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2021-03-31T20:16:58+00:00monthlyhttps://johnnylapasta.com/2018/01/03/making-waves/https://johnnylapasta.com/wp-content/uploads/2018/01/dsc_9609.jpgDSC_9609https://johnnylapasta.com/wp-content/uploads/2017/12/waves.jpgWaves2021-03-31T20:16:00+00:00monthlyhttps://johnnylapasta.com/2018/02/01/fulfilled/2021-03-31T20:14:24+00:00monthlyhttps://johnnylapasta.com/2018/05/19/how-travel-can-be-a-practice-in-presence-mindfulness-joy-published-on-elephant-journal/https://johnnylapasta.com/wp-content/uploads/2018/05/162.jpg1622021-03-31T20:13:09+00:00monthlyhttps://johnnylapasta.com/2018/08/24/manifestation-theres-something-to-it/https://johnnylapasta.com/wp-content/uploads/2018/08/neilbloem1.jpgNeilBloemhttps://johnnylapasta.com/wp-content/uploads/2018/08/neilbloem4.jpgNeilBloem4https://johnnylapasta.com/wp-content/uploads/2018/08/neilbloem3.jpgNeilBloem3https://johnnylapasta.com/wp-content/uploads/2018/08/neilbloem2.jpgNeilBloem2https://johnnylapasta.com/wp-content/uploads/2018/08/neilbloem.jpgNeilBloem2021-03-31T20:12:16+00:00monthlyhttps://johnnylapasta.com/2018/09/14/todays-gratitudes-tomorrows-visions/https://johnnylapasta.com/wp-content/uploads/2018/09/img_0017.jpgIMG_00172021-03-31T20:10:44+00:00monthlyhttps://johnnylapasta.com/2020/03/18/cautiously-hopeful/2021-03-31T20:06:27+00:00monthlyhttps://johnnylapasta.com/2020/04/01/goli-nutrition-gummies/2021-03-31T20:05:29+00:00monthlyhttps://johnnylapasta.com/2020/04/03/confined-contemplations/https://johnnylapasta.com/wp-content/uploads/2020/04/contemplations.jpgContemplations2021-03-31T20:04:38+00:00monthlyhttps://johnnylapasta.com/2020/04/14/consciously-optimistic/https://johnnylapasta.com/wp-content/uploads/2020/04/consciously-optimistic-hero-image.jpgConsciously 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Square2021-03-31T18:12:48+00:00weekly0.6https://johnnylapasta.com/other/https://johnnylapasta.com/wp-content/uploads/2021/03/61a9380.jpg_61A93802021-03-31T17:39:18+00:00weekly0.6https://johnnylapasta.com/modeling/https://johnnylapasta.com/wp-content/uploads/2021/03/61a9279.jpg_61A9279https://johnnylapasta.com/wp-content/uploads/2021/03/61a8880.jpg_61A8880https://johnnylapasta.com/wp-content/uploads/2021/03/61a9566.jpg_61A9566https://johnnylapasta.com/wp-content/uploads/2021/03/61a9561.jpg_61A9561https://johnnylapasta.com/wp-content/uploads/2021/03/61a9553.jpg_61A95532021-03-30T19:24:59+00:00weekly0.6https://johnnylapasta.com/2021/03/01/alternatives-to-chaturanga-dandasana/https://johnnylapasta.com/wp-content/uploads/2021/02/dsc_1484.jpgDSC_14842021-03-01T21:58:25+00:00monthlyhttps://johnnylapasta.com/2020/03/11/creating-a-yoga-playlist/https://johnnylapasta.com/wp-content/uploads/2020/03/dsc_9909.jpgDSC_9909https://johnnylapasta.com/wp-content/uploads/2020/03/dsc_0018-1.jpgDSC_0018https://johnnylapasta.com/wp-content/uploads/2020/03/dsc_9909-2.jpgDSC_9909 (2)2021-01-26T20:15:19+00:00monthlyhttps://johnnylapasta.com/2020/03/27/keep-it-moving-quarantine/https://johnnylapasta.com/wp-content/uploads/2020/03/johnny-la-pasta-living-room-moving-2.jpgJohnny