Tag Archives: Fitness

Warrior Yoga Class

Whilst traveling around majestic Scotland this past October and learning more about the country’s rich history, I was once again inspired by the idea of “warrior”. The ancient peoples of Scotland were fearsome warriors who were nearly unbeatable when they united behind a cause and when they felt earnest conviction for a mission. Many other cultures have given history strong warriors as well that have carved pieces of history. The mental image of a powerful warrior, working to defend, to make change, and stopping at nothing to see justice done is riveting, but also thought-provoking. What if we harnessed some of that warrior determination, stamina, energy, and dedicated it towards the causes and missions that are important to us in our lives?

Now, before I go further, let me disclaim that I am not by any means suggesting we should all become traditional warriors like the ones mentioned above; we should practice ahimsa (non-violence) as much as we can –always if we can. What I mean to say, however, is that we could take that same ferocity of a warrior and apply to our individual and group missions in life. We could use that warrior fire to fuel and to manifest change and positivity in our world. Truth be told, we may need to be our most “warrior” selves now more than ever.

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Healthy Food Swaps

Another year, another bunch of resolutions to be healthier! At this time of year, I know that many of you are researching ways in which you can make more healthful, fitness forward decisions. I’ve published several posts to help you with this: “Moderation – Balance – Lifestyle”, “Quick Health Tips”, and “8 Things Fit People Do”. Today, I publish another! This post is all about healthy food swaps; foods you can substitute in for other foods that are on the leaner side. So here we go!

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How to Not Lose It This Thanksgiving

It’s that time of year again, Thanksgiving is upon us and ready to kick off the holiday season! I love Thanksgiving for all that it is: a time to gather with friends and family, practice gratitude for the big and the small, and of course, a time to feast! Thanksgiving is the tastiest of holidays, and I embrace every part of a traditional Thanksgiving meal; and I am definitely not the only one who loves this feast so much.

24304 Betty Crocker's Guide to Your First Thanksgiving

Unfortunately, I have found that many people harbor a great deal of anxiety around this meal because of its nature of being much heavier than we are used to eating on a normal basis. A lot of people feel that the indulgences of a traditional Thanksgiving meal are detrimental to their weight and shape. Furthermore, many people see Thanksgiving as the start of a generally feast and treat heavy season, and that it might be easier to simply give up on trying to maintain healthy weight, shape, and eating practices by indulging from Thanksgiving on through New Year’s, all the while beating up on themselves mentally and emotionally the entire time about any bodily changes that may occur.

I have been someone who has over indulged on Thanksgiving, hated myself for it, then threw in the towel for the rest of the holiday season, continued to over indulge, and treated myself poorly in my mind the entire way. This is not healthy and it truly does not serve anyone. People, we celebrate with food. We should be able to enjoy that food. And there are ways to enjoy that food without undoing our “gains”. I’ve said it before and I’ll say it again, it’s all about moderation. If you can practice moderation in the treats and feasts that arrive with and after Thanksgiving, you can feel fulfilled in partaking in the tasty joys of the season without undoing your shape and treating yourself unkindly for it.

So, I wanted to give you a few tips for “How to Not Lose It This Thanksgiving”; how to not undo your healthy eating completely, how to not undo your shape, and how to not undo your mind by being mean to yourself for enjoying your life!

Give yourself permission to eat and enjoy –

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It’s Thanksgiving. This is a time to indulge a bit, eat more carbs, eat more butter, and the like. Premise yourself to eat these foods and allow yourself to savor and enjoy them. Give yourself permission to be present when eating the meal without worrying about the consequences, because really there are none.

Exercise –

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Try and get some type of movement and sweat in. This will allow your body to use some of the food that you do eat to replenish excess spent calories and to restore your muscles. Plan on the exercising the following day as well to give yourself a burn after you’ve indulged.

Eat Breakfast and Snacks –

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A lot of people make the mistake of starving themselves before Thanksgiving dinner. This is wrong for a couple of reasons: 1. You are going to feel even hungrier when you sit down to eat the feast, so you are probably going to eat even more and 2. Your body goes into starvation mode after not eating for more than 4 hours, so when you do eat at Thanksgiving dinner, it is going to store the excess calories as fat because it is concerned it isn’t going to be fed again for a long time. It is better to have a healthy breakfast and some snacks leading up to the feast so that your metabolism stays active and working. Try my Frittata for a protein and vegetable packed breakfast and snack on vegetables and hummus leading up to dinner.

