Slow Cooker Chicken Adobo

My Slow Cooker, Carlotta, is the best. She makes me all sorts of delicious foods from soups and stews to braises and poaches, she can do it all! One of my favorite dishes that I like to have Carlotta the Slow Cooker whip up is this Chicken Adobo. It is an incredibly simple dish, requiring few ingredients and only minutes of minimal effort to prepare.

It is rich with a flavor profile that is at once lightly spicy and subtly smokey. Additionally, the small shopping list for this recipe makes it quite cost effective.  It is also fit-fam friendly; it is completely gluten and dairy free and low in both fat and sugar. Combine all this with the fact that it is such an absurdly simple recipe to prepare and you will soon find this dish in your regular rotation.

I like to serve my chicken adobo with some zesty Cilantro-Lime Cauliflower Rice and seasonal vegetables or zoodles. You can also shred the slow cooker level tender chicken to incorporate into tacos, enchiladas, or on top of a salad. Once the slow cooker has produced this great main dish for you, the world is yours to do with it as you please!

So whip out your Slow Cooker, name it like me, and get cooking!

Slow Cooker Chicken Adobo

  • Servings: 4-6
  • Difficulty: Easy
  • Print

Ingredients:

  • 4-6 boneless, skinless chicken breasts or thighs
  • 1 15 oz can tomato sauce
  • 3-4 chipotle peppers in adobo sauce *see note*
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 2 pinches salt
  • 1 pinch pepper
  • Cilantro for garnish

Directions:

Lay the chicken pieces at the bottom of the slow cooker. Pour over the tomato sauce. Add in the remaining ingredients. Cook on low for 4 hours or high for 2 hours. Option to shred chicken with forks or serve in whole pieces.

*Chipotle Peppers in Adobo Sauce Note 1* You can find these peppers in small cans in the ethnic foods isle of your local grocery store. See picture below.

*Chipotle Peppers in Adobo Sauce Note 2* The more peppers, the spicier the recipe. The use of 2 is quite mild, the use of 4 is decently spicy but nothing crazy. You pick your level of spice!

 

 

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