Tag Archives: nutrition

My Relationship with My Body and Food, Then & Now

I believe that vulnerability and empathy are essential elements to a kinder world and better future.  With that belief, I want to share with you about my relationship with my body and with food as it has been and as it is now.  This relationship has been a journey that has at times included disordered eating, body dysmorphia, toxic fitness, and deep insecurities.  My hope in this vulnerable share is that others who have struggled or who are struggling on similar paths will find a relatable voice, know they are not alone, and be inspired to take outer and inner action toward positive change.  Additionally, I seek to add to the ongoing conversation around these topics with the wish that more people will hold space and empathy for those who have endured these challenges.  With that, my story. 

Photography by Steven James Photography

My relationship with my body negatively shifted when I was 17 years old.  Prior to 17, my body and I had decent relations – I was overall healthy, relatively active, and comfortable in my skin.  It all changed, however, when I returned from my high school choir’s trip to China.  I received the developed pictures from the trip (it was the mid 2000’s and I was still using disposable film cameras).  I was alarmed at my appearance in the photos; I looked puffy, bloated, approaching plump even.  Now, I was not overweight by any means, I was not even what some would label as “chubby”, but my face had become more rounded and my belly more extended than I had ever seen myself apart from the typical fuller phase I had gone through as a growing child.  

Concerned and reared in a society that greatly values external validation, I asked my best friend at the time (who I had a borderline toxic relationship with) if he had noticed a change in my appearance.  With his six-pack visible through his thin t-shirt, he affirmed that I had gained weight, poked my lower belly, and said “Pudgy.”  That interaction was and forever is burned into the fabric of my memory.  I remember feeling as though my worth had dropped because my shape had morphed into one that was devalued and even frowned upon by my society.  Suddenly, I understood the inner hardship many of my female identifying friends had expressed enduring as they compared their own bodies to the female bodies the culture around us glorified. My girl-friends felt inferior to the models and actresses in the magazines with their blonde hair, flat abs, and size 2 figures.  I too felt inferior as I contrasted myself to the lean, sculpted, ab-tastic male models in the cologne commercials and in the windows of Abercrombie & Fitch. 

The message was clear – as a man, if you did not have chiseled muscles and a whittled six-pack, you were not the optimum man.  Looking back now, I realize that this subliminal messaging was particularly potent to me for a couple of different reasons. The first was that, like everyone, I was an impressionable teenager. The second was that I was suppressing my queer nature and in that inner conflict already felt subordinate in my manhood.  Externally my body’s shape was deemed as undesirable and internally I knew that many would view my true sexuality as abominable.  It was in this perception that deep insecurities were born and a hard journey was begun. 

Photography by Steven James Photography

Feeling lesser in my newly developed form, I decided to address the issue of my shape head on.  In this endeavor, at least to start, I found success through healthy means.  I began to be more mindful about my food choices – eating more fruits, vegetables, and lean proteins, limiting how much sugar I was intaking, practicing moderation, and so on.  I started to exercise more regularly by jogging, lifting weights, and doing yoga.  Being only 17 and with good genetics, the weight I had accrued quickly fell off.  In a couple of months I had dropped fifteen pounds, lost the bloating in my face, and pulled in my belly. 

I will note here how I was lucky in that I had parents who were healthy, active individuals who had both at one time been athletes.  They modeled positive behaviors with exercise and diet for me to emulate.  I have to attest that my insecurities about my body and the negative behaviors I developed later on did not come from my parents.  Neither of them obsessed over their shapes, practiced extreme diets, or overexercised.  Of course, they were baby boomers (a particularly judgmental generation) and at times made comments on other’s appearances, but it was minimal.  And they certainly never body shamed my sister or I.  Overall, their focus was on maintaining good health and they showed what it was to live an active lifestyle and maintain good fitness in sustainable ways.  In the beginning I followed their examples and made progress, but eventually listened to society’s demands for extremity and perfection and veered off on a darker path.  

When I returned to school for my senior year I received praise and accolades for my newly trim figure and defined muscles.  I of course appreciated the positive reinforcement for all my hard work and the results that came from it, but my mind took the external affirmations and combined them with my inner insecurities to create a very negative narrative.  The story I told myself was thus – I had gained weight and fallen out of shape before and if I was not careful I could do so again; and I could not let that happen because in order to be fully accepted I needed to remain thin.  It was in the believing of that story that my disordered eating, body dysmorphia, and toxic fitness began.  The next several years of my late teens and early twenties were darkened by these conditions and at times completely controlled by them.

Photography by Steven James Photography

My body dysmorphia was the main culprit that enabled the disordered eating and toxic fitness.  Body dysmorphia is a condition in which one obsessively focuses on a small or even imagined physical flaw, often leading to a constant desire and action to remedy the flaw.  Quite commonly, many people who struggle with body dysmorphia see themselves as larger than they actually are – this was the case with me.  Despite being slender, I looked in the mirror and often saw myself as bloated, undefined, flabby even.  It is difficult to articulate to those who have not experienced it.  The best I can explain is that many times when I looked into the mirror, I saw a glimpse of myself as I was, and then suddenly my belly would drip outward, the muscle definition in my abs would melt, and my face would swell; almost like a character in a Hollywood movie going through a magical transformation in a matter of moments courtesy of the film’s special effects team.  The body dysmorphia paired with my inner insecurity and feelings of unworthiness caused me to at once obsess over my body’s shape and never be satisfied with its condition.  All of this led me to disordered eating.

