent, I would be so worried about how it would affect my body that I energetically withdrew from the outing and could not fully enjoy the experience with my loved ones.  There were tons of parties and celebrations where I passed on the pizza or cake that everyone around me was relishing because it did not fit into my allotted food schedule, leaving me as the odd man out; I pretended that my abstinence did not bother me, but it always did.  There were times where rather than allowing my friends to kindly cook for me, I opted to cook for them so that I could control what the meal entailed even when I was too busy or stressed to be the host.  Worst of all, there were too many instances when I declined plans with friends and family because those plans would interrupt my diet and my fitness regime, instead choosing to eat what I had assigned for myself and rigorously work out in solitude instead.  

Now, I do not proclaim to be a poor unfortunate soul who had miserable twenties. On the contrary, I greatly enjoyed my twenties for the most part and still found ways to live and love my life. That said, my body image based issues did greatly detract from life and hindered me from the full potential of those years. While they say “no regrets”, I have to admit I deeply regret how I deprived myself of so many moments of pleasure and joy in those prime years of my life because of the unhealthy relationship I had with food and my body.  I have missed out on grand experiences and precious moments because of this toxicity I allowed myself to develop over the course of a decade.  I can never get those opportunities or that time back.  And this is one of the many reasons why I share my story now; to offer a cautionary tale to all who are struggling as I have struggled, especially to those who are younger than I and have so many years ahead of them.  I do not wish what I went through and what I have lost because of it on anyone else.  My hope is for everyone to learn how to address these issues and move past them as I learned to do later in my life.

Photography by Steven James Photography

Luckily, my story does turn happy.  My late-twenties finally ushered in a time of revelation and revolution for me.  It was in these years that I experienced a steep incline in my confidence and security in myself.  A shared sentiment, many people have felt that the couple years before and after age thirty come with a new sense of assurance and of knowing one’s self to a greater degree; this was certainly the case for me.  By this time I had fully owned and celebrated my sexuality, found greater determination in my career, felt certainty in my purpose, and appreciated my own uniqueness.  With this inner empowerment, my insecurities lost much of their influence and that allowed me the slack to evolve my relationship with food and my body into a healthier space.  There came a day where I realized change was needed and I made the conscious choice to pursue that change and nurture that relationship.

Physically speaking, I began to focus more on what my body needed to feel healthy and strong rather than just thin and cut.  This partly involved taking a more scientific approach to what proper nutrition and balanced exercise looked like for my body type, genetics, and so forth while also tuning into an intuitive awareness of what my body needed and liked best.  All of this led me to increase my calorie intake and practice more moderation and gentleness with my exercise regime.  Ironically, these changes resulted in my achieving of the fitness goals I had been chasing for near a decade.  As it turned out, when my body had the right amount of nutrition and rest, I actually became more muscular, leaner, and most importantly felt better overall.  The paradox of it all is laughable now.

Photography by Steven James Photography

Emotionally speaking, I finally felt more secure and comfortable in body.  Not only because I had eventually reached some of my fitness goals, but because I had reframed my perspective and re-sorted my priorities even prior to those achievements.  I shifted away from focusing on what my body was not in favor of finding gratitude for what my body was – whole and capable.  I evolved my view of food as potentially dangerous to appreciating it as fuel and a blessing.  I learned to honor the truth that my body sometimes needed to skip a work out in favor of rest just as one sometimes needs to take a vacation in favor of rejuvenation.  And I accepted the reality that all of our bodies fluctuate to some degree depending on the time of year and the season of life you are in, and that is perfectly okay.  These inner changes brought me into a space of greater contentment and overall peace with myself.  Additionally, this greater acceptance of myself helped me to become more accepting of others as well. 