La Pasta Living Room Moving (2)https://johnnylapasta.com/wp-content/uploads/2020/03/johnny-la-pasta-living-room-moving-3.jpgJohnny La Pasta Living Room Moving (3)https://johnnylapasta.com/wp-content/uploads/2020/03/johnny-la-pasta-living-room-moving.jpgJohnny La Pasta Living Room Moving2020-12-21T15:34:43+00:00monthlyhttps://johnnylapasta.com/2020/05/19/paleo-turkey-meatballs/https://johnnylapasta.com/wp-content/uploads/2020/05/img_0258-2-1.jpgAdd the turkey to the bowl and using your hands mix well until all ingredients are evenly distributed through the turkey.https://johnnylapasta.com/wp-content/uploads/2020/05/dsc_0192.jpgPaleo Turkey Meatballs Header2020-12-21T15:32:26+00:00monthlyhttps://johnnylapasta.com/2020/08/13/vegan-zoodle-pasta-salad/https://johnnylapasta.com/wp-content/uploads/2020/08/dsc_0410.jpgVegan Zoodle Pasta Salad Bite 2https://johnnylapasta.com/wp-content/uploads/2020/08/dsc_0408.jpgVegan Zoodke Pasta Salad Bitehttps://johnnylapasta.com/wp-content/uploads/2020/08/dsc_0388.jpgVegan Zoodle Pasta Salad Hero Image 2Serve and enjoy! Makes a great summer lunch or dinner as well as a shareable side!https://johnnylapasta.com/wp-content/uploads/2020/08/dsc_0371.jpgVegan Zoodle Pasta Salad AssemblyNext, add the remaining ingredients and toss well. https://johnnylapasta.com/wp-content/uploads/2020/08/dsc_0369.jpgVegan Zoodle Pasta SaladToss the pesto and the zoodles together first to ensure all the zoodles are well coated in the sauce.https://johnnylapasta.com/wp-content/uploads/2020/08/dsc_0364.jpgVegan Zoodle Pasta Salad Ingredients 3The full ingredient spread! -Zoodles -Cherry Tomatoes -Red Onions -Shredded Carrots - Red Bell Pepper Slices -Kalamata Olives -Chickpeas -Vegan Pestohttps://johnnylapasta.com/wp-content/uploads/2020/08/dsc_0352.jpgVegan Zoodle Pasta Salad SpiralizeGet a spiralizer to make zoodles, cucumber noodles, carrot noodles, and more!https://johnnylapasta.com/wp-content/uploads/2020/08/dsc_0341.jpgVegan Zoodle Pasta Salad Ingredients 2All the ingredients except for the zoodles. I use Trader Joe's Vegan Kale, Cashew, & Basil Pesto. You can also make your own vegan pesto or find another brand. https://johnnylapasta.com/wp-content/uploads/2020/08/dsc_0337.jpgVegan Zoodle Pasta Salad Ingredients 1https://johnnylapasta.com/wp-content/uploads/2020/08/dsc_0382.jpgVegan Zoodle Pasta Salad Hero Image 12020-12-21T15:31:24+00:00monthlyhttps://johnnylapasta.com/2020/11/02/support-for-ra-yoga/https://johnnylapasta.com/wp-content/uploads/2020/11/dsc_0687.jpgDSC_06872020-12-21T15:29:08+00:00monthlyhttps://johnnylapasta.com/2016/10/30/honey-roasted-carrot-and-parsnip-soup/https://johnnylapasta.com/wp-content/uploads/2016/10/parsnip-soup-clarindas-tea-room.jpgparsnip-soup-clarindas-tea-roomhttps://johnnylapasta.com/wp-content/uploads/2016/10/carrot-parsnip-soup-20.jpgcarrot-parsnip-soup-20https://johnnylapasta.com/wp-content/uploads/2016/10/carrot-parsnip-soup-19.jpgcarrot-parsnip-soup-19Serve and