Monthly Archives: October 2015

REI Inspires Change and Balance this Holiday Season

On Wednesday October 28th, national outdoor and sporting goods store, REI, announced that they would go against the grain this upcoming Black Friday by closing its stores across the country. Instead of opening early with major door busting sales like most retail stores do on Black Friday these days, they are encouraging Americans to #OptOutside on this day which normally marks the beginning of the crazed-holiday-shopping season. They are promoting friends and family to stay out of the stores and instead be outdoors; or at least spending more time with family and friends instead of mowing strangers down with shopping carts for the chance to save $20 on low-quality clothing and toys that have been imported from China for our consumerist enjoyment.

When I heard this news, I literally exclaimed aloud in triumph. A move like this from a major and well respected company is long overdue. In this past decade, I have been consistently saddened by the greedy fiasco that Black Friday has become in this country. First of all, the concept of Black Friday is twisted and morphed to begin with: immediately after we express our gratitude for the blessings in our lives on Thanksgiving, we rush out to the stores to buy and consume more and more goods, most of it that we don’t need, and are willing to be rude and even violent to others in order to do it? I mean, really people? There have been “Black Friday Deaths” where shoppers have been trampled by other shoppers in their rush to find their savings; there was even a shooting at a TOYS R’ US one year when two shoppers were fighting over the last toy that was apparently a hot commodity that year. Are you kidding me? This is the country and culture we’ve become?

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Restaurant Review: Cleo Hollywood

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Ciao my friends! Johnny here with a little restaurant review for you! On October 17th, I headed up the freeway from Orange County to Hollywood to see Florence + the Machine at the Hollywood Bowl (it was a spectacular show – maybe the best concert I’ve been to so far). Anyway, having experienced the parking nightmare of the Hollywood Bowl before, I decided to head up to Hollywood early to ditch the car and spend a day being a native-tourist and of course, treat myself to a great meal at a new restaurant!

Earlier in the week, I had begun googling for good restaurants near the Hollywood Bowl; the one that really captured by attention was Cleo. The restaurant was described as a cool Mediterranean Tapas Restaurant, serving up small plates of Greek, Lebanese, and other Mediterranean inspired delicacies as well as great cocktails – these are things I love so naturally I landed here for my dinner before the show.

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Garlic Rosemary Chicken

Ciao! Johnny here with one of my most simple recipes that will quickly become a weeknight staple in your home: Garlic Rosemary Chicken. This dish is great for any time of year really, but I think it is most perfect for Fall and Winter on weeknights when you need something quick, simple, and inexpensive. Woodsy and earthy rosemary, pungent garlic, and fresh lemon flavor this easy chicken dinner in a way that is warming and hearty but also light. I love serving this throughout the cooler seasons with roasted butternut and acorn squashes, Brussels Sprouts, and steamed green beans. Hope you enjoy this easy weeknight classic!

Note: You can easy double and triple the recipe to accommodate how many people you are cooking for. I am providing directions to serve 2 people as I normally cook for 2 these days and know that many of you do as well.

Garlic Rosemary Chicken

  • Servings: 2
  • Difficulty: easy
  • Print

Ingredients:

  • 2 chicken breasts or thighs, bone-in and skin-on
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon crushed garlic
  • Zest of half a lemon
  • 1 tablespoon lemon juice

Directions:

Preheat the oven to 400 ̊F.

Place the chicken on a baking sheet lined with foil. Drizzle with the olive oil and sprinkle with the salt and pepper. Top each piece with half the rosemary, half the garlic, and half the lemon zest. Using your hands, rub the ingredients all over the chicken making sure to get underneath the skin, stop when all looks well distributed. Drizzle with the lemon juice and actually place the lemon pieces you used for the juice near the chicken on the pan; it will help to perfume the dish and provide additional moisture.

Roast for 35-40 minutes until the chicken is golden brown. Serve with your favorite sides and enjoy!