Now, I did not develop a clinical eating disorder.  I did not starve myself as is common in cases of anorexia nor did I purge myself as is symptomatic of bulimia.  Rather, disordered eating is characterized by various abnormal eating behaviors that by themselves do not warrant a traditional eating disorder diagnosis, but are indeed problems that negatively impact one’s physical and mental health.  As my disordered eating advanced, I created an enormity of rules and restrictions around food such as no simple carbs, no sugar (not even from fruit), extreme limitations on foods like dairy, protein, and fats, and a strict schedule of eating certain foods at certain times on certain days.  I believed that these rules must be obeyed in order to maintain my trimmer form and progress toward pursuing greater fitness.  If I strayed even a little from the restrictions I had placed around my food, I spiraled into a blackhole of self-inflicted guilt, shame, and hatred for my body and self.  If I had even just one extra bite of Greek yogurt at breakfast, I felt I was setting myself back on the advances I had planned to make that day.  If I ate a meal that was even slightly different from the meal I was scheduled to eat on a certain day, I feared I was at risk of my body bloating in reaction.  God forbid, if I indulged in a food that was off limits like pizza or cake, I believed I would be set back by weeks in my fitness goals, needed to start over in my journey, and go even harder and harsher than before.  Needless to say, these regulations led me to practice a diet that undernourished me.

Ironically, it was during this time in my life that I also developed binge eating which I would characterize as a subset of my disordered eating.  I heeded my intense restrictions 90% of the time, but within the other 10% the pendulum swung to the polar opposite and I would binge savagely on all of the foods I denied myself.  All of the foods that society had programmed into my mind as “bad” like pizza, pasta, bread, cake, ice cream, and the like I fed on in a frenzy like a shark on a fresh whale carcass; entranced, mindless, and all-consumed.  Once I gave into what I then called “the temptation”, I would lose myself in the act of eating and indulging, at times even blacking out in the process.  I remember going to a summer party at a friend’s house when I found myself alone in the kitchen where all of the food was artistically displayed in a buffet style – burgers, hot dogs, chips, pretzels, cupcakes, cookies, and all.  Part of me desperately wanted to go outside, to join the others, and be away from the food, but the other part of me that was starved willed me to stay.  I began to eat slowly, telling myself I would indulge in just a few of the buffet’s pleasures, but before long I found myself eating everything in sight with haste and an inability to stop as I fed the body that needed more nourishment and the inner child that yearned desperately to be free of insecurity and to be happy again. After every episode of binge eating I felt unbearably terrible and utterly defeated.  The cruel inner voice of my ego would shame me, often reducing me to tears.  I would react by quickly reverting back to my restrictive ways of eating and would force myself to work harder at the gym to compensate for my food-based sins.  This leads us to my struggles with toxic fitness.

Photography by Steven James Photography

 A relatively new term, toxic fitness describes an exercise culture rooted in body shaming and negative reinforcement.  Toxic fitness is born out of the beliefs that one must exercise to the point of exhaustion and even pain in order for the exercise to be effective, that extreme work outs are necessary to undo past indulgent feeding or to grant permission for future indulgences, and that true fitness equates to thinness. In pursuit of an imagined, future, more ideal physical version of myself, I subscribed to this culture’s practices believing that it would help me reach that version.  I spent hours in the gym multiple days per week wearing myself down to the bone with rigorous exercises that because of my disordered eating I was not nourished enough to properly perform.  While the work outs kept me lean and I did achieve some muscle definition, I lacked the proper fuel to achieve muscle gain and ultimately reach the goals I set for myself.  Rather, I repeatedly drained myself of energy and at times injured myself.  I felt weak and unsuccessful.  Instead of encouraging me forward, that inner voice of ego belittled me and thrust me forward through this vicious cycle with negative reinforcement.  Despite not finding success in my workouts and continuously feeling rundown, I refused to miss a work out even when injured or sick.  There were days I would wake up at 4:30am after only a few hours of sleep to get a 2 hour work out in that only resulted in more exhaustion and pain.  And yet, I could not break my orbit from that cycle. 

Photography by Steven James Photography

Looking back, I realize that if I had properly nourished myself and followed a more balanced exercise regime, I would have actually achieved my fitness goals – even if they were based in societal insecurity.  Still, if I had not restricted my diet to a state of malnourishment and had committed to an exercise program that prioritized quality over quantity and allotted time for rest, I believe I would have been much more fit than I truly was.  Additionally, I theorize I would actually be an inch or two taller today if I had not treated my body back then the way I did.  You see, I was in my late teens and early twenties during everything I have just described.  Thus, I still had the potential to grow.  However, because I was malnourished and overexerted, I truly believe my growth was stunted, keeping me at my 6’0” height as opposed to the possible 6’1” or 6’2” that could have been. 