enjoy! https://johnnylapasta.com/wp-content/uploads/2016/10/carrot-parsnip-soup-18.jpgcarrot-parsnip-soup-18https://johnnylapasta.com/wp-content/uploads/2016/10/carrot-parsnip-soup-17.jpgcarrot-parsnip-soup-17https://johnnylapasta.com/wp-content/uploads/2016/10/carrot-parsnip-soup-16.jpgcarrot-parsnip-soup-16https://johnnylapasta.com/wp-content/uploads/2016/10/carrot-parsnip-soup-15.jpgcarrot-parsnip-soup-15https://johnnylapasta.com/wp-content/uploads/2016/10/carrot-parsnip-soup-14.jpgcarrot-parsnip-soup-14https://johnnylapasta.com/wp-content/uploads/2016/10/carrot-parsnip-soup-13.jpgcarrot-parsnip-soup-13https://johnnylapasta.com/wp-content/uploads/2016/10/carrot-parsnip-soup-12.jpgcarrot-parsnip-soup-12Make it smooth!2020-11-18T15:38:56+00:00monthlyhttps://johnnylapasta.com/2015/11/27/johnnys-tomato-soup/https://johnnylapasta.com/wp-content/uploads/2015/11/tomato-soup-8.pngTomato soup 8Serve and enjoy! https://johnnylapasta.com/wp-content/uploads/2015/11/tomato-soup-7.jpgTomato Soup 7Make sure it's creamy!https://johnnylapasta.com/wp-content/uploads/2015/11/tomato-soup-6.jpgTomato Soup 6Fish out the bay leaf and puree the soup with an immersion blender or food processor. https://johnnylapasta.com/wp-content/uploads/2015/11/tomato-soup-5.jpgTomato Soup 5Bring to boil. Cover and simmer for 30 minutes.https://johnnylapasta.com/wp-content/uploads/2015/11/tomato-soup-4.jpgTomato Soup 4Give it a stir!https://johnnylapasta.com/wp-content/uploads/2015/11/tomato-soup-3.jpgTomato Soup 3Add the cannellini beans, crushed tomatoes, tomato paste, vegetable stock, rosemary, red pepper flakes and bay leaf.https://johnnylapasta.com/wp-content/uploads/2015/11/tomato-soup-2.jpgTomato Soup 2Once tender, add the garlic and cook a minute longer.https://johnnylapasta.com/wp-content/uploads/2015/11/tomato-soup-1.jpgTomato Soup 1Saute the onions and carrots.2020-10-04T17:18:55+00:00monthlyhttps://johnnylapasta.com/2019/01/16/fun-yoga-transitions/https://johnnylapasta.com/wp-content/uploads/2019/01/61a9775.jpg_61A9775https://johnnylapasta.com/wp-content/uploads/2019/01/fun-yoga-transitions-johnny-newnes.jpgfun yoga transitions johnny newnes2020-09-03T17:39:58+00:00monthlyhttps://johnnylapasta.com/2020/08/31/fun-yoga-transitions-2/https://johnnylapasta.com/wp-content/uploads/2020/08/61a9796.jpg_61A97962020-08-31T22:30:21+00:00monthlyhttps://johnnylapasta.com/2020/07/29/favorite-music-artists-for-yoga-playlists/https://johnnylapasta.com/wp-content/uploads/2020/07/be689-d5964f_468f0b3c4133459ba67464011b1fbcfemv2_d_2048_2048_s_2.jpgd5964f_468f0b3c4133459ba67464011b1fbcfe~mv2_d_2048_2048_s_2https://johnnylapasta.com/wp-content/uploads/2020/07/dsc_0304.jpgDSC_03042020-07-29T14:04:02+00:00monthlyhttps://johnnylapasta.com/2016/08/15/fig-goat-cheese-prosciutto-and-arugula-pizza/https://johnnylapasta.com/wp-content/uploads/2016/08/fig-pizza-15.jpgFig Pizza 15https://johnnylapasta.com/wp-content/uploads/2016/08/fig-pizza-14.jpgFig Pizza 14https://johnnylapasta.com/wp-content/uploads/2016/08/fig-pizza-13.jpgFig Pizza 13https://johnnylapasta.com/wp-content/uploads/2016/08/fig-pizza-12.jpgFig Pizza 12Serve and MANGIA