Tag Archives: food

Simmzy’s Pub- Huntington Beach Review

The Pacific City complex by the water in downtown Huntington Beach has brought a whole host of shops and restaurants to the seaside area of our great city; one of them being Simmzy’s Pub. A very small California concept – they only have five locations – Simmzy’s specializes in boldly crafted American fare, craft brews, cocktails, wine, with a big splash of SoCal surfer laid back vibes. With another location just up the road in Long Beach, I’d heard from others that Simmzy’s was a delicious and fun place to eat. Finally, this weekend I got the chance to dine at there latest and greatest location in Pacific City.

Simmzys Frontal

Situated on the first floor closest to the ocean, Simmzy’s offers stunning views of the beach on the south side of the pier. The seating at this restaurant is half inside, half outside on the patio; and they are known for having a great patio with those stunning views. However, no matter where you are sitting, you get to enjoy the views of the sea and the light ocean breezes sweeps into the restaurant and weave around the guests. On a sunny day, it just feels like a great place to be!

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An Open Letter to Food Bloggers with Perfect Food Photography

Hi there fellow food blogger!

My name is Johnny La Pasta, perhaps you’ve heard of my blog? Perhaps not, building up a popular blog is no easy feat. (Say, when do the advertisers start giving me money to put banners on my site? Still waiting).

Me too Brit, me too.

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Anyway, I love your food blog. Your recipe for that slow cooker salmon is giving me life. I can’t wait to try!

Also, I just have to tell you, your food photos are soooo beautiful! Or perhaps a better compliment would be pinable”, that’s a much better word of affirmation in the digital age anyhow.

I mean, that pizza looks like Michelangelo made it….

perfect pizza

Perhaps another way of saying your photos look great is to tell that they look photoshopped. Wait what? They are? No wonder!

Like, those potatoes have to be airbrushed…

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You see, I have to admit to you, I am jealous AF that your food looks like it was styled carefully by Martha Stewart herself while mine looks like it was styled by, well, me.

Martha approveth of you, disdaineth of me.

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You’re during an A+++ job with your food photography, and your blog gets higher views because of it. Bravo!

Do you pay the hand models? Or are your hands also as perfect as your food?

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However, wouldn’t you agree that perfectly photographed food is not always how REAL FOOD turns out looking?

Here is my real food. I mean, sure my dented fridge is in the background, but the pizza looks okay….

BBQ Chicken Pizza 17

Is it not true that food can come out looking messy and sloppy and not photographed in the right light or setting, but still be completely delicious and nutritious? I know it to be true, because that is the nature of real food.

My pasta is a little messy, but you can’t not know it’s delish, right?

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Sometimes, you just don’t have time to make it look pretty and magical, but that doesn’t mean it’s not good.

Nice camera! Can you pay off my student loans, please?

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You see, you have that $3000 camera, and an advanced version of photoshop on your macbook pro, and you have all the gadgets for creating the illusion of perfect, soft, natural light, and you have a gloriously large and upscale kitchen to stage everything in, and you have different types of plates and tablescapes to stage against, and you sometimes even have an assistant pouring sauce into the picture to get that rad action shot. All of it maketh these gorgeous foodie photos.

But that’s kind of unattainable for the rest of us peasant level food bloggers.  Some of us have tiny, non-granite counter kitchens with very limited space and one set of plates. So, sorry if you see my overused toaster in the background of my dinner shot; I gots nowhere else to put it! And sorry if my photo turns out too bright or dim; I only have hideodeous flourscent lighting in my kitchen and dim orange lighting in my dining room and natural light in my abode is evasive, especially at prime cooking times.

Dream….

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Reality….

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Also, if my photos look like they were shot quickly and then rushed on from so that the photographed food could be eaten, that’s because they were. I know that this food blogging gig is your full time job, so you can dedicate hours to shooting the perfect food photo to pin and insta, you might even make food just for a photoshoot and not even an actual meal; but I am over here trying to food blog my real life actual dinner at my literal dinner time because I work 55 hours a week between 2 jobs. Taking time to create the perfect shot is a non-option for me most regrettably.

