Balsamic Glazed Salmon

I love salmon, it really is one of the greatest fishes; it’s incredibly healthy, it’s decently affordable, and it’s freaking delicious. One thing I love about salmon is that it can be ABSURDLY EASY to make. Take my Balsamic Glazed Salmon. Minimal prep, no active cooking, and only a few minutes until it is s ready for you to plate and eat. I am always getting questions about how to make salmon; this is the best way to start! Hope you enjoy!

Balsamic Glazed Salmon

  • Servings: 4
  • Difficulty: ridiculously easy
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Ingredients:

  • 1 ½ pounds boneless, skinless salmon slab
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon crushed garlic
  • 1 teaspoon Herbs de Provence
  • 1 tablespoon olive oil
  • 3 tablespoons Trader Joe’s Balsamic Glaze or similar product

Directions:

Preheat the oven to 400 ̊F.

Spray or oil a 9×13 inch baking dish. Place the salmon in the baking dish. Sprinkle with salt, pepper, and Herbs de Provence. Spread the crushed garlic all over the salmon. Drizzle with olive oil. Drizzle the balsamic glaze all over, and with a pastry brush, spread the glaze until even and the salmon is covered.

Bake for 12-15 minutes depending on the thickness of the salmon. Cut into fillets and serve.

Twists and Transitions Yoga Class

After Labor Day, we enter into a time of transition. Students and parents settle in for the school year, the fall season starts to change the colors of the trees and the temperature of the air, and everyone seems to buckle down for a different rhythm of life. The transition from the free and fun summer season to the more regimented and busy fall season can be tough.

In yoga, instructors often theme our classes to what is happening in the world at the present time in the hopes that the message and practice will help students with whatever they are facing off the yoga mat. At this time of year, I like to theme my classes to reflect this transitional time.

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Recipe Review: Tyler Florence’s Watermelon Gazpacho

Ciao friends! Are you a fan of the tasty, chilled Spanish soup known as gazpacho? Personally, I am a HUGE fan! Gazpacho is packed with fresh vegetables, is amazingly refreshing, and doesn’t even require cooking! For as much as I love gazpacho, however, there is one variant that I put off trying for a long time: Watermelon Gazpacho. This past Meatless Monday, I finally put myself up to the challenge and gave it a shot!

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New Remedy for Cooking Burns? I think Yes.

So the other night, I placed some cooked quinoa that I prepped earlier in the week into a glass bowl to reheat in the oven. After all the components of my meal were done cooking or reheating, I pulled everything out of the oven and began to plate. During the plating process, I absent mindedly grabbed the glass bowl that I reheated the quinoa in without remembering that it had just been in a 400 degree oven and BURNT THE CAPITAL F out of my thumb on my left hand which had the most contact with the bowl.

I immediately ran my hand under cold water for a good minute, as you are supposed to do, but the burn was already bubbling and blistering. As soon as I pulled my hand out from under the cold water, I experienced agonizing pain as air hit the burn; I think the only way to describe what it felt like would be HELLFIRE.

I couldn’t believe how stupid I had been; I knew that the bowl had just been in the oven, how could I forget and pick it up like that!? I cursed myself as I felt like I had just ruined the upcoming weekend ahead; I’ve had burns like this in the past and they can be all consuming for days on end, depriving you of sleep and stripping you of enjoyment of anything as you are solely focused on the pain.

HOWEVER, there are home remedies to help with cooking burns that can help to minimize the aftermath, and I sought to combine two of them; and I think I’ve discovered something. I proceeded to fill a large bowl with cold water and then mix a cup of Extra Virgin Coconut Oil into the water; I then soaked my hand in this concoction for the next two and a half hours. Here is what happened:

The cold water soothed the burn and allowed my skin to prune which counterbalanced the stretching of the skin that happens on burn blisters. The coconut oil, seemed to seep into my skin, into the burn, and further sooth and also start the healing process.

Coconut Oil, in my opinion, is a magical substance. When it comes to skin, coconut oil is rich in Vitamin E which has skin healing properties. I use coconut oil on sunburns and it prevents discomfort, itching, and peeling. With this more severe burn, my thumb seemed to become super saturated with the water-coconut oil mix and kick the healing process into high gear! I couldn’t believe how much relief I was experiencing at such a quick pace!

