Tag Archives: cooking

“Conscious Cooking” from Daily Om

I recently read a wonderful thought passage from a book called Daily Om – Inspirational Thoughts for a Happy, Healthy, and Fulfilling Day by Madisyn Taylor. This book is filled with hundreds of 1-2 page messages to inspire to thought, reflection, and ultimately you taking better action to be a happier person. I have made it a practice over the last quarter to read 1 passage in the morning and journal any quotes that I find particularly meaningful, as I suggest to you in my previous post “A Good Morning”. I have definitely found myself reading messages that seemed to be meant for me on that day. Click the link above to purchase of Amazon; I strongly recommend purchasing it and soaking up its inspiration.

daily-om

Anyway, the other day I read a passage entitled “Conscious Cooking”. In summary, the message is that it is important to take time with our food. It is primarily about the preparation of food and how we can truly affect our food with energy as we prepare it. It makes sacred the act of cooking a meal and when we can appreciate that every meal becomes nourishment rather than a means to an end, and every meal becomes a bountiful feast. Not enough people, especially in this country, value food for its own brand of magic. Preparing food is a vital part of daily life. We are meant to spend time with our food as it is at once a necessary part of human life AND one of life’s greatest joys. This message capitalizes on that and it speaks to me loud and clear. Take a read!

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Balsamic Glazed Salmon

I love salmon, it really is one of the greatest fishes; it’s incredibly healthy, it’s decently affordable, and it’s freaking delicious. One thing I love about salmon is that it can be ABSURDLY EASY to make. Take my Balsamic Glazed Salmon. Minimal prep, no active cooking, and only a few minutes until it is s ready for you to plate and eat. I am always getting questions about how to make salmon; this is the best way to start! Hope you enjoy!

Balsamic Glazed Salmon

  • Servings: 4
  • Difficulty: ridiculously easy
  • Print

Ingredients:

  • 1 ½ pounds boneless, skinless salmon slab
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon crushed garlic
  • 1 teaspoon Herbs de Provence
  • 1 tablespoon olive oil
  • 3 tablespoons Trader Joe’s Balsamic Glaze or similar product

Directions:

Preheat the oven to 400 ̊F.

Spray or oil a 9×13 inch baking dish. Place the salmon in the baking dish. Sprinkle with salt, pepper, and Herbs de Provence. Spread the crushed garlic all over the salmon. Drizzle with olive oil. Drizzle the balsamic glaze all over, and with a pastry brush, spread the glaze until even and the salmon is covered.

Bake for 12-15 minutes depending on the thickness of the salmon. Cut into fillets and serve.

New Remedy for Cooking Burns? I think Yes.

So the other night, I placed some cooked quinoa that I prepped earlier in the week into a glass bowl to reheat in the oven. After all the components of my meal were done cooking or reheating, I pulled everything out of the oven and began to plate. During the plating process, I absent mindedly grabbed the glass bowl that I reheated the quinoa in without remembering that it had just been in a 400 degree oven and BURNT THE CAPITAL F out of my thumb on my left hand which had the most contact with the bowl.

I immediately ran my hand under cold water for a good minute, as you are supposed to do, but the burn was already bubbling and blistering. As soon as I pulled my hand out from under the cold water, I experienced agonizing pain as air hit the burn; I think the only way to describe what it felt like would be HELLFIRE.

I couldn’t believe how stupid I had been; I knew that the bowl had just been in the oven, how could I forget and pick it up like that!? I cursed myself as I felt like I had just ruined the upcoming weekend ahead; I’ve had burns like this in the past and they can be all consuming for days on end, depriving you of sleep and stripping you of enjoyment of anything as you are solely focused on the pain.

HOWEVER, there are home remedies to help with cooking burns that can help to minimize the aftermath, and I sought to combine two of them; and I think I’ve discovered something. I proceeded to fill a large bowl with cold water and then mix a cup of Extra Virgin Coconut Oil into the water; I then soaked my hand in this concoction for the next two and a half hours. Here is what happened:

The cold water soothed the burn and allowed my skin to prune which counterbalanced the stretching of the skin that happens on burn blisters. The coconut oil, seemed to seep into my skin, into the burn, and further sooth and also start the healing process.

Coconut Oil, in my opinion, is a magical substance. When it comes to skin, coconut oil is rich in Vitamin E which has skin healing properties. I use coconut oil on sunburns and it prevents discomfort, itching, and peeling. With this more severe burn, my thumb seemed to become super saturated with the water-coconut oil mix and kick the healing process into high gear! I couldn’t believe how much relief I was experiencing at such a quick pace!

By bedtime, I could barely feel the burn anymore. I lathered it with more coconut oil and wrapped it in a damp wash cloth, and that is how I slept. When I woke up, the burn was much more mild and the pain minimal. Once I wrapped it in gauze for the day, it never bothered me in the slightest. Today, it is still wrapped in gauze, but it seems like it is almost completely healed.

And so, I am thinking that if you can super saturate a cooking burn with a mix of water and coconut oil, it will act as a remedy to provide relief and quicken the healing the process! I felt compelled to share this because cooking burns are terrible and when they happen we all need ways to cope, maybe this one will work for you! So next time you are unfortunate enough to obtain a burn, give this a shot and let me know how it goes!

What are your home remedies for burns? Tell me in the comments!

Disclaimer: I am not a medical or health professional. My comments are based on my speculations and experiences.