Like, this is my actual dinner, I have to take this photo and eat now or die.

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I wish I could document the process of putting every ingredient in my slow cooker in the morning light and then capture the final plating at sunset with stunning, “LIKE” inducing snaps, but I am already running late for work by the time I am dumping all the ingredients in my slow cooker at one time so….not happening.

How did you even get up there? Are these your real friends? Can I have one of the succulents?

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I love that you can accomplish this seemingly impossible feat and make art of your food through photos, but please judge me not for when mine comes out a bit more gritty and less photoshopped looking, because my food is still good. You’re foodie photos might be the equivalent of a highly edited Vogue cover, while mine are the quick, realistic pics of the paparazzi, but I can’t help that right now.

The thing is, real food isn’t always pretty. And a recipe post that has less than airbrushed looking photos doesn’t mean that following said recipe won’t produce real food. Real food can be pretty and it can be okay looking, but it all tastes the same.

Maybe this isn’t to your photography standards, but it still tastes good AF.

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So if anyone is sad their food doesn’t plate just like the world’s most successful blogger, do not let your heart be troubled! If you followed the directions, your food still tastes good, you are just seeing the realist incarnation of it. And if you read a blog like mine where the photos are just okay, please know it is still good, but here again, it is just real food that was just plated and is about to be demolished by me so that I can continue pushing through my hellish 55 hour work week.

So keep doing what you are doing, keep making food look good, but don’t look down on us that don’t have the right tools, settings, and resources to do so. And the rest of you, be proud of anything you manage to plate at the end of a busy day no matter if it’s traditionally pinable or not!

Cheers and Namaste!

Johnny La Pasta

Fig, Goat Cheese, Prosciutto, and Arugula Pizza

One of my absolute favorite foods to make is artisanal pizzas; I love rolling the pizza dough into rustic, oblong shapes that are perfectly imperfect and then topping them with gourmet flavor combinations of quality ingredients. I don’t know exactly what it is that makes me enjoy cooking these types of pizzas so much, but I love the process of cooking them and am really proud of the original recipes I’ve developed!

A couple of my other artisan pizzas!

Most recently, I published my recipes for my Butternut, Brussels, and Bacon Pizza and my Bleu BBQ Chicken Pizza. Today, I giveth onto you the recipe for one of my favorites; my Fig, Goat Cheese, Prosciutto and Arugula Pizza – I know, it’s a mouth full literally and figuratively!

Can you say, “BELLISIMA!”???

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This pizza is born of summer and is reminiscent of Tuscany in the warmer months. Imagine this; the sweetness of fresh figs, caramelized onions, and balsamic, contrasted with the saltiness of prosciutto and the tang of creamy goat cheese, and finished with the fresh and peppery bite of arugula. I am telling you, this is one incredible gourmet pizza!

Pour yourself a glass of wine and turn on the old world Italiano music, because with this pizza, you are about to feel like you’re enjoying a beautiful summer meal in the Tuscan countryside! Buon Appettito!

Fig, Goat Cheese, Prosciutto, and Arugula Pizza

  • Servings: 3-4
  • Difficulty: Easy
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Ingredients:

Cook’s Note: Vegetarians can certainly omit the prosciutto here to make this a veg friendly option! 

Directions:

Preheat the oven to 450°F.

On a floured surface, roll out the dough into a thin, oblong shape and place on an oiled baking sheet. (Pro-tip: sprinkle course cornmeal on the baking sheet to help prevent the pizza dough from sticking).

Drizzle the surface of the dough with the olive oil and balsamic. Use the back of a spoon to smear evenly over the dough. Arrange the caramelized onions in an even layer over the sauce. Sprinkle evenly with the mozzarella, goat cheese, and half of the basil. Arrange the fig slices all over the pizza. Arrange the prosciutto pieces over the figs throughout the pizza, evenly spacing the slices.

