Tag Archives: biscotti

Comfort Foods for the Holiday Season

It’s the most wonderful time of the year, and it’s my favorite time of the year too! One of the aspects of the holiday season I love the most is simply having wholesome meals with my friends and family. For me, every meal with people I love during the holiday season is a celebration. I cook something warming and comforting, I turn on the Christmas lights, I play the Christmas tunes, and we have ourselves a merry time. So I wanted to share with you some of the comforting dishes I like to make around this time of year. Explore below!

Easy Bolognese

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As an Italian-American, I find few dishes more comforting than pasta with a chunky red sauce. Bolognese is a classic sauce you can use for pasta, gnocchi, polenta, spaghetti squash, or by itself with crusty bread. My recipe for Bolognese is simple and warms from the soul outward.

Stuffed Acorn Squash

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This is the one to make when you are looking to impress your guests. Sweet, savory, and spicy, Stuffed Acorn Squash is an indulgent, gourmet-style dish that has everything going for it. Get the recipe here.

Butternut, Brussels, and Bacon Pizza

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I love making seasonal artisan pizzas. For Fall and Winter, my go-to pizza is this Butternut, Brussels, and Bacon Pizza. Truly, this is one of the best pizzas ever. This is great for a weekend night in with friends while watching a Christmas movie. Get the dough here. 

Honey Roasted Carrot and Parsnip Soup

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This soup is a great easy weeknight meal served with salad and bread or can be used as an appetizer course. Both sweet and savory, this soup feels very seasonal and like something you would have in a Christmasy cottage somewhere in a fairy-tale. Learn to make it here. 

Johnny’s Tomato Soup

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Sometimes, tomato soup just cannot be beat. While tomato soup isn’t the fanciest of dishes, it is often a great choice on a busy weeknight or when your guests are wanting to still eat healthy while also eating cozy. My Tomato Soup is warming, earthy, and slightly spicy and is completely vegan. I will serve this with a nice winter salad and some crusty bread and before you know it you have a full holiday meal. Get the recipe here. 

Christmas Biscotti

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I am not much of a baker, but once a year I get in the kitchen and whip up a batch of my Christmas Biscotti. These biscotti have the flavors and colors of the season with cranberries, pistachios, orange zest, vanilla, Amaretto, and dark chocolate. These are an incredibly festive dessert and are also a great baked good to bring to potlucks or even present as a food based gift. Learn to make them here. 

Whatever you decide to cook for your loved ones this year, I hope that you have a very merry and tasty holiday season!

Christmas Biscotti

I am not really a huge baker, but when it’s Christmas time, I do enjoy covering myself in flour and homemaking a batch or two of holiday treats. I love Christmas cookies, the baking and of course the eating of them. However, I find that so many people bake the traditional chocolate chip and sugar cookies around the holidays, so when I make the effort to actually bake I like to produce something a little different. My Christmas Biscotti gives me the satisfaction I seek of baking at Christmas while also letting my Italian heritage shine through! I took a basic biscotti recipe from Giada De Laurentiis and then added my own holiday tweaks to create a dessert that has now become a tradition in my family to enjoy every December.

For those of you that don’t know, Biscotti is an Italian cookie that is shaped almost like a cigar and has gone through two rounds of baking in the oven. These cookies are satisfyingly crunchy, deliver just the right amount of sweetness without being too sweet, and highlight any flavors you choose to create them with. My Christmas Biscotti looks, smells, and tastes like Christmas. Zesty-sweet orange, green-crunchy-earthy pistachio, red-chewy-tart dried cranberries, and rich dark chocolate (because chocolate, duh) all complement each other perfectly with both flavor and texture.  These guys are just a super festive dessert to make for home or even to gift to your family, friends, and colleagues.

Christmas, chocolate, Italy; all the things that I love rolled up into one! I hope you enjoy my Christmas Biscotti!

Christmas Biscotti

  • Servings: Yields 12-15 Cookies
  • Difficulty: Intermediate
  • Print

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¾ cup sugar
  • 1 ½ tablespoons orange zest
  • ½ stick unsalted butter, at room temperature
  • 2 eggs, at room temperature
  • ½ cup pistachios, roughly chopped
  • ½ cup dried cranberries
  • ½ cup dark chocolate chips
  • Optional: 1 cup dark chocolate chips to make glaze

Directions:

Preheat the oven to 350̊ F. Line a baking sheet with parchment paper or aluminum foil.

In a small bowl, whisk together the flour and baking powder.

In a large bowl, beat the sugar, orange zest, and butter with a hand mixer until well mixed. Add one egg at a time and beat until completely combined. Gradually add the flour mixture and beat together until all ingredients are mixed and dough starts to form. Stir in the pistachios, cranberries, and chocolate chips.

Place the dough in the center of the baking sheet and form a log that is 13 inches long and 3 inches wide. Bake for 35-40 minutes until the log is golden brown. Remove from oven and from baking sheet and allow to cool for 30 minutes.

Using a sharp or serrated bread knife (at this point, the biscotti is a delicate bread), slice the log in ½ inch to ¾ inch slices. Be careful as the slices will be quite fragile. Place the slices with cut side down on the baking sheet and bake an additional 15 minutes until golden brown. Remove from oven and allow to cool completely on a baking rack.

Optional: melt the 1 cup of dark chocolate in a double boiler. Pour the melted chocolate onto a plate. Dip the flat bottom of the biscotti in the melted chocolate and set aside until the chocolate hardens into a chocolate crust. Enjoy!

Buon Natale!