Review: Be the Miracle – 50 Lessons for Making the Impossible Possible

Want a great, inspiring read? Be the Miracle – 50 Lessons for Marking the Impossible Possible by Regina Brett is for you! I don’t remember how a copy of this book came into my possession, but it has sat on my bookshelf for years and I finally decided to pick it up one day to give its pages a good honest try; I was floored. I cannot accurately describe how much I enjoyed the book and how insightful I found it to be.

This non-ficition book is divided into 50 chapters which comprise the 50 lessons referenced in the book’s title. What’s really great, besides the fact that you get to read 50 life lessons, is that each lesson is a decently short 3-5 pages which makes this book an easy read during the week; pick it up and read 1 or 2 lessons in your only free 20 minutes before bed and then put it down to continue the next day. These lessons vary widely and are based on Brett’s own experiences and stories that she has heard from other people’s lives.

This book is real and honest, it is incredibly deep and moving while at times also exceedingly humorous; it is a book that I would venture to say will enrich your life. If you read my last review of a health/lifestyle/spiritual based book, you will know that I keep my own book in which I write down quotes that I find to be particularly wise; I took almost 50 quotes from Be the Miracle – 50 Lessons for Marking the impossible Possible because I found so much meaning in the lessons that comprise this book! So, read it!

Build, Hold, and Flow Yoga Class

The pace of our lives constantly changes; in one season of your life you are moving quickly as you flow from day to day, and then suddenly you find yourself frozen in a position that you may or may not enjoy. The truth is that we cannot always control the pace of our lives; at times it will be too fast, at times too slow giving you a sensation of being stuck, and at other times it will be just right. No matter what, we must learn to adapt, we must learn to be able to go with the flow as well as be able to remain still with a sense of peace.

To reflect this, I have a yoga sequence that I teach in my advanced power vinyasa classes when I feel like myself and those around me might need to practice stillness contrasted by flow and vice versa. I call it my Build, Hold, and Flow Yoga Class.

In this challenging class, we build the main section – the Sun B – one posture at time: one posture for 5-8 breaths, then a chaturanga, then the first posture again for 1 breath, then we add another posture and hold for 5-8 breaths again really highlighting the new posture, and so on and so on. In this way, we must pause in each posture that we add and hold still for a challenging amount of time. I encourage the students to find their best expression of the posture and then focus on their breath and just be okay holding still with where they are at in their practice. Finally, we flow the entire Sun B to contrast the slow build of the sequence. The strength series later on in class is also slowly built, but constantly moving forward with little to no breaks. Overall, the class alternates from very slow to quick flow and mirrors the paces we experience and different times in our own lives.

This sequence has helped me when struggling to adapt to the changes in pace of my own life and my students seem to like it too, plus it is a killer work out! I hope you enjoy my Build, Hold, and Flow Yoga Class!

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Build, Hold, and Flow Yoga Class

*Start with Right Side first always

*Practice at your own risk

Integration:

  • Child’s Pose – Balasana – (several breaths)
  • Table Top – Inhale- (1 breath)
  • Cat & Cow Flow – Inhale for Cow and Exhale for Cat -(3 rounds of breath)
  • Down Dog – Adho Muka Svanasana -Exhale – (hold for several breaths, walk out your dog, etc.)
  • Rag Doll – Exhale – (3-5 breaths)
  • Roll up to standing – Inhale
  • Equal on All Sides Pose – Samastitahi – (3-5 breaths, set intention here)

Sun A:

  • Mountain Pose – Tadasana – Inhale – (several breaths)
  • Quarter Moon Right then Left – Exhale – (1 breath each side)
  • Mountain Pose – Tadasana – Inhale – (1 breath)
  • Back Bend – Exhale – (1 breath)
  • Mountain Pose – Tadasana – Inhale (1 breath)
  • Forward Fold – Uttanasana –Exhale – (1 breath)
  • Halfway Lift – Ardha Uttanasana – Inhale – (1 breath)
  • Squat and Curl – Exhale (1 breath)
  • Repeat Twice more flowing breath to movement