Now in my early thirties, I can proudly say that my relationship with my body and food is the best it has every been.  I find myself in great shape, however, I do not allow the shape of my body to define my worth or dictate my life.  I challenge my body with movement, but allow it the time it needs to rest.  I maintain good nutrition, and also permit myself to indulge without guilt or shame.  I practice gratitude for my holistic health as oppose to a sole focus on my form.  I have found balance that allows for fluidity and supports me in all I do.  Of course, I do still have difficult moments.  There are times when I critique the size of my arms or the definition of my abs, there are times when I feel guilt for helping myself to second servings of pasta or for being lazy with my workouts, and there are even times when my body dysmorphia will rear its ugly head for a moment or two.  I am not immune to the tendencies of my past; none of us are.  I have learned, however, to navigate those difficult moments and find my way back to the the path of healing, the positive mindset, and supportive practices I have developed.  I do not allow those difficult moments to undo my progress.  I have the tools to maintain this healthy relationship I have finally built with my body and food which I intend to nurture for the remainder of my life.  And I can state with deep enthusiasm that healing your relationship with your body and food opens the door to living a much more authentic and joyful life. 

Photography by Steven James Photography

If you find yourself struggling in your relationship with your own body and food, I hope you know that you are not alone.  I implore you to find people with whom you can be vulnerable and share your story.  I empower you to ask for help and support.  I invite you to do the work because, even though it is hard, I promise you it is worth it.  Know that it is your birthright to enjoy life’s pleasures like food and to be happy.  Please remember that your body’s shape does not define your worth; you are inherently worthy as you are.  Your journey does not have to stagnate here in the dark; if you try, you will find your way to the light. 

Photography by Steven James Photography


Photography Credits:

All photography by Steven James Photography.

Steven James is a photographer based in Hollywood, CA.

When I decided to produce a visual art component for my story, I knew that Steven was the only photographer for the project. I deeply admire his aesthetic as photographer and authenticity as a visual artist. I trusted he would help me create the pieces I had envisioned for this project, and he far exceeded my expectations. Steven guided me through this vulnerable yet empowering photoshoot, capturing me in a way that helps tell my story from start to finish through a visual medium. It was one of the best photoshoots I have ever done and these photos are now some of my favorites.

If you are interested in working with Steven, reach out to him via Instagram or email below.
Website: www.stevenjamesstudios.com
IG: @stevenjamesphotos
Email: Steven@stevenjamesstudios.com


Podcast Episode:

Listen to the sister project to this essay, my podcast episode “My Relationship with My Body and Food, Then & Now” on the ‘What’s the Pasta Podcast’ in which I tell this story through a different medium. Link here: https://whatsthepasta.buzzsprout.com/1530110/10747209

The What’s the Pasta!? Podcast

I am excited to announce the launch of my new podcast – The What’s the Pasta!? Podcast!⁣

To quote my intro jingle “The podcast where the pasta of the day could be anything and everything from thoughtful discussions of wellness & spirit to candid conversations about culture & life. All served with a cup of mindfulness and a side of sass!”⁣

‘The What’s the Pasta!? Podcast’ is now available on Spotify and iTunes which you can access via the buttons below. If interested, please listen, rate, review, and subscribe as well as share with your friends!⁣

I sincerely hope you enjoy what I have to offer with this new venture. Thank you for all of the support!

Comfort Foods for the Holiday Season

It’s the most wonderful time of the year, and it’s my favorite time of the year too! One of the aspects of the holiday season I love the most is simply having wholesome meals with my friends and family. For me, every meal with people I love during the holiday season is a celebration. I cook something warming and comforting, I turn on the Christmas lights, I play the Christmas tunes, and we have ourselves a merry time. So I wanted to share with you some of the comforting dishes I like to make around this time of year. Explore below!

Easy Bolognese

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As an Italian-American, I find few dishes more comforting than pasta with a chunky red sauce. Bolognese is a classic sauce you can use for pasta, gnocchi, polenta, spaghetti squash, or by itself with crusty bread. My recipe for Bolognese is simple and warms from the soul outward.

Stuffed Acorn Squash

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This is the one to make when you are looking to impress your guests. Sweet, savory, and spicy, Stuffed Acorn Squash is an indulgent, gourmet-style dish that has everything going for it. Get the recipe here.