Blessedly, yoga came into my life at this time.  And while it did not immediately save me from my toxic ways with food and fitness, it planted the seeds for change with lessons of self-acceptance and balance.  Like many, I began my pursuit of a more consistent yoga practice for the physical results I had seen others achieve, but I ended up falling most in love with the mindfulness and spiritual components of the practice.  I slowly started to integrate the lessons and philosophies my teachers wove throughout their classes into my own life, leading me to speak to myself more-kindly, be more gentle with myself, and take a more holistic approach to my wellbeing.  Eventually, I transitioned to making vinyasa yoga my primary form of exercise which was more sustainable for my body at the time and started to eat more with an emphasis on whole foods.  These were small yet mighty steps in the direction of better physical and mental health, but my struggles with my body image and all that went with it were far from over. 

Whilst my movement into the yoga world did come with many benefits, it also came with its own unique challenges.  There is a subset of the western yoga world that idealizes certain body types and creates its own rules and restrictions around nutrition.  Most in this culture would not condone starving one’s self, but many do support a diet with a hyper focus on foods that are labeled as clean, organic, wholesome, etc.  Of course, foods that are as such are great, but there is a fine line between maintaining a focus on these foods and developing an obsession on them that permeates into other issues all within the realm of disordered eating and toxic fitness.  It was this pitfall that I fell into. 

Photography by Steven James Photography

My disordered eating became less transfixed on the foods I was avoiding and instead borderline obsessive about consuming foods that were nutrient-dense, organic, and sourced with quality.  I demanded that the majority of my food be free of pesticides, pure, and ideally locally sourced.  Again, these are all wonderful qualities for our food to have and do indeed provide many health benefits; but to focus so fervently on this manner of eating to the point where one believes their health with suffer otherwise is known in clinical psychology as orthorexia nervosa.  Orthorexia is a lesser-known eating disorder characterized by an extreme focus on eating healthy with a fearful belief that not following strict guidelines will result in illness, general poor health, and a less fit figure.  I am not a psychotherapist, but reflecting back to that time of my mid-twenties, I would diagnose myself with orthorexia.  For I did believe that if I did not eat foods that were organic and in certain portions my overall health would be compromised and my body’s shape would not be optimized.  This time in my life did lead me to research food and learn valuable information about nutrition that I still apply to this day in a more balanced way, but at that time it continued a pattern of restriction that supported my poor relationship with my body. 

My struggles with toxic fitness also continued to a certain degree.  On the bright side, my nutrition was better which supported my activity level a bit more and I began to integrate into my regime the concepts taught in yoga of listening to my body and practicing moderation when it came to movement.  Still, I often found myself forcing myself to a heated yoga class or the gym even when I knew I could use a break, regularly pushing myself too hard in my Vinyasa practice and gym work outs, and sometimes still choosing exercise over rest when sick or injured.  I also created a lot of unnecessary stress for myself on days where I was far too busy with work and other responsibilities by still scheduling major gym work outs and classes that truly did not fit into the day without strain and conflict.  If I missed the gym or yoga or if I had a subpar work out, I felt great anxiety that I was setting myself back in the pursuit of my fitness goals.  In many ways, my exercise regime detracted from my life rather than adding to it because of the mindset I viewed it through. 

Photography by Steven James Photography

My mid-twenties were greatly influenced by these continued struggles with body dysmorphia, disordered eating and orthorexia nervosa, and toxic fitness.  Reflecting back, the most tragic part of these years was how these body image-based issues impacted my social life.  While your mid-twenties are meant to be a time of liberal socialization and exploration, mine were often contained by my self-imposed restrictions with food and exercise, blocking me from truly enjoying many of the experiences offered to me.  There were countless occasions of being out to dinner with friends where I spent an absurd amount of time stressing over what I could and could not order to eat, causing me to be less present with those around me.  Many times when I had allowed myself to order something indulgent, I would be so worried about how it would affect my body that I energetically withdrew from the outing and could not fully enjoy the experience with my loved ones.  There were tons of parties and celebrations where I passed on the pizza or cake that everyone around me was relishing because it did not fit into my allotted food schedule, leaving me as the odd man out; I pretended that my abstinence did not bother me, but it always did.  There were times where rather than allowing my friends to kindly cook for me, I opted to cook for them so that I could control what the meal entailed even when I was too busy or stressed to be the host.  Worst of all, there were too many instances when I declined plans with friends and family because those plans would interrupt my diet and my fitness regime, instead choosing to eat what I had assigned for myself and rigorously work out in solitude instead.  

Now, I do not proclaim to be a poor unfortunate soul who had miserable twenties. On the contrary, I greatly enjoyed my twenties for the most part and still found ways to live and love my life. That said, my body image based issues did greatly detract from life and hindered me from the full potential of those years. While they say “no regrets”, I have to admit I deeply regret how I deprived myself of so many moments of pleasure and joy in those prime years of my life because of the unhealthy relationship I had with food and my body.  I have missed out on grand experiences and precious moments because of this toxicity I allowed myself to develop over the course of a decade.  I can never get those opportunities or that time back.  And this is one of the many reasons why I share my story now; to offer a cautionary tale to all who are struggling as I have struggled, especially to those who are younger than I and have so many years ahead of them.  I do not wish what I went through and what I have lost because of it on anyone else.  My hope is for everyone to learn how to address these issues and move past them as I learned to do later in my life.