MANGIA!https://johnnylapasta.com/wp-content/uploads/2016/08/fig-pizza-11.jpgFig Pizza 11https://johnnylapasta.com/wp-content/uploads/2016/08/fig-pizza-10.jpgFig Pizza 10Top with arugula. https://johnnylapasta.com/wp-content/uploads/2016/08/fig-pizza-9.jpgFig Pizza 9Top with more basil.https://johnnylapasta.com/wp-content/uploads/2016/08/fig-pizza-8.jpgFig Pizza 8Bake 20-25 minutes at 450 F until this happens!https://johnnylapasta.com/wp-content/uploads/2016/08/fig-pizza-7.jpgFig Pizza 7Lay down the torn prosciutto.https://johnnylapasta.com/wp-content/uploads/2016/08/fig-pizza-5.jpgFig Pizza 5Layer over the fig slices.2020-06-23T20:29:46+00:00monthlyhttps://johnnylapasta.com/2020/03/19/virtual-yoga-with-johnny-la-pasta/https://johnnylapasta.com/wp-content/uploads/2020/03/61a9754.jpg_61A97542020-06-19T15:03:31+00:00monthlyhttps://johnnylapasta.com/2020/04/05/quarantine-reading-round-up-of-johnny-la-pasta/https://johnnylapasta.com/wp-content/uploads/2020/04/dsc_9882.jpgDSC_9882https://johnnylapasta.com/wp-content/uploads/2020/04/bolognese-9.jpgbolognese-9https://johnnylapasta.com/wp-content/uploads/2020/04/tomato-soup-7.jpgtomato-soup-7https://johnnylapasta.com/wp-content/uploads/2020/04/carbonara-7.jpgcarbonara-72020-06-19T15:02:33+00:00monthlyhttps://johnnylapasta.com/2020/06/18/vitamin-bounty/https://johnnylapasta.com/wp-content/uploads/2020/06/dsc_0194.jpgDSC_01942020-06-18T15:13:45+00:00monthlyhttps://johnnylapasta.com/2019/05/23/traveling-solo/https://johnnylapasta.com/wp-content/uploads/2019/05/dsc_8183.jpgDSC_8183https://johnnylapasta.com/wp-content/uploads/2019/05/dsc_9188-2.jpgDSC_9188 (2)https://johnnylapasta.com/wp-content/uploads/2019/05/dsc_7920.jpgDSC_7920https://johnnylapasta.com/wp-content/uploads/2019/05/img_1782.jpgIMG_1782https://johnnylapasta.com/wp-content/uploads/2019/05/dsc_9350-2.jpgDSC_9350 (2)https://johnnylapasta.com/wp-content/uploads/2019/05/dsc_9507.jpgDSC_9507https://johnnylapasta.com/wp-content/uploads/2019/05/img_1335-2.jpgDCIM109GOPROGOPR1268.JPGDCIM109GOPROGOPR1268.JPGhttps://johnnylapasta.com/wp-content/uploads/2019/05/dsc_8985-2.jpgDSC_8985 (2)https://johnnylapasta.com/wp-content/uploads/2019/05/dsc_8206.jpgDSC_8206https://johnnylapasta.com/wp-content/uploads/2019/05/dsc_8491.jpgDSC_84912020-04-01T04:12:20+00:00monthlyhttps://johnnylapasta.com/2016/06/27/8-things-fit-people-do/https://johnnylapasta.com/wp-content/uploads/2016/05/8-angle.jpg8 anglehttps://johnnylapasta.com/wp-content/uploads/2016/05/yes.gifyeshttps://johnnylapasta.com/wp-content/uploads/2016/05/sad-panda.gifsad pandahttps://johnnylapasta.com/wp-content/uploads/2016/05/no.gifnohttps://johnnylapasta.com/wp-content/uploads/2016/05/food.giffoodhttps://johnnylapasta.com/wp-content/uploads/2016/05/eat.gifeathttps://johnnylapasta.com/wp-content/uploads/2016/05/hikin.gifhikinhttps://johnnylapasta.com/wp-content/uploads/2016/05/sleep.gifsleephttps://johnnylapasta.com/wp-content/uploads/2016/05/sprinkler-2.gifsprinkler 2https://johnnylapasta.com/wp-content/uploads/2016/05/sprinkler.gifsprinkler2020-04-01T04:10:59+00:00monthlyhttps://johnnylapasta.com/2015/10/08/stuffed-acorn-squash/https://johnnylapasta.com/wp-content/uploads/2015/10/stuffed-acorn-squash-022.jpgStuffed