Butternut, Brussels, and Bacon Pizza

Butternut Brussels Bacon Pizza 1

I love making seasonal artisan pizzas. For Fall and Winter, my go-to pizza is this Butternut, Brussels, and Bacon Pizza. Truly, this is one of the best pizzas ever. This is great for a weekend night in with friends while watching a Christmas movie. Get the dough here. 

Honey Roasted Carrot and Parsnip Soup

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This soup is a great easy weeknight meal served with salad and bread or can be used as an appetizer course. Both sweet and savory, this soup feels very seasonal and like something you would have in a Christmasy cottage somewhere in a fairy-tale. Learn to make it here. 

Johnny’s Tomato Soup

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Sometimes, tomato soup just cannot be beat. While tomato soup isn’t the fanciest of dishes, it is often a great choice on a busy weeknight or when your guests are wanting to still eat healthy while also eating cozy. My Tomato Soup is warming, earthy, and slightly spicy and is completely vegan. I will serve this with a nice winter salad and some crusty bread and before you know it you have a full holiday meal. Get the recipe here. 

Christmas Biscotti

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I am not much of a baker, but once a year I get in the kitchen and whip up a batch of my Christmas Biscotti. These biscotti have the flavors and colors of the season with cranberries, pistachios, orange zest, vanilla, Amaretto, and dark chocolate. These are an incredibly festive dessert and are also a great baked good to bring to potlucks or even present as a food based gift. Learn to make them here. 

Whatever you decide to cook for your loved ones this year, I hope that you have a very merry and tasty holiday season!

Slow Cooker Osso Bucco

Ciao friends! Today I am sharing with you a new recipe that utilizes the Slow Cooker to create a healthy variation of an Italian classic – Slow Cooker Osso Bucco! For those who are not familiar, traditional Osso Bucco usually refers to a specific cut of veal that is braised to fork tenderness in a concoction of wine, broth, vegetables, herbs, and spices, often served with a fresh herb gremolata. I typically do not eat veal because it is sad as hell, but luckily, you can achieve the warming and comforting qualities of Osso Bucco by replacing the veal with lighter, leaner, less sad protein choices like chicken or turkey, or even ¼ heads of cauliflower for a vegan variant. The next tweak to this Italian dish is to braise the protein in the slow cooker rather than on the stove or in the oven. By using the slow cooker, you guarantee tenderness and achieve greater freedom as you are able to allow the slow cooker to do the work all day so you can come home to fully cooked meal!

More or less a stewed dish with earthy herbs like rosemary and thyme and warming spices like cloves, Osso Bucco is a hearty, comforting dish that is perfect for fall and winter nights. I love making this dish with turkey around the holidays as it tastes and feels like a perfect holiday weeknight dinner. I recommend serving with a starch like mashed potatoes/sweet potatoes, risotto, or polenta to help soak up the sauce, and of course, lots of seasonal vegetables. Curl up with this dish and a Christmas movie and you are in for a cozy dinner treat!

Slow Cooker Osso Bucco

  • Servings: 4-6
  • Difficulty: Easy
  • Print

Ingredients:

  • 4-6 bone-in, skin-on chicken or turkey pieces (thighs and breasts)
  • 1 tablespoon garlic powder
  • 1 large onion, chopped
  • 2 large carrots, chopped
  • 1 stalk celery, chopped
  • 1 tablespoon garlic, minced
  • 1 ½ tablespoons tomato paste
  • ½ cup white wine
  • ½ cup broth of choice
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 2 bay leaves
  • 2 whole cloves
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil

Heat the olive oil in a large pan over medium-high heat. Sprinkle the chicken or turkey on both sides with ¼ teaspoon salt, ¼ teaspoon pepper, and the garlic powder. Sear the chicken on both sides until golden-brown, 3-4 minutes per side. Remove the chicken from the skillet and place at the bottom of the slow cooker.

Add the onions, carrots, and celery to the skillet. Sprinkle with remaining salt and pepper. Cook till tender and onions translucent, 4-5 minutes. Add the garlic and cook 1 minute. Add the tomato paste and stir 1 minute until it coats the vegetables. Add the wine and deglaze the bottom of the pan with a wooden spoon. Cook until evaporated. Pour the contents of the skillet into the slow cooker on top of the chicken.