Sun B:

  • Chair Pose – Utkatasna – Inhale – (3-5 breaths)
  • Forward Fold – Uttanasana – Exhale – (1 breath)
  • Halfway Lift – Ardha Uttanasana – Inhale – (1 breath)
  • Chaturanga – Exhale – (1 breath)
  • Upward Facing Dog – Urdhva Mukah Svanasana – Inhale – (1 breath)
  • Downward Facing Dog – Adho Mukah Svanasana – Exhale – (1 breath)
  • Low Lunge – Exhale – (1 breath)
  • Low Lunge Twist – Inhale – (Hold 5-8 breaths)
  • Chaturanga – Up Dog – Down Dog with breath cues above, repeat other side
  • Chaturanga – Up Dog – Down Dog with breath cues above
  • Low Lunge – Exhale – (1 breath)
  • Low Lunge Twist – Inhale – (1 breath)
  • Low Lunge – Exhale – (1 breath)
  • Warrior 2 – Virabhadrasana 2 – Inhale – (Hold 5-8 breaths)
  • Chaturanga – Up Dog – Down Dog with breath cues above, repeat other side
  • Chaturanga – Up Dog – Down Dog with breath cues above
  • Low Lunge – Exhale – (1 breath)
  • Low Lunge Twist – Inhale – (1 breath)
  • Low Lunge – Exhale – (1 breath)
  • Warrior 2 – Inhale – ( 1 breath)
  • Extended Side Angle – Exhale – (Hold 5-8 breaths)
  • Chaturanga – Up Dog – Down Dog with breath cues above, repeat other side
  • Chaturanga – Up Dog – Down Dog with breath cues above
  • Low Lunge – Exhale – (1 breath)
  • Low Lunge Twist – Inhale – (1 breath)
  • Low Lunge – Exhale – (1 breath)
  • Warrior 2 – Inhale – ( 1 breath)
  • Extended Side Angle – Exhale – (1 breath)
  • Reverse Warrior – Inhale – ( Hold 3-5 breaths)
  • Chaturanga – Up Dog – Down Dog with breath cues above, repeat other side
  • Now the sequence is built, flow through Twice more moving breath to movement!

Core:

  • Boat Pose – Navasana – Lowers and Lifts – (30 seconds)
  • Bicycle Sit Ups – (1 minute)
  • High Plank – ( 1 minute)

Strength:

  • Chair Pose – Utkatasna – Inhale – (3 breaths)
  • Prayer Twist – Right Side 1st – Exhale – (3-5 breaths)
  • From Prayer Twist
    • Shift weight into right foot
    • Bring left heel to glute
    • Extend left foot to back of the room, parallel to mat
    • Step into Revolved Crescent Lunge
  • Revolved Crescent Lunge – Inhale – (3-5 breaths)
  • From Revolved Crescent Lunge
    • Open arms to fly – Inhale – (1 breath)
    • Rise up into Crescent Lunge Vertical Twist
  • Crescent Lunge Vertical Twist – Exhale – (3 breaths)
  • Exalted Warrior – Inhale – (3 breaths)
  • Crescent Lunge – Anjaneyasana – Inhale – ( 3 breaths)
  • Airplane Crescent Lunge – Exhale – (1-2 breaths)
  • Warrior 2 – Inhale – (1 round of breath)
  • Straighten Front Leg – Inhale – (1 breath)
  • Triangle Pose – Trikonasana -Exhale – (3 breaths)
  • Triangle Pose with Uttitha – Inhale – (1 breath)
  • Standing Separate Leg Stretch – Proserita – Exhale – (3 breaths)
  • Halfway Lift Proserita – Inhale – (1 breath)
  • Forward Fold Proserita – Exhale – (1 breath)
  • Rise up with arms at a T and flat back – Inhale – (1 breath)
  • Warrior 2 – Exhale – (1 breath)
  • Reverse Warrior – Inhale – (1 breath)
  • Chaturanga – Up Dog – Down Dog
  • Repeat on the other side

