Today I am here to talk to you about bread. Yes, bread. Who doesn’t love it? Bread is awesome; the best! There’s even an quote that says, “All sorrows are less with bread,” and that is so true, whoever said that was onto something.
There is, however, a downside to bread; SO. MANY. CARBS. The sad truth is that we do have to watch our intake of bread because of the carbs it packs on. Part of watching that intake, is choosing the best kinds of breads for your body to eat on a normal basis. This is not to say that you can’t enjoy a big, warm sourdough roll or a baguette every so often; but on a day to day basis, it is advised to opt for the whole grain, full fiber, etc etc incarnations of breads. And sometimes, that is sad.
Panda is sad about the carbs.
But fear not my friends, I bring you tidings of great joy; there is a baking company out there that brings you absurdly delicious breads with tons and tons of nutrition:
Johnny La Pasta 