Tag Archives: moderation

How to Not Lose It This Thanksgiving

It’s that time of year again, Thanksgiving is upon us and ready to kick off the holiday season! I love Thanksgiving for all that it is: a time to gather with friends and family, practice gratitude for the big and the small, and of course, a time to feast! Thanksgiving is the tastiest of holidays, and I embrace every part of a traditional Thanksgiving meal; and I am definitely not the only one who loves this feast so much.

24304 Betty Crocker's Guide to Your First Thanksgiving

Unfortunately, I have found that many people harbor a great deal of anxiety around this meal because of its nature of being much heavier than we are used to eating on a normal basis. A lot of people feel that the indulgences of a traditional Thanksgiving meal are detrimental to their weight and shape. Furthermore, many people see Thanksgiving as the start of a generally feast and treat heavy season, and that it might be easier to simply give up on trying to maintain healthy weight, shape, and eating practices by indulging from Thanksgiving on through New Year’s, all the while beating up on themselves mentally and emotionally the entire time about any bodily changes that may occur.

I have been someone who has over indulged on Thanksgiving, hated myself for it, then threw in the towel for the rest of the holiday season, continued to over indulge, and treated myself poorly in my mind the entire way. This is not healthy and it truly does not serve anyone. People, we celebrate with food. We should be able to enjoy that food. And there are ways to enjoy that food without undoing our “gains”. I’ve said it before and I’ll say it again, it’s all about moderation. If you can practice moderation in the treats and feasts that arrive with and after Thanksgiving, you can feel fulfilled in partaking in the tasty joys of the season without undoing your shape and treating yourself unkindly for it.

So, I wanted to give you a few tips for “How to Not Lose It This Thanksgiving”; how to not undo your healthy eating completely, how to not undo your shape, and how to not undo your mind by being mean to yourself for enjoying your life!

Give yourself permission to eat and enjoy –

cheers

It’s Thanksgiving. This is a time to indulge a bit, eat more carbs, eat more butter, and the like. Premise yourself to eat these foods and allow yourself to savor and enjoy them. Give yourself permission to be present when eating the meal without worrying about the consequences, because really there are none.

Exercise –

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Try and get some type of movement and sweat in. This will allow your body to use some of the food that you do eat to replenish excess spent calories and to restore your muscles. Plan on the exercising the following day as well to give yourself a burn after you’ve indulged.

Eat Breakfast and Snacks –

frittata

A lot of people make the mistake of starving themselves before Thanksgiving dinner. This is wrong for a couple of reasons: 1. You are going to feel even hungrier when you sit down to eat the feast, so you are probably going to eat even more and 2. Your body goes into starvation mode after not eating for more than 4 hours, so when you do eat at Thanksgiving dinner, it is going to store the excess calories as fat because it is concerned it isn’t going to be fed again for a long time. It is better to have a healthy breakfast and some snacks leading up to the feast so that your metabolism stays active and working. Try my Frittata for a protein and vegetable packed breakfast and snack on vegetables and hummus leading up to dinner.

Have a bit of everything –

Homemade Turkey Thanksgiving Dinner

Make a plate with all the Thanksgiving foods. Don’t avoid anything, don’t overload on anything. Simply serve yourself a few bites worth of each Thanksgiving dish. Then eat slowly and savor each bite for the different flavors that they offer.

Allow yourself some seconds –

seonds

It’s common place to have seconds at Thanksgiving, right? Of course, this can quickly turn into a whole second heavy meal. Rather than filling up your plate again, simply allow yourself 2-3 more bites of 2-3 of your favorites rather than each dish. For example, my favorites are stuffing, yams, and green bean casserole, so I will allow myself 2-3 more bites worth of each of those dishes, but pass on additional turkey, cranberry sauce, potatoes, etc.

Small Slices of Pie –

pie

It isn’t Thanksgiving without pie; you just can’t skip it. And typically, there are 3-4 pies at a Thanksgiving feast. Rather than having a slice of each, have small slices of each so that when you put them all together, it really is just like 1 normal serving slice of pie. This way, you get all the flavors of the different pies, but just the calories of a normal slice.

Hydrate –

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Staying hydrated before and after the meal really helps. If you are hydrated before the meal, you are likely to be less hungry and therefore desire to eat less. If you hydrate after the meal, you are helping to combat your body’s reaction to the higher amount of sodium you’ve just in took which will help to minimize bloating.

Give Thanks –

heers.jpg

This is the point of Thanksgiving; we feast and we give thanks. Instead of focusing on the indulgence of the food, focus on why you are sitting down to eat that food and how that food is part of a celebration of recognizing our many blessings. As long as this is the main focus behind your meal, it makes it that much easier to enjoy it and then move on from it peacefully.