Acorn Squash 022Serve alongside a green salad and some wine. Enjoy! https://johnnylapasta.com/wp-content/uploads/2015/10/stuffed-acorn-squash-019.jpgStuffed Acorn Squash 019Look at that! Bake until the cheese is melted, bubbling, and browned. Allow to cool just a few minutes. https://johnnylapasta.com/wp-content/uploads/2015/10/stuffed-acorn-squash-018.jpgStuffed Acorn Squash 018Cover completely with the cheese and return to the oven. https://johnnylapasta.com/wp-content/uploads/2015/10/stuffed-acorn-squash-017.jpgStuffed Acorn Squash 017Stuff with the mixture from the pan until the cavity is full and the mix is slightly doming out. https://johnnylapasta.com/wp-content/uploads/2015/10/stuffed-acorn-squash-016.jpgStuffed Acorn Squash 016Remove the squash from the oven and turn over. The inside will have nice caramelization. https://johnnylapasta.com/wp-content/uploads/2015/10/stuffed-acorn-squash-014.jpgStuffed Acorn Squash 014Add the sausage and break up the meat into small chunks, cook until browned. Then add the garlic, sage, and red pepper flakes. Add the wine and cook until liquid is evaporated. Finally, stir in the bread crumbs. https://johnnylapasta.com/wp-content/uploads/2015/10/stuffed-acorn-squash-011.jpgStuffed Acorn Squash 011Heat the olive oil and add the onions, celery, and apples. Cook until tender. https://johnnylapasta.com/wp-content/uploads/2015/10/stuffed-acorn-squash-008.jpgStuffed Acorn Squash 008Turn over so the skin side is up, drizzle with more olive oil and sprinkle with more salt and pepper. Place in the oven like this and bake for 35-40 minutes until the skin is easily pierced with a knife. https://johnnylapasta.com/wp-content/uploads/2015/10/stuffed-acorn-squash-007.jpgStuffed Acorn Squash 007Drizzle with olive, sprinkle with salt and pepper. https://johnnylapasta.com/wp-content/uploads/2015/10/stuffed-acorn-squash-005.jpgStuffed Acorn Squash 005Remove the seeds and dig out the cavity a bit deeper. 2020-03-11T00:47:15+00:00monthlyhttps://johnnylapasta.com/2016/10/06/7-johnny-la-pasta-recipes-to-make-this-fall/https://johnnylapasta.com/wp-content/uploads/2016/10/dsc_9781.jpgDSC_9781https://johnnylapasta.com/wp-content/uploads/2016/10/bolognese-8.jpgbolognese-8https://johnnylapasta.com/wp-content/uploads/2016/10/tomato-soup-7.jpgtomato-soup-7https://johnnylapasta.com/wp-content/uploads/2016/10/garlic-rosemary-chicken-011.jpggarlic-rosemary-chicken-011https://johnnylapasta.com/wp-content/uploads/2016/10/butternut-brussels-bacon-pizza-1.jpgbutternut-brussels-bacon-pizza-1https://johnnylapasta.com/wp-content/uploads/2016/10/vegan-chili-12.jpgvegan-chili-12https://johnnylapasta.com/wp-content/uploads/2016/10/stuffed-acorn-squash-022.jpgstuffed-acorn-squash-0222020-01-11T14:26:06+00:00monthlyhttps://johnnylapasta.com/2019/02/22/snack-time/https://johnnylapasta.com/wp-content/uploads/2019/02/img_9762.jpgIMG_9762https://johnnylapasta.com/wp-content/uploads/2019/01/johnny-and-snacks.jpgJohnny