Add the stock, rosemary, thyme, bay leaves, and cloves. Mix well and cover. Cook on low for 5 ½ – 6 hours or high for 2 ½ – 3 hours.

Plate the chicken or turkey pieces, spoon over some of the sauce, and if desired, sprinkle with optional gremolata.

Optional Gremolata:

  • 2 tablespoons parsley, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 3 garlic cloves, minced
  • Zest of half an orange
  • Zest of half a lemon
  • Pinch of salt and peper

Combine all in ingredients in a small bowl. Mix well.

Vancouver

For years I had read and heard that Vancouver was an incredible, unique city in the heart of Canada’s beautiful province, British Columbia. Many have described it as an area that provides an exciting city to explore and quick access to mesmerizing hikes year round, breathtaking sea adventures spring through early fall, and stellar skiing in winter through early spring. I love all of these things and have thus always wanted to make my way to Vancouver. Finally in late October of 2017, I did and it was a spectacular experience.

(scroll down if you are looking for quick Vancouver recommendations)

 Indeed Vancouver is a wonder of a metropolis. It has great architecture, from vintage charming in areas such as hoppin’ and happenin’ Gastown replete with exposed brick walls and cobblestone streets to  modern sleek throughout downtown to cozy arts and craft style neighborhoods. Vancouver offers everything you want out of a populous and metropolitan city; fantastic restaurants and bars, great current and specialty shopping, and fun night life. And though it is crowded as most city hubs are, it still somehow manages to feel like an inviting town more than a city which can be attributed to its connection with nature which runs throughout the city with an abundance of trees and other organic features as well as its resident population of kindly, warm people that call Vancouver home.

Vancouver from the Bay

Again, what makes Vancouver so special is its extremely close proximity to nature. In Vancouver, not only do you have Stanley Park, but you are a stone’s throw away from the mountains, the woods, and the ocean at all times, allowing you to pursue your choice of outdoor activities with great ease. As a lover of the great outdoors myself, this factor made me fall in love with Vancouver that much more. Within just 3 1/2 days in Vancouver, I was able to do great city exploration and all that comes with it, a fairytale of a hike, and an adventure of a whale watching experience out on the water. So much, so close!

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Needless to say, I absolutely loved my stay in Vancouver and would highly recommend that anyone who loves all of the things I have just described above to go visit themselves. I was only there for half a week, but I feel comfortable stating that I think I could live in Vancouver if the opportunity arose.

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With that, I am sure you are eager to learn more, right? Well, keep reading below for a list of recommendations from my Vancouver adventure to consider when planning your own. I have divided them into Vancouver Areas, Activities, and Restaurants.

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Spring is Sprung

The Spring Equinox is upon us and the season of spring is coming into full bloom! Each season has it’s own beauty and importance. Spring’s beauty is in its power as a time of renewal, of freshness and growth, of more sunlight and warmth, and of enhanced energy. There is much to be enjoyed in this new, bright season. And as with any season, spring brings different flavors and focuses. Here are a few of my favorite articles that are rooted in this great season to help you have the best spring possible!

(1) Pasta Primavera 

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Pasta Primavera translates in Italian to “Spring Pasta” as this dish features on the fresh and bright flavors of the season.

(2) Shepherd’s Pie

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Saint Patrick’s Day is technically in winter, but we still consider it a Spring Holiday. And on this holiday, it is time for a Celtic Classic: Shepherd’s Pie.

(3) Slow Cooker Lemon Artichoke Chicken

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Spring is a time for brighter flavors and of course, artichokes! This Slow Cooker dish can be dumped in the pot within 2 minutes and you come ready to a zesty and fresh meal!

(4) Saucha and the Spring

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Spring is a time of cleansing and growing. Explore this with yogic concept of “Saucha.”