Photography by Steven James Photography

Luckily, my story does turn happy.  My late-twenties finally ushered in a time of revelation and revolution for me.  It was in these years that I experienced a steep incline in my confidence and security in myself.  A shared sentiment, many people have felt that the couple years before and after age thirty come with a new sense of assurance and of knowing one’s self to a greater degree; this was certainly the case for me.  By this time I had fully owned and celebrated my sexuality, found greater determination in my career, felt certainty in my purpose, and appreciated my own uniqueness.  With this inner empowerment, my insecurities lost much of their influence and that allowed me the slack to evolve my relationship with food and my body into a healthier space.  There came a day where I realized change was needed and I made the conscious choice to pursue that change and nurture that relationship.

Physically speaking, I began to focus more on what my body needed to feel healthy and strong rather than just thin and cut.  This partly involved taking a more scientific approach to what proper nutrition and balanced exercise looked like for my body type, genetics, and so forth while also tuning into an intuitive awareness of what my body needed and liked best.  All of this led me to increase my calorie intake and practice more moderation and gentleness with my exercise regime.  Ironically, these changes resulted in my achieving of the fitness goals I had been chasing for near a decade.  As it turned out, when my body had the right amount of nutrition and rest, I actually became more muscular, leaner, and most importantly felt better overall.  The paradox of it all is laughable now.

Photography by Steven James Photography

Emotionally speaking, I finally felt more secure and comfortable in body.  Not only because I had eventually reached some of my fitness goals, but because I had reframed my perspective and re-sorted my priorities even prior to those achievements.  I shifted away from focusing on what my body was not in favor of finding gratitude for what my body was – whole and capable.  I evolved my view of food as potentially dangerous to appreciating it as fuel and a blessing.  I learned to honor the truth that my body sometimes needed to skip a work out in favor of rest just as one sometimes needs to take a vacation in favor of rejuvenation.  And I accepted the reality that all of our bodies fluctuate to some degree depending on the time of year and the season of life you are in, and that is perfectly okay.  These inner changes brought me into a space of greater contentment and overall peace with myself.  Additionally, this greater acceptance of myself helped me to become more accepting of others as well. 

Now in my early thirties, I can proudly say that my relationship with my body and food is the best it has every been.  I find myself in great shape, however, I do not allow the shape of my body to define my worth or dictate my life.  I challenge my body with movement, but allow it the time it needs to rest.  I maintain good nutrition, and also permit myself to indulge without guilt or shame.  I practice gratitude for my holistic health as oppose to a sole focus on my form.  I have found balance that allows for fluidity and supports me in all I do.  Of course, I do still have difficult moments.  There are times when I critique the size of my arms or the definition of my abs, there are times when I feel guilt for helping myself to second servings of pasta or for being lazy with my workouts, and there are even times when my body dysmorphia will rear its ugly head for a moment or two.  I am not immune to the tendencies of my past; none of us are.  I have learned, however, to navigate those difficult moments and find my way back to the the path of healing, the positive mindset, and supportive practices I have developed.  I do not allow those difficult moments to undo my progress.  I have the tools to maintain this healthy relationship I have finally built with my body and food which I intend to nurture for the remainder of my life.  And I can state with deep enthusiasm that healing your relationship with your body and food opens the door to living a much more authentic and joyful life. 

Photography by Steven James Photography

If you find yourself struggling in your relationship with your own body and food, I hope you know that you are not alone.  I implore you to find people with whom you can be vulnerable and share your story.  I empower you to ask for help and support.  I invite you to do the work because, even though it is hard, I promise you it is worth it.  Know that it is your birthright to enjoy life’s pleasures like food and to be happy.  Please remember that your body’s shape does not define your worth; you are inherently worthy as you are.  Your journey does not have to stagnate here in the dark; if you try, you will find your way to the light. 

Photography by Steven James Photography


Photography Credits:

All photography by Steven James Photography.

Steven James is a photographer based in Hollywood, CA.

When I decided to produce a visual art component for my story, I knew that Steven was the only photographer for the project. I deeply admire his aesthetic as photographer and authenticity as a visual artist. I trusted he would help me create the pieces I had envisioned for this project, and he far exceeded my expectations. Steven guided me through this vulnerable yet empowering photoshoot, capturing me in a way that helps tell my story from start to finish through a visual medium. It was one of the best photoshoots I have ever done and these photos are now some of my favorites.

If you are interested in working with Steven, reach out to him via Instagram or email below.
Website: www.stevenjamesstudios.com
IG: @stevenjamesphotos
Email: Steven@stevenjamesstudios.com


Podcast Episode:

Listen to the sister project to this essay, my podcast episode “My Relationship with My Body and Food, Then & Now” on the ‘What’s the Pasta Podcast’ in which I tell this story through a different medium. Link here: https://whatsthepasta.buzzsprout.com/1530110/10747209

California Power Bowls

I am truly Californian – born and raised at the beach, a lover of summer, a practitioner of yoga and meditation, and a lover of fresh, healthy cuisine.  Most of my food is inspired by the Mediterranean and created with a California sensibility.  My California Power Bowls are a prime example of this – a perfect blend of Mediterranean and Californian ingredients and flavors designed to at once satisfy the nutritional needs of an active lifestyle and the desires of the taste buds.