Hips/Cool Down:

*Right leg then left

  • Half Pigeon – Eka Pada Rajakapotasana – Exhale- (1-3 breaths)
  • Sleeping Pigeon – Exhale – (10 breaths or a little over a minute)
  • Repeat on other side

Spine:

  • Cobra Pose – Bhujangasana – Inhale – (3 breaths)
  • Bound Locust Pose – Inhale – (3 breaths)
  • Bridge Pose – Setu Bandhasana – Inhale  (3 breaths)
  • Reclined Angle Pose – Supta Baddha Konasana – (rest, easy breath)

Folds/Rounds:

  • Legs up the wall – Inhale (3-5 breaths)
  • Plow Pose – Inhale- (3-5 breaths)
  • Shoulder Stand – Inhale – (3-5 breaths)

Finals:

  • Happy Baby Pose – Ananda Balasana – Inhale – (3-5 breaths)
  • Supine Twists right side then left – Exhale – (3-5 breaths per side)
  • Final Savasana – Exhale – (rest for 2-5 minutes)

NAMASTE FRIENDS!

Stuffed Acorn Squash

A few years ago, my best friend Kayleigh had me and a few of our other friends over for dinner during the Fall season. She was cooking up a storm in the kitchen with all sorts of ingredients: onions, apples, sausage, sage – all things I love. I asked, “What are you making?” Her response was very in character; nonchalantly she answered, “I’m not sure. Some sort of stuffed acorn squash. We’ll see what happens.” I laughed because this was very like her to just whip something up and go with the flow with confidence that all would be well; and all was well indeed! The Stuffed Acorn Squash turned out truly and utterly phenomenal and from that point on it became a traditional Fall and Winter dish between us and our families.

I have since made this dish many times throughout the Fall and Winter seasons because it is truly these seasons in one exquisite meal. The sweet squash is stuffed and balanced by spicy Italian chicken sausage, savory onions, tart green apple, fresh celery, woodsy sage, and pungent garlic; each component balancing and complimenting the other perfectly. A bit of bread crumbs provides a nice crunch to contrast the softness of the squash and sausage, and melted Havarti cheese seals and completes with a buttery finish. Honestly, this is one of my favorite meals to make during the cooler seasons. It is relatively simple to prepare, decently inexpensive, festive, comforting, and downright delicious. I truly hope you enjoy this recipe in your own home with loved ones.

Stuffed Acorn Squash

  • Servings: 4
  • Difficulty: easy
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Ingredients:

  • 2 acorn squashes
  • 1 pound hot Italian chicken sausage, casings removed
  • 1 large onion, chopped
  • 1 large celery stick, chopped
  • 1 large granny smith apple, diced
  • 1 teaspoon crushed garlic
  • ¼ cup white wine
  • 4 sage leaves, julienned
  • 1 pinch red pepper flakes
  • ¼ cup panko breadcrumbs
  • 1 block Havarti cheese, thinly sliced
  • ¼ cup extra virgin olive oil
  • Salt and Pepper

Directions:

Preheat the oven to 425̊F.

Cut the acorn squash down the center length wise. With a spoon, remove the seeds and dig the cavity till it would be able to hold ¾ cup of water. Drizzle the insides with 1 tablespoon of olive oil and season with about ¼ teaspoon of salt and pepper each. Place on a greased baking sheet with the inside facing down. Drizzle the skin with an additional tablespoon of olive oil and season with an additional pinch of salt and pepper. Place in the oven and bake for 35-40 minutes until the skin is easily pierced with a knife.

In the meantime, heat the remaining olive oil in a large pan over medium-high heat. Add the onion, celery, and green apple. Season with a pinch of salt and pepper. Saute for 5-7 minutes until tender. Add the sausage and break into small chunks using the back of a wooden spoon. Cook until the sausage is browned. Add the garlic, sage, and red pepper flakes. Add the wine and continue cooking until the liquid has evaporated. Remove from the heat and stir in the breadcrumbs until well mixed. Season with additional salt and pepper to taste.