“Conscious Cooking” from Daily Om

I recently read a wonderful thought passage from a book called Daily Om – Inspirational Thoughts for a Happy, Healthy, and Fulfilling Day by Madisyn Taylor. This book is filled with hundreds of 1-2 page messages to inspire to thought, reflection, and ultimately you taking better action to be a happier person. I have made it a practice over the last quarter to read 1 passage in the morning and journal any quotes that I find particularly meaningful, as I suggest to you in my previous post “A Good Morning”. I have definitely found myself reading messages that seemed to be meant for me on that day. Click the link above to purchase of Amazon; I strongly recommend purchasing it and soaking up its inspiration.

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Anyway, the other day I read a passage entitled “Conscious Cooking”. In summary, the message is that it is important to take time with our food. It is primarily about the preparation of food and how we can truly affect our food with energy as we prepare it. It makes sacred the act of cooking a meal and when we can appreciate that every meal becomes nourishment rather than a means to an end, and every meal becomes a bountiful feast. Not enough people, especially in this country, value food for its own brand of magic. Preparing food is a vital part of daily life. We are meant to spend time with our food as it is at once a necessary part of human life AND one of life’s greatest joys. This message capitalizes on that and it speaks to me loud and clear. Take a read!

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Honey Roasted Carrot and Parsnip Soup

One of the best parts of travel is indulging in the foods of the lands in which you are visiting. You enjoy the distinctive flavors and cooking styles, and maybe even receive a little culinary inspiration to take home with you! When I was in Scotland this past October, my mum and I stopped in at a little place that had been recommended to us by several locals: Clarinda’s Tea Room. Clarinda’s Tea Room is a truly quaint establishment with soft tea-time-like décor, serving up affordable, comforting, tasty breakfasts and lunches along with a bounty of cakes, scones, biscuits, and of course, tea.

We enjoyed lunch at Clarinda’s, opting for the half sandwich and soup special. That day, the soup du jour was a Honey Roasted Parsnip Soup, and it was delightful. Being Scotland in the autumn, the weather is quite gray, cool, and rainy, and so many seasonal dishes feature hearty root vegetables that are warming and comforting; this soup was exactly that.

Clarinda’s Tea Room – Honey Roasted Parsnip Soup

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Whilst eating the soup, I received the inspiration and came up with the concept for my own root vegetable soup. Just over a week after returning to America from the United Kingdom, I put that culinary inspiration to the test and this was the very tasty result!

My version! Honey Roasted Carrot and Parsnip Soup

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This Honey Roasted Carrot and Parsnip Soup is both sweet and savory, soulfully warming and superbly comforting. It reminds me of that Parsnip Soup I had at Clarinda’s, and is in many ways a colorful cousin to that soup. Sweetly roasted carrots and parsnips, savory sautéed onions, pungent garlic, and woodsy thyme and rosemary give this soup great depth of flavors that contrast and complement one another. The addition of cannellini beans makes this soup even heartier with a boost of protein, but also helps the soup to become creamy when pureed without the addition of any dairy products. This soup is completely vegan, requires very few ingredients, and can be put together in a pinch!

I’m really proud of how this recipe has turned out, and am even more taken with it as it was conceived in Scotland; now, anytime I make it, I will always remember my incredible journey there. And all of us can eat this soup for its great and cozy flavors that are perfect to be enjoyed all fall and winter long!


Honey Roasted Carrot & Parsnip Soup

Serves: 4-6 | Prep Time: 50 minutes | Difficulty: Easy

Ingredients:

  • 2 large or 3 medium parsnips, peeled and cut into chunks
  • 3 large or 4 medium carrots, peeled and cut into chunks
  • 1 tablespoon honey
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • 1 sprig fresh thyme, leaves removed from stems
  • 1 sprig fresh rosemary, chopped
  • 1 15 ounce can cannellini beans, drained and rinsed
  • 5-6 cups vegetable stock
  • 1 bay leaf
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions:

Preheat the oven to 400°F. Arrange the parsnips and carrots on a baking sheet. Drizzle with 1 tablespoon of the olive oil, the honey, half of the salt and pepper, and the thyme leaves. Toss until all the carrots and parsnips are coated well. Roast for 30 minutes until tender and slightly caramelized. Remove from the oven.