and Snackshttps://johnnylapasta.com/wp-content/uploads/2019/01/hardboiled-eggs-and-avocado.jpghardboiled eggs and avocadohttps://johnnylapasta.com/wp-content/uploads/2019/01/vegetables-and-hummus.jpgvegetables and hummushttps://johnnylapasta.com/wp-content/uploads/2019/01/almonds.jpgalmondshttps://johnnylapasta.com/wp-content/uploads/2019/01/perfect-bar-peanut-butter-406-1.jpgperfect-bar-peanut-butter-406-1https://johnnylapasta.com/wp-content/uploads/2019/01/orgain-shake.jpgorgain shakehttps://johnnylapasta.com/wp-content/uploads/2019/01/orgain-powder.jpgorgain powderhttps://johnnylapasta.com/wp-content/uploads/2019/01/apples-and-peanut-butter.jpgapples and peanut butterhttps://johnnylapasta.com/wp-content/uploads/2019/01/perfect-bar.jpgperfect bar2019-07-23T22:47:14+00:00monthlyhttps://johnnylapasta.com/2016/03/13/butternut-brussels-and-bacon-pizza/https://johnnylapasta.com/wp-content/uploads/2016/03/butternut-brussels-bacon-pizza-1.jpgButternut Brussels Bacon Pizza 1https://johnnylapasta.com/wp-content/uploads/2016/03/butternut-brussels-bacon-pizza-2.jpgButternut Brussels Bacon Pizza 2https://johnnylapasta.com/wp-content/uploads/2016/03/eat-pray-love-pizza.gifeat pray love pizzahttps://johnnylapasta.com/wp-content/uploads/2016/03/butternut-brussels-bacon-pizza-020.jpgButternut Brussels Bacon Pizza 020Cut and serve in rustic slices!https://johnnylapasta.com/wp-content/uploads/2016/03/butternut-brussels-bacon-pizza-016.jpgButternut Brussels Bacon Pizza 016Slide onto cutting board....https://johnnylapasta.com/wp-content/uploads/2016/03/butternut-brussels-bacon-pizza-014.jpgButternut Brussels Bacon Pizza 014Bake 15-20 minutes until cheese is melted and gooey and the outer rim of the dough is golden brown...https://johnnylapasta.com/wp-content/uploads/2016/03/butternut-brussels-bacon-pizza-013.jpgButternut Brussels Bacon Pizza 013Finish with cheese!https://johnnylapasta.com/wp-content/uploads/2016/03/butternut-brussels-bacon-pizza-012.jpgButternut Brussels Bacon Pizza 012Top with bacon....https://johnnylapasta.com/wp-content/uploads/2016/03/butternut-brussels-bacon-pizza-010.jpgButternut Brussels Bacon Pizza 010Top with squash and Brussels sprouts...https://johnnylapasta.com/wp-content/uploads/2016/03/butternut-brussels-bacon-pizza-009.jpgButternut Brussels Bacon Pizza 009Top with caramelized onions....2019-05-23T02:52:55+00:00monthlyhttps://johnnylapasta.com/2018/11/07/my-tips-for-staying-healthy-this-flu-season/https://johnnylapasta.com/wp-content/uploads/2018/11/67a792e0-144d-47c6-a604-cbd38ca76761.jpg67A792E0-144D-47C6-A604-CBD38CA76761https://johnnylapasta.com/wp-content/uploads/2018/11/img_0716.jpgIMG_0716https://johnnylapasta.com/wp-content/uploads/2018/11/img_0702.jpgIMG_0702https://johnnylapasta.com/wp-content/uploads/2018/10/16x9-oregano-spotlight-lifestyle-us-english-web.jpg16x9-oregano-spotlight-lifestyle-us-english-webhttps://johnnylapasta.com/wp-content/uploads/2018/10/on_guard_1400x.pngon_guard_1400xhttps://johnnylapasta.com/wp-content/uploads/2018/10/71elsohqxnl-_sy355_.jpg71elSOHQxnL._SY355_2019-05-23T02:49:59+00:00monthlyhttps://johnnylapasta.com/contact-2/2019-02-04T22:07:39+00:00weekly0.6https://johnnylapasta.com/2018/12/06/comfort-foods-for-the-holiday-season/https://johnnylapasta.com/wp-content/uploads/2018/12/bolognese-10.jpgBolognese 