Have a bit of everything –

Homemade Turkey Thanksgiving Dinner

Make a plate with all the Thanksgiving foods. Don’t avoid anything, don’t overload on anything. Simply serve yourself a few bites worth of each Thanksgiving dish. Then eat slowly and savor each bite for the different flavors that they offer.

Allow yourself some seconds –

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It’s common place to have seconds at Thanksgiving, right? Of course, this can quickly turn into a whole second heavy meal. Rather than filling up your plate again, simply allow yourself 2-3 more bites of 2-3 of your favorites rather than each dish. For example, my favorites are stuffing, yams, and green bean casserole, so I will allow myself 2-3 more bites worth of each of those dishes, but pass on additional turkey, cranberry sauce, potatoes, etc.

Small Slices of Pie –

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It isn’t Thanksgiving without pie; you just can’t skip it. And typically, there are 3-4 pies at a Thanksgiving feast. Rather than having a slice of each, have small slices of each so that when you put them all together, it really is just like 1 normal serving slice of pie. This way, you get all the flavors of the different pies, but just the calories of a normal slice.

Hydrate –

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Staying hydrated before and after the meal really helps. If you are hydrated before the meal, you are likely to be less hungry and therefore desire to eat less. If you hydrate after the meal, you are helping to combat your body’s reaction to the higher amount of sodium you’ve just in took which will help to minimize bloating.

Give Thanks –

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This is the point of Thanksgiving; we feast and we give thanks. Instead of focusing on the indulgence of the food, focus on why you are sitting down to eat that food and how that food is part of a celebration of recognizing our many blessings. As long as this is the main focus behind your meal, it makes it that much easier to enjoy it and then move on from it peacefully.

So those are my tips for how to not lose it this Thanksgiving! Remember to sip, savor, and enjoy! Happy Thanksgiving my friends!

Friend-time Activities That Aren’t Just Drinks and Dinner

I love getting together to catch up with my friends over drinks and/or dinner, it’s one of my favorite ways to see my friends and spend my free time. At the same time, however, there are only so many dinner slots in our schedules to dedicate to friend meetups. Also, drinks and dinners add up fast from a cost perspective (amiright or what?) So in an effort to inspire more friend get-togethers because it is a part of a healthy and happy lifestyle, here are some other friend-time activities that aren’t just drinks and dinner that you can enjoy with those special humans you decided you liked enough to keep around for a while!

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8 Things Fit People Do

Being the yoga instructor, #healthyfoodporn hashtag using Instagram cook, and lifestyle blogger that I am, I often receive a lot of questions about how to get fit and stay fit. Friends, acquaintances, and strangers come to me for my advice on how they can achieve greater health. I offer my tips and tricks like in the blog post here, and I always always always stand firm with my belief that being fit is about creating a healthy lifestyle for yourself that you can sustain over a long period of time rather than a quick fix diet or work out program. Also important, I always remind that a pant/dress size or scale number does not equivocate good health, but rather an overall feeling of wellness and ability.

All that being said, people still want to know how us-in-shape-people do it. I know lots of in shape people, and most of us have several things in common with the way we live our lives. So, I will share those with you now so that maybe you can see what we do and if those things appear to be ones you can do in your own life.

1. We prepare much of our own food

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Fit people still go out, fit people still get take out; but fit people also buy whole food ingredients and cook/prep many to the majority of our own meals. By purchasing quality ingredients and handling the preparation of them, we are able to control the amounts of fat, sodium, sugar, etc. in our food as well as manage our portions. It’s just an integral part of the lifestyle. It means carving out time to shop for the groceries, cook, and pack the food; it means hella Tupperware and a messy kitchen, but you feel great, often saves money, and it can be more flavorful too!

I have looked into the flames….

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…And I see Rubbermaid in your future!

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2. We make exercise a priority –

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It’s true; fit people make getting in movement an absolute priority in our day. I hear a lot of excuses along the lines of “I just don’t have time,” and that very well may be if you are just hoping for a random hour to open up in your day so you can fit a sweat in. The fact is, no matter how busy fit people are, they schedule the time for exercise in and rarely negotiate about it. It sometimes means getting up an hour earlier to make it to a before sunrise yoga or aerobics class or having lunch at your desk so you can squeeze in a gym sesh or spin class over your lunch break, but fit people will make it happen no matter what. Why? Because it makes us feel strong, it makes us feel good, and it makes us healthier and happier the rest of the time! The sacrifice of an hour is well worth it.