These bowls have everything going for them – tuna for lean protein, quinoa and brown rice pasta for complex carb fuel, greens and veggies for vitamins, fiber, and hydration, and avocado and avocado oil based dressing for heart healthy fats.  They are satisfying without being too filling, cooling and hydrating, and of course, tasty as hell!

The dressing I like to use for these bowls is Primal Kitchen’s Ranch DressingPrimal Kitchen produces salad dressings, mayos, marinades, and sauces all made from real food, organic ingredients without the nonsense you find in many other store bought options.  While many store bought dressings, mayos, and the like are made with refined oils like canola oil, Primal Kitchen’s products are made with avocado oil which is a superior oil rich in good fatty acids and vitamins.  All Primal Kitchen products are Paleo and Keto friendly and they have Vegan options as well.  Their ranch dressings have all the savory, cool flavors of classic ranch without the dairy and other processed ingredients and are the perfect topping for my California Power Bowls.  Order Primal Kitchen here!

Now, let’s make the California Power Bowls –


California Power Bowls
featuring Primal Kitchen’s Ranch Dressing

Serves: 1 | Prep Time: 10 minutes | Difficulty: Easy

Ingredients:

  • ½ can to 1 can of tuna in olive oil
  • 1 ½ cups salad greens
  • ½ cup tomato, chopped
  • ¼ cup cucumber, chopped
  •  ¼  cup red onion, sliced
  • ¼ cup shredded carrots
  • 1 cup quinoa, brown rice, or other gluten-free pasta, cooked and chilled
  • ½ medium avocado
  • 2 tablespoons Primal Kitchen Ranch Dressing

Directions:

Assemble ingredients tuna through pasta side by side in a large bowl.  Drizzle with Primal Kitchen Ranch Dressing.  Top with avocado.  Eat and enjoy!


Rise Bar Partnership

Need a snack? I got one for you! Rise Bar’s new Mocha Almond Protein Bar tastes like an afternoon pick-me-up from your favorite coffee shop but with the nutrition you need to stay strong and keep on throughout your day.

It’s made with only 5 real food ingredients:
Almonds 
Honey
Whey protein
Carob powder
100% Arabica coffee beans

Rise Bar’s are:
Non-gmo
Soy-free
Grain-free
And have no artificial sweetners

With Rise Bar’s Mocha Almond Protein Bar, you can trust you’re giving your body wholesome fuel while also enjoying a boost of caffeine.

Find this flavor as well as Rise Bar’s other delicious flavors at a store near you or order online by tapping the link below.

https://risebar.com/

Vitamin Bounty

I’ve been interested in trying out nutritional supplements for a while, but with so many brands on the market it is hard to make an informed choice about which to go with. Luckily, I found Vitamin Bounty.

Vitamin Bounty produces high quality nutritional supplements that are Non-GMO, GMP, and made right here in the USA. Their prices are fair and affordable and have options for immune support, weight management, digestive health, and sports nutrition.

I really like their PRO-50 probiotic supplement which has shown to support and immune and digestive health. As someone with a sometimes sensitive tummy, this supplement has made life better! Order here.

I also appreciate their Tune Your Keto Multivitamin. Though I do not follow a ketogenic diet, this vitamin gives me a boost of the good stuff like magnesium, potassium, & collagen that supports my active lifestyle. Order here.

To learn more about Vitamin Bounty and order the supplements to better your health, click this link and use code JOHNNYLAPASTA to get 20% off your first order.

Paleo Turkey Meatballs

Ciao friends! It’s been a minute since I shared a recipe with my readers; but after posting a picture of my Paleo Turkey Meatballs on Instagram and receiving a hoard of requests for the recipe, I figured it was time. I created this recipe a few years back with the goal of combining rich, comforting Italian flavors with the health conscious focus of California cuisine. These meatballs are nutrient packed and flavorful – the best of both worlds! This recipe is easy to make and relatively inexpensive. I suggest serving these Paleo Turkey Meatballs with your favorite marinara sauce and zoodles or spaghetti squash for a California coast version of an Italian dinner.

Full written recipe and visuals below.

Click through the gallery below to learn more about the recipe’s process.

Paleo Turkey Meatballs

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients:

    • 1 lb ground turkey
    • 1 egg
    • 2 tablespoons non-dairy milk
    • ¼ cup almond or cassava flour
    • 1 small onion, chopped
    • 2 tablespoons crushed garlic
    • 3 tablespoons tomato paste
    • ¼ cup sundried tomatoes, chopped
    • ¼ fresh parsley, chopped
    • 2 teaspoons dried oregano
    • 2 teaspoons ground fennel seed
    • 1 pinch red pepper flakes
    • 2 teaspoons salt
    • 2 teaspoons black pepper
    • 2 tablespoons olive oil

Directions:

Preheat the oven to 400°F.

Combine all ingredients, except turkey and olive oil, in a large bowl and mix well. Add the turkey to the bowl and using your hands mix well until all ingredients are evenly distributed through the turkey. Take small handfuls of the turkey mix and roll into 2-3 inch meatballs. Place the meatballs on a greased baking sheet evenly spaced apart. Drizzle the meatballs with the olive oil.

Bake for 25-30 minutes until the meatballs are cooked through (no longer pink inside).
Serve with your favorite sauce over pasta, rice, polenta, spaghetti squash, or zoodles.