10https://johnnylapasta.com/wp-content/uploads/2018/12/bolognese-9.jpgBolognese 9https://johnnylapasta.com/wp-content/uploads/2018/11/christmas-biscotti-14.jpgChristmas Biscotti 14https://johnnylapasta.com/wp-content/uploads/2018/11/tomato-soup-7.jpgTomato Soup 72019-01-04T15:10:48+00:00monthlyhttps://johnnylapasta.com/2015/12/12/an-easy-bolognese-sauce-for-your-comfort/https://johnnylapasta.com/wp-content/uploads/2015/12/bolognese-8.jpgBolognese 8Serve with pasta or spaghetti squash. Sprinkle with additional cheese and parsley. Enjoy!https://johnnylapasta.com/wp-content/uploads/2015/12/bolognese-7.jpgBolognese 7Stir together. Allow to come to a simmer. Reduce the heat the medium-low and cook uncovered for 45 minutes to an hour until sauce is slightly thickened. https://johnnylapasta.com/wp-content/uploads/2015/12/bolognese-6.jpgBolognese 6. Add the crushed tomatoes, tomato paste, remaining 1 tablespoon of garlic, half the parsley, the basil, the bay leaf, the red pepper flakes, a pinch more salt and pepper, and half of the pecorino cheese.https://johnnylapasta.com/wp-content/uploads/2015/12/bolognese-5.jpgbolognese 5Add the wine and cook until completely evaporated. https://johnnylapasta.com/wp-content/uploads/2015/12/bolognese-4.jpgBolognese 4Break up the meat into small chunks using the back of a wooden spoon. Cook until browned and crispy. About 7-8 minutes.https://johnnylapasta.com/wp-content/uploads/2015/12/bolognese-3.jpgBolognese 3Add the pork and beef.https://johnnylapasta.com/wp-content/uploads/2015/12/bolognese-2.jpgBolognese 2Add the carrots, celery, and 1 tablespoon of garlic and saute till tender. About 3-4 minutes.https://johnnylapasta.com/wp-content/uploads/2015/12/bolognese-1.jpgBolognese 1Saute onions till tender. About 5 minutes. 2018-12-06T20:54:44+00:00monthlyhttps://johnnylapasta.com/2016/06/20/bleu-bbq-chicken-pizza/https://johnnylapasta.com/wp-content/uploads/2016/05/classic-bbq-pizza.jpgClassic BBQ Pizzahttps://johnnylapasta.com/wp-content/uploads/2016/05/bbq-chicken-pizza-16.jpgBBQ Chicken Pizza 16https://johnnylapasta.com/wp-content/uploads/2016/05/bbq-chicken-pizza-15.jpgBBQ Chicken Pizza 15https://johnnylapasta.com/wp-content/uploads/2016/05/bbq-chicken-pizza-14.jpgBBQ Chicken Pizza 14https://johnnylapasta.com/wp-content/uploads/2016/05/bbq-chicken-pizza-13.jpgBBQ Chicken Pizza 13Look at that PIZZA! https://johnnylapasta.com/wp-content/uploads/2016/05/bbq-chicken-pizza-12.jpgBBQ Chicken Pizza 12https://johnnylapasta.com/wp-content/uploads/2016/05/bbq-chicken-pizza-11.jpgBBQ Chicken Pizza 11Slide onto a cutting board. https://johnnylapasta.com/wp-content/uploads/2016/05/bbq-chicken-pizza-10.jpgBBQ Chicken Pizza 10Bake for 15-20 minutes until the crust is golden and the cheeses are gooey! In the last few minutes sprinkle with the