3. We drink tons of water –

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We are very blessed in the Western world to have access to clean running water. As much fun as water slides are, a much better use for all that water is using it for hydration! Hydration comes with many various health benefits including aiding digestion, purifying internally, releasing water retention and bloating, and even revving up metabolism. Fit people end up sweating a lot, and so we need a lot of water to replenish, and when we get it, our bodies are the happiest!

4. We sleep –

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Fit people make sure to get ample rest and sleep; when you’re active, it is important to allow your body to recuperate on the daily. A lot of us might be considered grandmas in that we choose to turn in early so that we can catch a full 7-8 hours, but here again, we make it a priority and it feels so good!

5. We are active in our free time –

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A lot of fit people choose hobbies and activities in their free time that involve getting outdoors and moving, and they genuinely enjoy it. Here again, it is all part of the lifestyle! For me, I enjoy taking my dog to the park after work or going on a Saturday hike, some people enjoy surfing in the mornings or playing football in the park on a weekend afternoon. These are all activities enjoyed in addition to normal exercise and movement that we simply find fun and fulfillment in while also being active and getting fresh air.

6. We eat, a lot –

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Yes, we prepare much of our own food, yes we control our portion sizes, but that doesn’t mean we are eating just kale and orange segments. Healthy people eat every few hours and make sure to get plenty of good foods with lots of nutrition. Starving yourself for 10 hours straight does not equal health, feeding yourself nutritionally rich foods every 2-4 hours usually does. Which would you choose?

7. We say no –

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Sad Panda, but sometimes we have to say no. Sometimes we turn down the slice of cake if we’ve been having too much sugar or we opt for the chicken and vegetables rather than the burger if we’ve been going to town on the carbs and salt. This is NOT to say you can never have the cake or the burger, but you have to check in with yourself and see what is going to make you FEEL the best, and sometimes that means saying no.

Here’s a sad Panda for you

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8. We say YES!

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Living a life of strict eating patterns that never permits a little indulgence is not fun or sustainable. It is important to enjoy what life puts on the plate for you, and sometimes that is a big pizza or brownie Sunday. Don’t be afraid to indulge and enjoy: make sure to treat yourself! Complete deprivation is not the goal here, its balance. Your dessert Monday through Thursday might’ve been a small piece of dark chocolate, but on Friday go ahead and have the Pizookie! You are golden! I live by an 80%/20% rule: 80% of the time I eat those traditionally healthier choices, 20% of the time I eat whatever the hell I want without apologies! So eat up me hearties yo-ho!

So, those are some of the things us “fit” people do. But remember, even if you are starting a new fitness journey, be kind to yourself and love yourself as you are now and along every step of the way!

I Made Cauliflower Steaks – Steaks Made of Cauliflower

As you probably know by now, though I may love a good Italian meat sauce and a gourmet burger, I am a huge lover of vegetarian and vegan food, a proponent of a more plant rich diet, and an active supporter of Meatless Monday. This fondness for the veg has led me to try lots of different recipes and restaurants in search of tasty and satisfying plant-based meals! I heard whisperings (meaning I saw Instagram posts) on how some of our vegan friends have utilized cauliflower to replace even the most carnivorous of meals. So, I did what they do and I made Cauliflower Steaks.

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What? Yes! Steaks literally made from the head of cauliflower. And I must tell you, it was delicious and satisfying! Cauliflower is taking the place of a lot of meat-centric dishes these days: we’ve got cauliflower buffalo wings, cauliflower orange chicken, cauliflower calamari, and now cauliflower steak!

Now, let me answer the question that is trying to burst forth from your mind’s eye right now as you attempt to comprehend how cauliflower steak could be: no, it does not taste just like a real steak, I don’t really think there is any other food source that can without heavy processing. However, when cauliflower is cut into the shape of ribeye and cooked properly, it can emulate the texture and heartiness of a steak dinner while also heavily taking on any flavors that you add to it. In this way, it can actually be more versatile than steak.

Furthermore, it is so easy! Cauliflower Steaks are something that nearly anyone can make for minimal culinary effort. Another bonus, this is a great inexpensive alternative for a home cooked meal; a head of organic cauliflower can cost you $3 or less and give 3-4 steaks from it. For that it, will fill you up surprisingly full and be satisfying to the tastes buds too if you do it right.

So, I made cauliflower steak, and here is what I did and what happened!

I took a gorgeous head of organic cauliflower….