Bake for 20-25 minutes until the dough is golden brown, the cheese is melted and bubbly and the prosciutto is crisped. Sprinkle with remaining basil, then the arugula in an even layer.

Cut into rustic squares, sprinkle with parmesan, serve, and enjoy!

Johnny’s Weekend Roundup!

Ciao friends! I am starting a new series on this blog called “Johnny’s Weekend Roundup!” which I will be publishing every other week or so. The intention behind my roundup is share links to other online material for your weekend browsing that I found interesting, informational, and otherwise inspiring that hopefully you will as well since we are all like-minded people here!

So here it goes – Johnny’s Weekend Roundup for the weekend of August 12, 2016!

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Café Gratitude Review

If you follow me on this blog or on social media, then you will be aware that while I am not myself a vegetarian, I truly and deeply love trying vegetarian and specifically vegan dishes in both my own home cooking and when dining out; I am always on the lookout for fun veggie centric recipes and cool new veg-friendly restaurants. As far as restaurants go, I have found staples in the fast casual chains Veggie Grill and Native Foods and the hidden gem/slightly hole-in-the-wallish Mitasie 3. Recently, however, I had the pleasure to dine in the thoughtful sit down plant-based restaurant, Café Gratitude.

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Balsamic Roma Tomatoes

I now find that I am asked for culinary advice and recipes for side dishes about as much as I am asked about main courses and entrees. So today, I want to give to you my recipe for a sensational summery side: my Balsamic Roma Tomatoes.

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Juicy Roma (Plum) tomatoes, fruity olive oil, pungent garlic, sweet balsamic, and fresh basil make this one delectable side, even for the odd ball eater (black sheep) who shies away from tomatoes. This recipe is insanely simple, only taking about 5 minutes to prep, and is at once both sweet and savory. I find that these tomatoes are the perfect side for light and bright chicken and fish dishes like Chicken Piccata or Grilled Swordfish, but really you can make them with anything and all will love them.

Now get cooking my foodie friends!

Balsamic Tomatoes

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients:

  • 4 Roma Tomatoes (figure 1 tomato per person)
  • 1 tablespoon extra-virgin olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon crushed garlic
  • 1-2 tablespoons balsamic vinegar
  • 2 basil leaves, torn
  • Grated Parmesan Cheese (optional)

Directions:

Preheat the oven to 400F and line a baking sheet with parchment paper.

Cut the tomatoes in half, length wise. Place on the baking sheet with the cut side facing up. Drizzle with the olive oil and sprinkle with the salt and pepper. Divide the crushed garlic evenly and place on top of the cut side of the tomatoes, smear around. Drizzle each tomato with a bit of the balsamic vinegar.

Place in the oven and roast for 25-30 minutes, until the tomatoes and slightly withered, juicy, and the balsamic is caramelized. Top with a few pieces of torn basil and if desired, sprinkle with Parmesan cheese. Serve and enjoy!

 

8 Things Fit People Do

Being the yoga instructor, #healthyfoodporn hashtag using Instagram cook, and lifestyle blogger that I am, I often receive a lot of questions about how to get fit and stay fit. Friends, acquaintances, and strangers come to me for my advice on how they can achieve greater health. I offer my tips and tricks like in the blog post here, and I always always always stand firm with my belief that being fit is about creating a healthy lifestyle for yourself that you can sustain over a long period of time rather than a quick fix diet or work out program. Also important, I always remind that a pant/dress size or scale number does not equivocate good health, but rather an overall feeling of wellness and ability.

All that being said, people still want to know how us-in-shape-people do it. I know lots of in shape people, and most of us have several things in common with the way we live our lives. So, I will share those with you now so that maybe you can see what we do and if those things appear to be ones you can do in your own life.