By bedtime, I could barely feel the burn anymore. I lathered it with more coconut oil and wrapped it in a damp wash cloth, and that is how I slept. When I woke up, the burn was much more mild and the pain minimal. Once I wrapped it in gauze for the day, it never bothered me in the slightest. Today, it is still wrapped in gauze, but it seems like it is almost completely healed.

And so, I am thinking that if you can super saturate a cooking burn with a mix of water and coconut oil, it will act as a remedy to provide relief and quicken the healing the process! I felt compelled to share this because cooking burns are terrible and when they happen we all need ways to cope, maybe this one will work for you! So next time you are unfortunate enough to obtain a burn, give this a shot and let me know how it goes!

What are your home remedies for burns? Tell me in the comments!

Disclaimer: I am not a medical or health professional. My comments are based on my speculations and experiences. 

More Herbs, Less Salt Day

August 29th is unofficially celebrated as More Herbs, Less Salt Day. There are lots of “Food Holidays”, but I am particularly fond of the one’s that promote healthier living, like today! So what is More Herbs, Less Salt Day all about? It’s quite simple: it’s a day dedicated to raising awareness around the simple healthy swap of using more herbs to flavor your meals rather than salt.

In many countries, and especially America, people rely on obscene amounts of salt to flavor their meals. Salty fries, salty chips, salty meat, and even salty vegetables; it’s no wonder so many people have struggles with their sodium levels. Now don’t get me wrong, I love salt and good sea salt is a staple ingredient in my kitchen; but I know to add just enough to give the food a salty hint without stopping the blood in my arteries. Instead, I infuse flavor into my food through herbs and spices.

By including more herbs, fresh or dried, in our meals we are able to add even more flavor to our food, and get some health benefits along the way. Fresh herbs in particular all have really great health benefits. For example, fresh basil is packed with vitamin K and has anti-bacterial properties. Fresh parsley is rich in almost all of your essential vitamins, helps to detox the body, and strengthen the immune system. So each time you add fresh herbs to your meal, you’re benefiting your body and overall health! And bonus, you’re adding little to no calories to your food in exchange for tons of flavor! Who’s winning? You are!

See if you can start incorporating more herbs into your meals rather than salt and rejoice in the great flavors you will experience and the sense wellness you will experience afterwards!

What are some of your favorite herbs to use in your food? Tell me in the comments below!

You need to read “A Short Guide to a Happy Life”!

I’ve been trying to read Lord of the Rings, but good God is it a struggle; love the films, love everything to do with Middle Earth, but that book is a rough read! This past Sunday, I was looking to relax and read by the pool in my complex, and LOTR was not just not appealing at the time. Instead, I picked a tiny book off of my bookshelf that I had received in my stocking from “Santa” one Christmas but had never taken the time to read. The book was A Short Guide to a Happy Life by Anna Quindlen, at it touched me deeply.

Only 50 pages long (but filled with artsy black and white images on almost every other page so really it’s like 30 pages), this is a quick read with many valuable insights. Author Anna Quindlen admits, “I’m not particularly qualified by profession or education to give advice and counsel.” And there’s something charming about that; a normal person sharing the the practices and concepts that have made their own life happy and fulfilling.

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Giada Vegas – Restaurant Review

On August 18th, I had the immense pleasure of dining at Food Network star Giada De Laurentiis’s restaurant – Giada. Now, if you know me then you will know that I am a huge Giada fan. She is the chef I receive the most inspiration from for my cooking and it is her cookbooks that I turn to first when looking for guidance or a new recipe to try. I have even had the honor of meeting her at a book signing once – yes, she is that beautiful and yes, she is incredibly kind.

This love of Giada is shared by my amazing mother, Janet. We love to watch her shows on Food Network, make her recipes together, and most importantly – eat her recipes together! After Giada opened her Las Vegas restaurant at the Cromwell in the summer of 2014, my mom always said that if she could dine anywhere, she would love to try Giada Vegas.

Giada Mom and Me

August 18th is my mother’s birthday, and this year her birthday was one of special significance for a multitude of reasons. I wanted to do something out of the ordinary to celebrate her on this important birthday, so I surprised her with a trip to Las Vegas, a stay at Caesar’s Palace, and dinner reservations at Giada. I didn’t tell her where we were dining until right before dinner, and I loved seeing her face light up when I told her that we were going to finally try her top dining destination. Her birthday dinner could not have been better as our dining experience was one of the best either of us has ever had. Giada is a true treasure of restaurant.  Continue reading