Remove the acorn squash from the oven and flip over so that the cavity side facing up. Stuff each cavity with the mixture from the pan until filled and slightly doming over. Top completely with the cheese slices. Place back in the oven for 5-10 more minutes until the cheese is melted, bubbling, and browned.

Remove, allow to cool a few minutes, and serve – 1 half of a squash per person! This is best served with a simple green salad and some wine. Hope you enjoy!

Note: The images below are from when I cut the recipe in half to just serve 2, but the steps are the same.

What’s your favorite Fall/Winter dish to make at home?

Adventure to Paris and Munich 2015

Bonjour my friends! I have returned from my adventure to Paris and Munich which I embarked on September 20th through September 29th. It is astronomically difficult for me to answer the question, “How was your trip?” I think a few words I have used in response have been phenomenal, incredible, and wonderful. Truly, this venture was one that I will always remember for the rest of my days as it was enriching and of course, fun!

I now sit in my apartment, recovering from jetlag; I find it a real challenge to summarize such a wonderful travel experience. What to write about? What stories to tell? If I go documenting every day of my journey with every single sight I saw and meal I had, well, we’d have half a travel book on our hands. Instead, I think I will touch on a few different topics from my travels that made my vacation so spectacular.

Paris

Eiffel Tower Selfie

Paris is where I spent the majority of my time. Like everyone, I have grown up looking at images of the Eiffel Tower and the Arc du Triumph, I have been to people’s homes and restaurants where all of the décor is “Parisian”, and I have watched countless travel shows about how wonderful a city Paris is. All of these factors made Paris a top destination for me, a bucket list city to hit. I finally decided to book my trip and visit this iconic city, and it did not disappoint.

Paris really is a wonder. Every corner café, every bridge over the Seine, every historic building is a real life painting. Paris pulses with energy; artistic, historic, excitable, and relaxed all at once. There is much to see and do in this famous city. I gave myself a good amount of time in Paris so that I could find a balance of sightseeing as well as dwelling like a local and wandering about. All the sights, I saw: the tower, the arc, the Opera, the Louvre, Versailles; I am very happy that I have now experienced those unique places.

Equally exciting, in my opinion, is the fact that I was also able to wander through local neighborhoods and in and out of cafes, restaurants, and markets. I stayed at an Airbnb in a mostly non-toursity neighborhood, the St. Martin Canal District, and was therefore able to rise and have my morning pastries and coffee amongst local Parisians during their normal morning routines. I explored other neighborhoods and was able to wander the streets, see where people lived, see where they ate and drank – and eat and drink there myself too – and shop where they shop. In this way, I feel like I got a good sense of what it is like to be Parisian and live in such a city. I saw the tourist side of Paris which is wonderful, but I think I saw that real side too and that is often what I love the most.

Now, here are a few of my favorite sites and activities that I did:

  • Sacre Coeur – a Cathedral on a hill that is the highest point in Paris and overlooks the entire city. The Cathedral itself is breathtaking, and the view from it even more so. I went here both at sunrise and at sunset and was floored. I was watching the sunrise/sunset over Paris, France. Both times were wonderful, humbling experiences. I suggest you take the time to climb the Duomo of the Cathedral as well for the truly highest view in the city.
  • River Cruise on the Seine – a great way to see the city from the water of the famous Seine. You pass many of the major sights and it gives you a unique viewpoint of the city.
  • Picnics in Monceau Park and the Luxembourg Gardens – it’s easy to get caught up in the rush of Paris, whizzing from sight to sight to make sure you get everything in. However, they say that Paris is best enjoyed slowly. Take your time with your coffee and your wine, leisurely stroll the streets, and sit and enjoy what’s around you. I loved sitting in Monceau Park and the Luxembourg Gardens, 2 hours at each on separate days, and eating French delicacies and reading my book. It is so peaceful and romantic to lounge, to read, and to eat in the gardens of Paris.
  • The Latin Quarter – there are lots of different neighborhoods in Paris, each with their own flavor, and the Latin Quarter was my favorite. Though it is quite touristy, the energy in this neighborhood is lively and spicy. Many of the street corners in this area are what you picture Paris looking like in your head; lots of cafes packed with people from all over the world, apartments with flower boxes hanging outside the window, crepes being served from carts off the street. It’s a very fun area with a lot of great food and tiny streets to stroll down. If I were to live in Paris, it would be in this neighborhood.
  • The Markets – I love going to local markets wherever I travel; you get to see what the people there buy and sell, what they eat, and how they operate. I love French and Italian markets because there are no giant grocery stores; you go to the cheese shop, the bakery, the meat shop, and the produce shop – all separately. Each shop is dedicated to one grocery category and this seems to ensure better quality. I loved buying cheese from the Fromagerie, baguettes from the Patisserie, and local produce from the little fruit and vegetable shop. It was fun to shop among locals picking up food for home and really enjoy the products that France has to offer.

Now, I am Johnny La Pasta, and as you know I am ALL about good food. France is one of the gastronomic countries in the world, and so when you travel there it is obligatory to eat your way around with reckless abandon. The food was one of the biggest reasons I was thrilled to visit Paris: the pastries, the bread, the crepes, the cheese, the delicate and refined sauces, I wanted it all and I did indeed get it all. Here were some of my favorites!

  • Pastries – forget your American bacon and eggs or your yogi acai bowl; when you are in Paris your breakfast should be exclusively pastries! Every morning, I went to local Patisserie in the St. Martin Canal district and picked up at least 2 pastries for breakfast. The options extend far beyond croissants; every morning the Parisians produce fresh, warm pastries of all kinds for your enjoyment.I, of course, enjoyed their buttery, flaky croissants; they are just classic. However, I discovered some other really exciting pastries as well!
    • Escargot au Raisin – a wrapped pastry, similar to a cinnamon roll, but filled with raisins and a citrus sauce. They also come in a pistachio and chocolate version that is equally divine; I couldn’t get enough of my Escargot au Raisins!
    • Pain au Pommes –this translates to Apple Bread. It is very similar to banana bread, but much more moist and cake like with a distinct apple cinnamon flavor. This was one of the first pastries I ate in Paris and I could’ve cried at its delicious flavor and delectable composure.
    • Finally, my favorite of the pastries: Croissant aux Amandes – This is basically an almond bear claw with powdered sugar all over it. It is crunchy on the outside and soft and flaky on the inside with a pronounced almond flavor and the perfect amount of sweetness. This is one I could have every day, and in fact did have every day after I discovered its heavenly nature.
    • I suggest to you to try as many pastries as you can while you are in Paris because you will never find any like them here in the States or anywhere else in the world!
  • Street Crepes – If you don’t have crepes while you are in Paris, you are doing it wrong! Crepes in Paris are made quickly in your sight in a cart or stand, folded into a triangle, slid into a paper cone, and handed to you to eat casually as you stroll or sit and enjoy the sights around you. They are very affordable, quick, and good Lord are they ridiculously good! You can go sweet or savory. For a snack, yes – a snack – I had a cheese crepe that was an even dopier version of a grilled cheese if you can image. The real crepe winner, however, is the now classic Nutella Crepe. You can order this crepe with Nutella and bananas, Nutella and almonds, and so on and so forth; in any form it is all consuming good. Once I had had my first Nutella crepe, a crepe eating beast awoke within me and I had to have a Nutella crepe every day from that moment forward.
  • Classic French Dishes – I feel that when you are in Paris, or anywhere in France, that there are a few classic French dishes that you simply must have.
    • The first is Sole Meuniere – a lemon, butter fish dish that was the first dish Julia Child ate upon arriving in Paris and where her love of French cooking began. I had Sole Meuniere on my first night in the city and could have cried. The fish was flaky, buttery, tangy, and smooth; a truly masterful dish. Served with roasted fingerling potatoes drizzled in, you guessed it, more butter! Absolutely sensational.
    • Another must have, Beef Bourguignon, the classic peasant beef stew. It is savory, hearty, and warming on a chilly Parisian night. It is simple, but in the best possible way with those tender chunks of beef, delicately braised vegetables, and a comforting broth. Don’t skip out on this one!
    • French Onion Soup, though since you are in France it is simply known as Onion Soup, is another must. A savory and warming soup of onions, spices, and broth underneath floating crusty bread slices that are buried underneath a lawn of melted French cheese. Just wow! Though it is only soup, this dish is so incredibly satisfying and comforting.
    • Croque Monsieur is a perfectly classic French lunch that can be enjoyed from street vendors or at a small daytime café. Basically, Croque Monsieur is a dressed up version of grilled cheese with fresh bread, French cheese, and ham. The cheese is both inside the bread and on top of it as well. Warmed to the perfect temperature and with the bread at the perfect crunch level. Enjoy with a bit of green salad and a side of real Dijon mustard. Again, simple yet delightful!
    • Escargot – I finally tried it! They are actually delectable. They are like little clams with an herb, garlic, butter sauce all over them. It’s scary at first, but you’ll get over it after that first bite
  • Picnics with goods from the local markets – this was one of my favorite parts of my trip. All the food from the markets is so, so, so fresh! The bread is freshly baked, the cheese was made from local cows on grassy farms where the animals are treated well, the produce is organic and harvested by local farmers. It is a real treat to get a few of these items, sit in a park, and enjoy each of them. My favorite was sitting in Monceau Park with a fresh baguette, wedges of the purest bleu and brie cheeses, and fresh vegetables and figs. Every bite, though simple, was divine.