1. We prepare much of our own food

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Fit people still go out, fit people still get take out; but fit people also buy whole food ingredients and cook/prep many to the majority of our own meals. By purchasing quality ingredients and handling the preparation of them, we are able to control the amounts of fat, sodium, sugar, etc. in our food as well as manage our portions. It’s just an integral part of the lifestyle. It means carving out time to shop for the groceries, cook, and pack the food; it means hella Tupperware and a messy kitchen, but you feel great, often saves money, and it can be more flavorful too!

I have looked into the flames….

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…And I see Rubbermaid in your future!

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2. We make exercise a priority –

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It’s true; fit people make getting in movement an absolute priority in our day. I hear a lot of excuses along the lines of “I just don’t have time,” and that very well may be if you are just hoping for a random hour to open up in your day so you can fit a sweat in. The fact is, no matter how busy fit people are, they schedule the time for exercise in and rarely negotiate about it. It sometimes means getting up an hour earlier to make it to a before sunrise yoga or aerobics class or having lunch at your desk so you can squeeze in a gym sesh or spin class over your lunch break, but fit people will make it happen no matter what. Why? Because it makes us feel strong, it makes us feel good, and it makes us healthier and happier the rest of the time! The sacrifice of an hour is well worth it.

3. We drink tons of water –

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We are very blessed in the Western world to have access to clean running water. As much fun as water slides are, a much better use for all that water is using it for hydration! Hydration comes with many various health benefits including aiding digestion, purifying internally, releasing water retention and bloating, and even revving up metabolism. Fit people end up sweating a lot, and so we need a lot of water to replenish, and when we get it, our bodies are the happiest!

4. We sleep –

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Fit people make sure to get ample rest and sleep; when you’re active, it is important to allow your body to recuperate on the daily. A lot of us might be considered grandmas in that we choose to turn in early so that we can catch a full 7-8 hours, but here again, we make it a priority and it feels so good!

5. We are active in our free time –

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A lot of fit people choose hobbies and activities in their free time that involve getting outdoors and moving, and they genuinely enjoy it. Here again, it is all part of the lifestyle! For me, I enjoy taking my dog to the park after work or going on a Saturday hike, some people enjoy surfing in the mornings or playing football in the park on a weekend afternoon. These are all activities enjoyed in addition to normal exercise and movement that we simply find fun and fulfillment in while also being active and getting fresh air.

6. We eat, a lot –

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Yes, we prepare much of our own food, yes we control our portion sizes, but that doesn’t mean we are eating just kale and orange segments. Healthy people eat every few hours and make sure to get plenty of good foods with lots of nutrition. Starving yourself for 10 hours straight does not equal health, feeding yourself nutritionally rich foods every 2-4 hours usually does. Which would you choose?

7. We say no –

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Sad Panda, but sometimes we have to say no. Sometimes we turn down the slice of cake if we’ve been having too much sugar or we opt for the chicken and vegetables rather than the burger if we’ve been going to town on the carbs and salt. This is NOT to say you can never have the cake or the burger, but you have to check in with yourself and see what is going to make you FEEL the best, and sometimes that means saying no.

Here’s a sad Panda for you

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8. We say YES!

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Living a life of strict eating patterns that never permits a little indulgence is not fun or sustainable. It is important to enjoy what life puts on the plate for you, and sometimes that is a big pizza or brownie Sunday. Don’t be afraid to indulge and enjoy: make sure to treat yourself! Complete deprivation is not the goal here, its balance. Your dessert Monday through Thursday might’ve been a small piece of dark chocolate, but on Friday go ahead and have the Pizookie! You are golden! I live by an 80%/20% rule: 80% of the time I eat those traditionally healthier choices, 20% of the time I eat whatever the hell I want without apologies! So eat up me hearties yo-ho!

So, those are some of the things us “fit” people do. But remember, even if you are starting a new fitness journey, be kind to yourself and love yourself as you are now and along every step of the way!