Over medium-high heat, heat the remaining olive oil in a large soup pot. Add the onion and season with a pinch of salt and pepper, cook until tender, about 3 minutes. Add the garlic and cook 1 minute. Add the roasted parsnips and carrots, toss all together. Add the beans, vegetable stock, rosemary, and bay leaf. Season with remaining salt and pepper. Stir. Bring to a simmer, reduce heat to medium-low, and continue to simmer, covered, for 15 minutes.

Uncover and remove the bay leaf. Puree by use of immersion hand blender or by transferring the soup to a food processor in small batches. Puree until completely smooth. Serve and enjoy!


Like this recipe? Let me know in the comments! Did you make this recipe? Tag me on Instagram @johnnylapasta!

7 Johnny La Pasta Recipes To Make This Fall

Fall is here in all its glory! I, like so many others, adore this cozy and colorful season (even if Southern California still gets random Summer heatwaves).There is something special about this time of the year, you can just feel it in the air, and what’s more, you can taste it in the food! Fall centric food is definitely my favorite; the warming flavors and seasonal ingredients, it’s all so good!

I have several recipes of mine that are perfect for this time of year; a few of them even embody Autumn themselves! And as we move ever into October, I thought it would be nice to consolidate all those recipes in one place for you to peruse, study, and cook! So, here are 7 Johnny La Pasta Recipes you should make this Fall!

(1) Stuffed Acorn Squash

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My Stuffed Acorn Squash is the foodie personification of Autumn! Sweet and warming acorn squash contrasted and complimented by a stuffing of spicy Italian sausage, crisp celery and onions, tart green apples, crunchy bread crumbs, and earthy sage. All topped with melted Havarti Cheese. This is my favorite Fall recipe.

(2) Vegan Cauliflower, Mushroom, and Red Bean Chili

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A Vegan’s delight! This Chili is so hearty and rich while being completely plant-based! One of my most popular recipes!

(3) Butternut, Brussels, and Bacon Pizza

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My Butternut, Brussels, and Bacon Pizza  is THE Pizza of Fall! Roasted Butternut Squash and Brussels Sprouts, Crisped Bacon Pieces, Caramelized Onions, and Balsamic Sauce make this one incredible gourmet, artisan pizza!

(4) Garlic Rosemary Chicken

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Garlic Rosemary Chicken – the simplest and most flavorful roast chicken recipe ever! My go to especially in Fall and Winter! Healthy and hearty all at once!

(5) Johnny’s Tomato Soup

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A hearty and healthy Tomato Soup that feeds both the body and the soul. This soup is made hearty in flavor by bold rosemary and bay leaf, and is made creamy by pureed cannellini beans that also add a punch of protein. Mindless to prepare, easy on the wallet, and tasty to the tongue!

(6) Easy Bolognese

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Nothing is more comforting than a bowl of pasta with Bolognese sauce; and no recipe is easier than this!

(7) Vegan Pumpkin Nice Cream

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My Vegan Pumpkin Nice Cream is the perfect healthy Fall dessert! Just a few ingredients for this nutritious treat!

Simmzy’s Pub- Huntington Beach Review

The Pacific City complex by the water in downtown Huntington Beach has brought a whole host of shops and restaurants to the seaside area of our great city; one of them being Simmzy’s Pub. A very small California concept – they only have five locations – Simmzy’s specializes in boldly crafted American fare, craft brews, cocktails, wine, with a big splash of SoCal surfer laid back vibes. With another location just up the road in Long Beach, I’d heard from others that Simmzy’s was a delicious and fun place to eat. Finally, this weekend I got the chance to dine at there latest and greatest location in Pacific City.

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Situated on the first floor closest to the ocean, Simmzy’s offers stunning views of the beach on the south side of the pier. The seating at this restaurant is half inside, half outside on the patio; and they are known for having a great patio with those stunning views. However, no matter where you are sitting, you get to enjoy the views of the sea and the light ocean breezes sweeps into the restaurant and weave around the guests. On a sunny day, it just feels like a great place to be!

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