So those are my tips for how to not lose it this Thanksgiving! Remember to sip, savor, and enjoy! Happy Thanksgiving my friends!

Vegan Cauliflower, Mushroom, and Red Bean Chili

As an avid supporter of Meatless Monday and the concept that we can eat less meat and also go about the cultivation of the meat that we do eat in a more sustainable way, I am constantly looking to try new and exciting vegetarian and vegan dishes. I love eating at vegan restaurants and seeing what they’ve come up with and I myself really enjoy making vegan and vegetarian dishes; in fact, some of my most popular recipes are vegan like Johnny’s Tomato Soup.  I do, however, often get stuck in a rut when it comes to cooking vegan for myself. I usually rely on another cook’s book or blog to tell me what to do. One day, however, I decided to be adventurous and experiment in the kitchen using ingredients that I love and crossed my fingers that a great vegan dish would be born from all of it. Lo and behold this chili happened!

What I love about this chili is that it is incredibly hearty in texture, flavor, and feel when in all reality; it is an extremely light and nutritious veggie packed dish. Chunks of Portobello mushrooms mimic chunks of beef that you might find in one chili. Finely chopped cauliflower emulates ground meat that you might find in another chili. Other veggies and spices give the stew a rich and warming flavor profile. The result is a chili that is thick and filling while also bringing the nutrition without any animal products.

I loved this chili so much; I made it two weeks in a row and knew that I had to share it with you! I hope you enjoy this new vegan friendly dish from yours truly. Buon Appetito!

Vegan Cauliflower, Mushroom, and Red Bean Chili

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients:

  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 1 large carrot, chopped
  • 1 large celery stalk, chopped
  • ½ a green bell pepper, chopped
  • 1 tablespoon crushed garlic
  • 1 large Portobello mushroom, big diced
  • 3 cups cauliflower, chopped into tiny pieces
  • 1 tablespoon fresh sage, chopped
  • 1 ½ tablespoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 pinch red pepper flakes
  • 1 can of red kidney beans, drained and rinsed
  • ½ can diced tomatoes with juice
  • 3-4 cups vegetable stock
  • Salt and Pepper

Directions:

Heat the olive in a large pot over medium-high heat. Add the onions, carrot, celery, and bell pepper with a pinch of salt and pepper. Cook until tender, about 4 minutes. Add the mushrooms, cook until tender, another 3 minutes. Add the garlic, cook 1 minute. Add the cauliflower and sage, sprinkle with additional salt and pepper, and stir to combine. Add the chili powder, paprika, cumin, and red pepper flakes. Coat the veggies in the spices and cook for 2 minutes. Add the beans, tomatoes, and vegetable stock. Season with salt and pepper. Bring to a boil. Reduce heat to low, cover, and allow to simmer for 30-40 minutes. Serve and enjoy!

 

Quick Health Tips

As we continue forward into the New Year, there is an extreme emphasis on health and fitness with many, many people resolving to pursue better health and fitness for themselves in 2016. Now, if you have read my latest post MODERATION-BALANCE-LIFESTYLE, you will know that I believe in finding a kind way to get one’s self into a greater state of wellness with a more healthful lifestyle that one can sustain over a long period of time. If you hadn’t read that post, please do.

I am, however, fully aware that many of you would like quick health tips to adopt into your life to obtain a better shape and hopefully build a healthier lifestyle overall. And so, I am happy to share some of those with you here. Many of these will be tips that you have heard before, but I repeat them here because in my experience, they work. I will keep them short and sweet so that they are easy to remember and refer to.

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Moderation – Balance – Lifestyle

Ciao friends and a very Happy New Year to you! And with it being the New Year, I know that there is a definite focus and even craze around New Year’s Resolutions; specifically health and fitness based resolutions. It seems to be the same story every year. On the one hand, it’s great; it’s wonderful that folks can look at the beginning of a New Year as a time of renewal and a time to make changes. On the other hand, however, I find that New Year’s resolutions, especially those around health and fitness, lead people to be unkind to themselves in the pursuit of their goals and more often than not end up abandoning the journey towards those goals a month or two into the year. I mean not to sound arrogant, but because I do appear to live my life, eat well, and remain in good shape, every year around Christmas and New Year’s my friends and family, my colleagues, my students, and even complete strangers ask me for advice about how to become fitter, healthier, and remain that way. So today, I am going to talk a little bit about how I have found success and offer you some tips into how you may as well!

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