Basically, everything you eat will be incredible. They take a lot of care and pride in the raising, harvesting, and preparation of their food that we are often hard pressed to find here in the Sates. I suggest that you go with a big appetite and try everything; not only see Paris, but taste it too!

Now, I spent most of my time in Paris, but I also made it over to Munich, Germany as well! When originally booking the trip, I had planned to just stay in Paris with perhaps a day trip out into the countryside. Later, however, I discovered that one of my fellow yoga teacher friends who I trained with was heading to Oktoberfest in Munich while I would already be in Europe. She invited me to join and stay with her, her husband, and another couple of friends for THE ORIGINAL OKTOBERFEST. And how could I say no to that?

Munich

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After a train ride that allowed me to see the glorious French and German country sides with rolling hills, thick forests, and hill nestled towns, I made it to the insanely energetic city that is Munich during the Oktoberfest season. I had a bit of trouble getting in touch with my friends because of an inability to get onto WiFi to contact them, but once I finally found them I had a truly amazing time for the rest of my stay in Germany!

That first night, I got to experience the craziness of the original Hofbrauhaus beer garden as I wandered through the chaos of this famous establishment in search of my friends as people from all around the world, dressed in lederhosen, swayed to the German band playing from the center of the building, drank, cheered, and some of them even getting on top of tables. I finally met up with my friends at Augustiner, one of the most famous pubs in Munich and got to catch up with them and some new British friends who had sat with them. Everyone was in bright, warm spirits in the cozy Bavarian atmosphere. Of course, I had a liter – yes, a liter – of the absolutely phenomenal and all-to-smooth beer, and I had an incredible German Potato Dumpling dish that completely took me by surprise. I really didn’t expect the food to be anything special in Germany, but it was really, really good!