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And I cut it in half! It looks like I’m cutting into a brain////

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Straight down the middle, all the way through the stem.

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Then, I cut the halves into inch thick steaks.

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I laid the steaks out on a baking sheet and drizzled with a bit olive oil, seasoned both sides with ample salt, pepper, garlic powder, and Italian seasoning. Then I put it in the oven to bake!

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I made a “Fridge-Clean-Out Sauce”, taking veggies and tomato sauce from the fridge to use them up at the end of the week. This was basically a vegan mushroom and chickpea Bolognese sauce.

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I roasted the cauliflower steaks for 20 minutes, flipped them over, then let them roast another 15 minutes until they were browned and caramelized.

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I smothered them in the made up sauce and serve them with other roast vegetables!

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I know, you’re probably thinking….

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I’ll tell you! It’s VEGAN MAGIC!

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Cauliflower Steaks - Basic Technique

  • Servings: 2-4
  • Time: 40 minutes
  • Difficulty: easy
  • Print

Ingredients:

  • 1-2 heads of cauliflower, cut into 1/2 inch to 1 inch steaks
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoons garlic powder
  • 1 teaspoon Italian Seasoning or Herbs de Provence
  • Salt and Pepper

Directions:

Preheat the oven to 425F.

Place the cauliflower steaks on a baking sheet. Drizzle with half the olive oil and season with salt, pepper, and half of the garlic powder and herbs. Flip and repeat. Place in the oven and roast for 20 minutes until the face up side starts to brown. Flip and return to the oven for an additional 15 minutes until the face upside is nicely caramelized. Serve with your favorite sauce and enjoy!

Adapt and Embrace Yoga Class

If you have read any of my previous yoga posts on this blog, then you will know that I am a firm believer that yoga is a great way to exercise not only the body, but also the mind and the spirit to strengthen and prepare for what goes on in life off of the mat. In yoga classes, or at least the ones I teach and take, we often theme the class – the sequence of postures, the music, the spoken words, and the energetic intention – to correspond with other aspects of life and the self.

Recently, I was meant to travel to Denver to visit with my good friends for the weekend. I was all packed and ready to go when just a few hours before my flight, I learned that an unusual snow storm had begun to blanket the Denver area and that because of it I would not be able to make the trip. Now, my first reaction was one of deep disappointment and even a bit of anger. I had been looking forward to the visit for months and now it was all off! Understandably, the circumstances darkened my mood.

I remembered, however, that life flows like water and you never know when the current is going to shift. Sometimes, you simply have to adapt, go with that flow, embrace it and see where it takes you while keeping an open mind. I decided to practice what I preach and shift my perspective about the Denver trip cancellation. Firstly, I was able to rearrange the trip for just two weeks later so it wasn’t like all my hopes for Denver and seeing my friends were ruined; they were merely delayed. Secondly, I decided to look at my now free weekend as a blessing; I could now go to lunch with my cousin whose schedule and mine hadn’t been lining up for a get together, I could now work on writing projects I hadn’t had as much time to dedicate to as I would like, and I could simply relax. Once I took this mindset – once I adapted, embraced and went with the flow that the universe was pushing at me – all was well; it ended up being a great weekend in its own way with lots to be grateful for.

I took the experience as inspiration for the below yoga class. In this class, I talked to my students about adapting to the present, accepting and embracing what is, and going with it with a light sense of peace for it all. On the mat, this can mean adapting to how your body is feeling during the yoga practice, accepting how the body is doing without judgement or resistance, and simply continuing forward through the class as best as you can and with a sense of peace with where you are at that day. No solid plans to come in and nail a handstand or get that cool new posture you’ve been working on; simply coming in with an open mind to the practice and going with what comes. I then encouraged my students to take this off the mat as well by exploring where that adaptability and ability to go with the flow could be applied in their everyday lives.

The sequence is meant to representative of all of this and provide challenges that you must adapt to as they come; strange and unexpected transitions like Tibetan rolls, Baby Birds of Paradise as a peak posture – a rare but equally challenging and fun variant of the classic Birds of Paradise Pose, and a literal change in the direction of the class as this class was a Mandala flow – where you begin facing the front of the room but eventually end up facing the back of the room. From the feedback I received, my students really enjoyed the class for the sequence and the theme.

Here is the sequence that you are more than welcome to try and/or borrow!

IntegrationSun ASun BCore and Strength Part 1Strength Part 2Cool Down