We all love pizza. We all love BBQ. Thus, it makes sense to combine these two marvelous genres of foods, right?? Right! Almost every American-style pizza place (alla BJ’s Restaurant & Brewhouse and California Pizza Kitchen) has some sort of BBQ Chicken Pizza these days, and it fantastic; you really can’t go wrong with ordering one. I and many of my friends love BBQ chicken pizza so much that we have taken to making these BBQ flavored pies in our own homes because it really is so simple to make something so good and so beloved.
My dear friend and former blogging partner from my Confessions of Two College Foodies days, Nicole, first taught me how to make BBQ Chicken Pizza. Her and her family made a version very similar to that of California Pizza Kitchen and it was phenomenal; it quickly became a staple in my own household; for that recipe click here. Since then, however, I have sought to make a recipe that is unique to me so that I am not thieving!
Here is a throwback to the classic version, sans bleu cheese and peppers.
When developing this new recipe, I thought about some of the ingredients and flavors I like to add to more traditional BBQ dishes. When it comes to BBQ burgers, my favorite cheese is bleu cheese; the pungent tang of the bleu plays perfectly off of the sweet richness of BBQ sauce. I also enjoy adding the freshness of red and yellow bell peppers to BBQ dishes as they seem to really brighten up a thick BBQ feast. So, I have added those few ingredients to my friend’s original BBQ Chicken Pizza recipe to make this unique Bleu BBQ Chicken Pizza.
The new Bleu BBQ Chicken Pizza! Could you resist???
This pizza is insanely easy to make, rather inexpensive, and completely delectable. This recipe is perfect for the summer months for those times when you need the texture and ease of a pizza but still want that summery, smokey BBQ flavor. I hope you enjoy!
Bleu BBQ Chicken Pizza
Ingredients:
- 1 pound store bought pizza dough, plain or wheat (I like Trader Joe’s dough)
- 3/4 cup store bought BBQ sauce
- 2 cups cooked chicken breast, chopped into cubes
- 1 1/2 cups shredded mozzarella cheese
- 1 cup bleu cheese crumbles
- ½ medium red onion, sliced
- ½ red bell pepper, sliced into strips
- ½ yellow bell pepper sliced into strips
- ¼ cup parsley or cilantro, chopped
Directions:
Preheat the oven to according the directions on your store bough pizza dough.
Roll out the dough into a thin, oblong shape and place on an oiled baking sheet. (Pro-tip: sprinkle course cornmeal on the baking sheet to help prevent the pizza dough from sticking)
Pour half the BBQ sauce on the surface of the dough and spread with the back of a spoon or a pastry brush in an even layer right up to the edges of the dough. Sprinkle the mozzarella and bleu cheese crumbles evenly over the pizza.
In a medium bowl, toss the cooked chicken in the remaining BBQ sauce and distribute evenly across the surface of the pizza. Arrange the sliced red onion and bell peppers all over the pizza.
Bake for 15-20 minutes until the dough is cooked golden and the cheese is melted and bubbling. In the last few minutes of cooking, sprinkle with the parsley or cilantro. Remove from the oven and allow to cool a few minutes. Cut into rustic squares and serve!
Follow the directions for your dough, and make sure to put it on a floured surface.
Roll, roll, roll it out!
I like a rustic, perfectly imperfect shape.
Toss the chicken in the BBQ Sauce.
Colors and flavors!
Spread the remaining BBQ sauce over the pizza, as if it were pizza sauce.
Sprinkle with the CHEESE!
Arrange with the BBQ chicken.
Arrange with the onions and peppers.
Bake for 15-20 minutes until the crust is golden and the cheeses are gooey! In the last few minutes sprinkle with the herbs.
Slide onto a cutting board.
Look at that PIZZA!
Cut rustically and serve!
Johnny La Pasta 