I got to explore the town a bit with my friends before turning in. The next day, we were at it bright and early to hit up the original Oktoberfest. I bought my lederhosen to match my friends, and actually fit in because everyone at Oktoberfest wears the stuff, and we got into the Augustiner tent at 9am. Oktoberfest is so famous now, that it is challenging to get a table in one of the tents if you don’t get there early. Luckily, we actually grabbed a table, and the iconicness of it made us so joyful: we were in lederhosen, in the Augustiner tent, with our own table, at the original Oktoberfest! And so, naturally, we celebrated with more liters of beer and giant, fresh, salty pretzels (this was essentially our breakfast). We stayed at the table for a couple hours swaying like so to the German band and chatting with people from around the world. It was just a very happy time.

After we had been in the tent for a while, we took to the Oktoberfest grounds to explore, to people watch, and to eat! Walking around Oktoberfest is kind of like walking around a county fair that Bavaria has thrown up all over; there are carnival rides and games, there are lots of carts and stands selling decadent food and fun trinkets, but everything has that old world German feel and everyone is dressed up! We, of course, continued to eat more from the stands; I had a traditional White Bratwurst, which I am not normally a huge fan of, but because the quality and craft are so much higher in Germany, this Bratwurst an absolute treat! We rode the Ferris Wheel, from which we were able to see just how many thousands of people had come out to party at Oktoberfest. We walked more and took it all in, the fact that we were at the Oktoberfest – a bucket list item for all of us – and then, just like that, we left. Oktoberfest was insanely fun and a truly wonderful experience that I will always cherish.

For the rest of the day, we explored downtown Munich, still in lederhosen, which has its own old world Bavarian charm. We had dinner at a great Bavarian pub that made me feel like I had taken a step back in time and into an old German fairytale setting, and finally we turned in. That was really the extent of my time in Munich as I headed out before sunrise the next day and caught the earliest train back to Paris. My time there was filled with laughter, smiles, and of course, beer. I really loved it, and am so grateful to my friend for inviting me to join her and co. and crash with them. This entire side trip was a blast.

The Best Part

As you can tell, I did and saw a lot in both Paris and Munich. Both the cities and everything in between were fantastical, the sites spectacular, and all the food was divine. The best part, however, was meeting new people and making new friends from all over. As I said, I was traveling alone, which there is a lot to be said for.

When you travel alone, you are forced to figure everything out for yourself. I had to use a paper map (with no phone like the olden days) and navigate my way around, I learned the bus and metro system, I made myself be alone at times and be okay with that, and I put myself in situations that made me uncomfortable but helped me to grow once I worked my own way through them.

More importantly, is that when you travel alone, you are bound to meet new people. When you are traveling alone: 1. You are more willing to talk to new people because, duh, you’re alone with no one to talk to, 2. People seem to want to talk to you because you are a lone solider 3. People who are traveling in general are more open to talking with strangers because they too are out of their element, more open to new experiences, and are not distracted by work and the stresses of normal daily life.

All of these factors above led to me meeting a lot of great people that I can now call friends. Wandering alone, I was the master of my own universe, not tied down to solid plans or having to answer to or consult with anyone else, I was free to say “Mind if I join?” when I met a couple other Americans at the Louvre and ended up spending half the day and a meal with them, and I was free to say “Yes!” when a group of Norwegians invited me to sit with them (and buy me a drink) when they saw me dining alone at Le Chat Noir Café, and I was available to make plans with a Chilean couple that I met at dinner and basically ended up having dinner with them in the Latin Quarter to walk around and get Nutella Crepes after we had finished our meals.

Alone and unrestrained, I was completely and utterly free and open to make connections with the people that God placed in my path; and this is what made this trip so rewarding and enriching. I walked away from it with friends from other places in America, Canada, England, France, Germany, Norway, Italy, Chile, and more. Though I may never see some of them again, I will always remember them because I shared moments of joy with them when I was alone in a foreign land. And it brings me such happiness to have been able to travel halfway across the world and be able to meet interesting people, connect with them, and call them friends.

(Not all the people I met I got pictures with, below are just a few.)

Conclusion

I could go on and on about my travels, but as I said, we’d have a book on our hands. In the end, I would say that my trip was a true life experience that I feel has helped me to learn and to grow, and the memories that I formed are ones that I will have me forever.