Tip: Fill up a large bowl with warm water and have nearby. In between rolling meatballs, dunk your hands in the water to avoid them getting sticky and causing difficulty making more balls.

Notes:
*If desired, substitute ground chicken for ground turkey
*If desired, substitute quinoa or chickpea flour for almond or cassava flour – the recipe will no longer strictly be Paleo with these flours but still close

If you make ( and enjoy) this recipe, please tag me at @johnnylapasta on Instagram and Twitter with a photo of your completed meal!

Goli Nutrition Gummies

This is a sponsored post done in partnership with Goli Nutrition

I am excited to tell you about Goli Nutrition Apple Cider Vinegar Gummies! Goli’s slogan is “Finally, a delicious way to take Apple Cider Vinegar!” and it could not be more true! ⁣

We all know that Apple Cider Vinegar is healthy AF – it’s packed with vitamins like B9 & B12, helps maintain a heart health and good cholesterol, controls blood sugar levels, promotes healthy digestion, and maintains clear skin. Especially right now, ACV is fantastic for boosting our immune systems, so we need to be taking it more than ever. ⁣

Unfortunately, straight ACV tastes like poison even though its medicine. But Goli’s gummies make getting your daily dose of ACV tasty and fun! The gummies are like little fruity gushers – take one after every meal as a treat for my taste buds and a boost for my body. ⁣

And truthfully, Goli checks out as a completely legit nutritional supplement – they are not just pretending for a quick profit. The Goli gummies are:

  • 100% organic
  • Vegan
  • Geltatin-free
  • Non-gmo
  • Free of fillers and preservatives
  • Free of artificial sweeteners and flavors
  • Free of corn syrup and fructose.
  • It’s all good!⁣

If you are interested in more ACV in your life and want it to taste good, then I highly recommend Goli! You can get 5% off your first order with my code JOHNNYLAPASTA. Head to the link below to order today!

Goli Nutrition Website

My Health Tips for Flu Season

Fall is here and it’s brought more than just pumpkin spice everything with it. This time of year marks the return of cold and flu season. But before you grab your hand sanitizer and don a face mask, Johnny La Pasta has a few tips to help you stay healthy and fit this sick season!

While I do fall ill sometimes just like everyone else, I have a pretty good track record of staying healthy most years, often completely missing the major flu or cold that everyone around me seems to catch (knock on wood). Even when I do contract an illness, I often bounce back from it rather quickly. This has led many of my friends, family, and students to ask me: How?

Here are my tips for staying healthy and fit during the flu & cold season –

-1- Hydration

water glass theme water

Hydration is always key, including during flu & cold season. Staying hydrated promotes your elimination system which can help to flush build ups of toxins from your body before they can take root and do any harm. So even if it’s cold outside, drink your water like it’s a scorching summer day!

-2- Citrus All Day, Every Day

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 One of the ways I stay healthy all year long is I am almost always consuming some form of citrus. As we all know, citrus fruits like oranges, lemons, and limes are rich in vitamin C which is key for immunity. Citrus fruits have been shown to strengthen your white blood cells as well as increase your white blood cell count. White blood cells are the guys that fight off infection, so you want them strong and in abundance! So, how do you get your citrus in?

Put citrus into your water! Cut up citrus fruits like oranges, lemons, limes, and grapefruit into wedges and store in mason jars in your fridge at home and at work. Anytime you refill your water, squeeze any combination of the fruits into the water and drink. This will make your water tastier and be consistently providing you with a powerful source of vitamin C.

-3- Apple Cider Vinegar

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Another way I keep my health going throughout the year and especially during this season is Apple Cider Vinegar (ACV). ACV is rich in minerals, vitamins, and enzymes that help to bind to and then remove toxins from the body, promote better lymph circulation, and act as a natural antibacterial and antiseptic within the body. ACV has been used medicinally since ancient times in many cultures and science shows there is no reason to stop now!

Take a shot of ACV a couple of times a day or add a couple tablespoons to your water at least twice a day. Yeah, the taste is not the best, but the results are worth it! And if you do get sick, drink ACV all damn day to promote that illness getting killed off!

-4- doTerra On Guard® Protective Blend Essential Oil

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I swear on Oprah by this oil. Wild Orange Peel, Clove Bud, Cinnamon Leaf, Cinnamon Bark, Eucalyptus Leaf, and Rosemary Leaf/Flower essential oils come together to create a master oil that supports the immune and respiratory systems, protects against environmental threats, and supports the body’s natural antioxidant defenses.

Throughout last year’s epically bad flu season, I used this oil in a few different ways. The first was that every night, I mixed a few drops of On Guard into a couple tablespoons of coconut oil and rubbed that mixture into my neck, chest, stomach, and the bottoms of feet so that my body could absorb the oil and all its benefits overnight as my body restored. Secondly, I diffused a few drops of this oil in my oil diffuser next to my bed as I slept. Lastly, when I felt like I was rundown or perhaps coming down with an illness, I added a drop of On Guard to my water a few times per day and drank it down. And I will be repeating all of these techniques with On Guard this sick season.

You can learn more about doTerra’s On Guard® Protective Blend and how to safely use it here.

-5- Oil of Oregano

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Oregano Essential Oil has been used by the Chinese, Greeks, and Romans since ancient times as a medicinal substance. Oregano is highly potent with a phenol called carvacrol that possess powerful antioxidant properties. When ingested, oregano oil acts as an antibacterial, antiseptic, and antiviral.

I do not take oregano essential oil on the regular because it’s nasty AF. However, when I feel myself getting sick or am sick, I will use the oil to help fight and kill off whatever is in my system. You can honestly almost feel the oil burning away at the infection inside you. Again, oil of oregano is extremely powerful and so be mindful to use with caution. Best practice is to dilute 1 drop of oregano oil in at least 4 fluid ounces of water and drink, trying to avoid getting the oil on your lips as it can cause a burning sensation.

I use doTerra’s Oregano Essential Oil, which can learn more about here.

-6- Good Nutrition

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This one should go without saying. Making a nutritious diet part of your lifestyle is simply key to overall health and wellness. If you are eating wholesome foods that are rich in vitamins and minerals, then your body and immune system are going to be better supported to resist and fight off infection.

-7- Exercise

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Here again, exercise is just important to living your best life. When it comes to immunity, exercising promotes the elimination of bacteria from your lungs and airways. It also promotes the circulation of your white blood cells; it makes them more active in doing their job of fighting infection. So just move!

-8- Sleep

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Making sure you get your 7-8 hours of sleep per night is essential during flu & cold season. Deep sleep is your body’s time to restore and rejuvenate. If you give it the time it needs to do this, then it is going to be more equipped to ward off sickness. I swear, whenever I find myself in a situation where I am sleep deprived, I end up getting some sort of illness. We really do need our sleep, so be diligent about it.

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These are the practices and techniques I have incorporated into my lifestyle which have served me in keeping my healthy and strong. I invite you to try a few or all of these on and see how you fair this sick season. Good luck!

 

 

Cilantro-Lime Cauliflower Rice

Cauliflower Rice has been a thing for a good minute now, and I have been here for it for all of that minute. To me, plain white and brown rice is really just a vessel to soak up sauce or provide body and bite for another dish it is served alongside. In my opinion, neither colors of rice add anything special to any dish of their own accord, instead, they just add carbs. I have found that cauliflower rice provides that same texturized feel as white or brown rice and acts equally well as a supporting act to other dishes it is served with while also keeping the amount of carbs you are eating low (Disclaimer: carbs are great! You need carbs! They are essential to healthy functioning! But I prefer to get my carbs from other, more exciting sources than plain rice).

Furthermore, in my experiences working with cauliflower-rice, I have found that it has the potential to contribute its own something special to a meal or even stand alone. By its very nature, it seems to soak up flavors more readily, allowing it to act as a real stand-out side or even starring base.

This Cilantro-Lime Cauliflower Rice is one of my favorite ways to turn to this crucirferous vegetable into a gourmet tasting dish. The texture is just that of a crunchy yet chewy rice dish, but with a unique zesty and bright flavor profile. This recipe works as a great accompaniment to any sort of Mexican food: tacos, enchiladas, tequila-lime chicken, etc. It also makes a great base for a taco/burrito bowl style meal. It can even be served chilled as an additional base alongside lettuce in a salad.

This dish is incredibly simple to make, only requiring a few in expensive ingredients. By its very nature, it is also an incredibly healthy dish, full of the nutrition and benefits of cauliflower which include providing large amounts of vitamins, minerals, and fiber, cancer fighting properties, immune and digestive system support and much more. This dish is vegan, gluten-free, and paleo-friendly. It has become a staple recipe in my home, and now I am excited to share it with you!

Cilantro-Lime Cauliflower Rice

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients:

  • 4 cups cauliflower rice *See Note*
  • 1 tablespoon olive oil
  • ½ medium red onion, diced
  • 2 tablespoons garlic powder
  • Zest and juice of 2 limes
  • ½ cup fresh cilantro, chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Directions:

Heat the olive oil in a large pan over medium heat. Once hot, add the onion, sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper. Sautee until softened, about 4 minutes. Add the cauliflower rice, sprinkle with garlic powder, remaining salt, and pepper. Mix together and continue cooking, stirring occasionally for another 5 minutes, until the cauliflower goes from bright white to slightly golden. Turn off the heat, add the lime juice, zest, and cilantro. Mix well and serve.

*Note* You can make your own cauliflower rice by taking cauliflower florets from a large head of cauliflower, cutting away as much stem as possible and in 3 batches, break up the florets into a food processor and pulse until the mixture resembles couscous. OR you can just buy premade Cauliflower Rice; Trader Joe’s has the best.

 

 

 

“Conscious Cooking” from Daily Om

I recently read a wonderful thought passage from a book called Daily Om – Inspirational Thoughts for a Happy, Healthy, and Fulfilling Day by Madisyn Taylor. This book is filled with hundreds of 1-2 page messages to inspire to thought, reflection, and ultimately you taking better action to be a happier person. I have made it a practice over the last quarter to read 1 passage in the morning and journal any quotes that I find particularly meaningful, as I suggest to you in my previous post “A Good Morning”. I have definitely found myself reading messages that seemed to be meant for me on that day. Click the link above to purchase of Amazon; I strongly recommend purchasing it and soaking up its inspiration.

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Anyway, the other day I read a passage entitled “Conscious Cooking”. In summary, the message is that it is important to take time with our food. It is primarily about the preparation of food and how we can truly affect our food with energy as we prepare it. It makes sacred the act of cooking a meal and when we can appreciate that every meal becomes nourishment rather than a means to an end, and every meal becomes a bountiful feast. Not enough people, especially in this country, value food for its own brand of magic. Preparing food is a vital part of daily life. We are meant to spend time with our food as it is at once a necessary part of human life AND one of life’s greatest joys. This message capitalizes on that and it speaks to me loud and clear. Take a read!

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8 Things Fit People Do

Being the yoga instructor, #healthyfoodporn hashtag using Instagram cook, and lifestyle blogger that I am, I often receive a lot of questions about how to get fit and stay fit. Friends, acquaintances, and strangers come to me for my advice on how they can achieve greater health. I offer my tips and tricks like in the blog post here, and I always always always stand firm with my belief that being fit is about creating a healthy lifestyle for yourself that you can sustain over a long period of time rather than a quick fix diet or work out program. Also important, I always remind that a pant/dress size or scale number does not equivocate good health, but rather an overall feeling of wellness and ability.

All that being said, people still want to know how us-in-shape-people do it. I know lots of in shape people, and most of us have several things in common with the way we live our lives. So, I will share those with you now so that maybe you can see what we do and if those things appear to be ones you can do in your own life.

1. We prepare much of our own food

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Fit people still go out, fit people still get take out; but fit people also buy whole food ingredients and cook/prep many to the majority of our own meals. By purchasing quality ingredients and handling the preparation of them, we are able to control the amounts of fat, sodium, sugar, etc. in our food as well as manage our portions. It’s just an integral part of the lifestyle. It means carving out time to shop for the groceries, cook, and pack the food; it means hella Tupperware and a messy kitchen, but you feel great, often saves money, and it can be more flavorful too!

I have looked into the flames….

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…And I see Rubbermaid in your future!

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2. We make exercise a priority –

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It’s true; fit people make getting in movement an absolute priority in our day. I hear a lot of excuses along the lines of “I just don’t have time,” and that very well may be if you are just hoping for a random hour to open up in your day so you can fit a sweat in. The fact is, no matter how busy fit people are, they schedule the time for exercise in and rarely negotiate about it. It sometimes means getting up an hour earlier to make it to a before sunrise yoga or aerobics class or having lunch at your desk so you can squeeze in a gym sesh or spin class over your lunch break, but fit people will make it happen no matter what. Why? Because it makes us feel strong, it makes us feel good, and it makes us healthier and happier the rest of the time! The sacrifice of an hour is well worth it.

3. We drink tons of water –

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We are very blessed in the Western world to have access to clean running water. As much fun as water slides are, a much better use for all that water is using it for hydration! Hydration comes with many various health benefits including aiding digestion, purifying internally, releasing water retention and bloating, and even revving up metabolism. Fit people end up sweating a lot, and so we need a lot of water to replenish, and when we get it, our bodies are the happiest!

4. We sleep –

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Fit people make sure to get ample rest and sleep; when you’re active, it is important to allow your body to recuperate on the daily. A lot of us might be considered grandmas in that we choose to turn in early so that we can catch a full 7-8 hours, but here again, we make it a priority and it feels so good!

5. We are active in our free time –

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A lot of fit people choose hobbies and activities in their free time that involve getting outdoors and moving, and they genuinely enjoy it. Here again, it is all part of the lifestyle! For me, I enjoy taking my dog to the park after work or going on a Saturday hike, some people enjoy surfing in the mornings or playing football in the park on a weekend afternoon. These are all activities enjoyed in addition to normal exercise and movement that we simply find fun and fulfillment in while also being active and getting fresh air.

6. We eat, a lot –

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Yes, we prepare much of our own food, yes we control our portion sizes, but that doesn’t mean we are eating just kale and orange segments. Healthy people eat every few hours and make sure to get plenty of good foods with lots of nutrition. Starving yourself for 10 hours straight does not equal health, feeding yourself nutritionally rich foods every 2-4 hours usually does. Which would you choose?

7. We say no –

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Sad Panda, but sometimes we have to say no. Sometimes we turn down the slice of cake if we’ve been having too much sugar or we opt for the chicken and vegetables rather than the burger if we’ve been going to town on the carbs and salt. This is NOT to say you can never have the cake or the burger, but you have to check in with yourself and see what is going to make you FEEL the best, and sometimes that means saying no.

Here’s a sad Panda for you

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8. We say YES!

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Living a life of strict eating patterns that never permits a little indulgence is not fun or sustainable. It is important to enjoy what life puts on the plate for you, and sometimes that is a big pizza or brownie Sunday. Don’t be afraid to indulge and enjoy: make sure to treat yourself! Complete deprivation is not the goal here, its balance. Your dessert Monday through Thursday might’ve been a small piece of dark chocolate, but on Friday go ahead and have the Pizookie! You are golden! I live by an 80%/20% rule: 80% of the time I eat those traditionally healthier choices, 20% of the time I eat whatever the hell I want without apologies! So eat up me hearties yo-ho!

So, those are some of the things us “fit” people do. But remember, even if you are starting a new fitness journey, be kind to yourself and love yourself as you are now and along every step of the way!