herbs. https://johnnylapasta.com/wp-content/uploads/2016/05/bbq-chicken-pizza-9.jpgBBQ Chicken Pizza 9Arrange with the onions and peppers. https://johnnylapasta.com/wp-content/uploads/2016/05/bbq-chicken-pizza-8.jpgBBQ Chicken Pizza 8Arrange with the BBQ chicken.2018-11-07T17:49:38+00:00monthlyhttps://johnnylapasta.com/2016/07/18/vegan-chocolate-peanut-butter-banana-nice-cream/https://johnnylapasta.com/wp-content/uploads/2016/07/vegan-chocolate-peanut-butter-ice-cream-71.jpgVegan Chocolate Peanut Butter Ice Cream 7https://johnnylapasta.com/wp-content/uploads/2016/07/vegan-chocolate-peanut-butter-ice-cream-10.jpgVegan Chocolate Peanut Butter Ice Cream 10https://johnnylapasta.com/wp-content/uploads/2016/07/vegan-chocolate-peanut-butter-ice-cream-91.jpgVegan Chocolate Peanut Butter Ice Cream 9Serve and love!https://johnnylapasta.com/wp-content/uploads/2016/07/vegan-chocolate-peanut-butter-ice-cream-7.jpgVegan Chocolate Peanut Butter Ice Cream 7Place back in bowl and freeze till hard....https://johnnylapasta.com/wp-content/uploads/2016/07/vegan-chocolate-peanut-butter-ice-cream-6.jpgVegan Chocolate Peanut Butter Ice Cream 6Churn till smooth.....https://johnnylapasta.com/wp-content/uploads/2016/07/vegan-chocolate-peanut-butter-ice-cream-5.jpgVegan Chocolate Peanut Butter Ice Cream 5Add cocoa powder and peanut butter....https://johnnylapasta.com/wp-content/uploads/2016/07/vegan-chocolate-peanut-butter-ice-cream-4.jpgVegan Chocolate Peanut Butter Ice Cream 4Add more banana in batches....https://johnnylapasta.com/wp-content/uploads/2016/07/vegan-chocolate-peanut-butter-ice-cream-3.jpgVegan Chocolate Peanut Butter Ice Cream 3Started to churn....https://johnnylapasta.com/wp-content/uploads/2016/07/vegan-chocolate-peanut-butter-ice-cream-2jpg.jpgVegan Chocolate Peanut Butter Ice Cream 2JPGBananas into food processor...https://johnnylapasta.com/wp-content/uploads/2016/07/vegan-chocolate-peanut-butter-ice-cream-1.jpgVegan Chocolate Peanut Butter Ice Cream 1Chop bananas and freeze....2018-11-07T17:48:47+00:00monthlyhttps://johnnylapasta.com/2016/09/26/friend-time-activities-that-arent-just-drinks-and-dinner/https://johnnylapasta.com/wp-content/uploads/2016/09/walk-1.jpgwalk-1Group of woman walkinghttps://johnnylapasta.com/wp-content/uploads/2016/09/group-fitness-3.gifgroup-fitness-3https://johnnylapasta.com/wp-content/uploads/2016/09/art-night-3.jpg1_COLORING_ADULTS_BLV_10Visitors color in pages during an adult coloring night at the Market 65 restaurant in Columbus, Ohio on November 20, 2014. The evening was created to promote "The Columbus Ohio Coloring and Activty Book" created by Katie Barron. The book features various Columbus scenes that encourage the artist to color in their own ideas about what shade the subject should be. The adult coloring nights allow guests to drink wine and talk while they color the pages. (Columbus Dispatch photo by Brooke LaValley)https://johnnylapasta.com/wp-content/uploads/2016/09/friends-cooking-1.pngfriends-cooking-1https://johnnylapasta.com/wp-content/uploads/2016/09/group-fitnes-3.gifgroup-fitnes-3https://johnnylapasta.com/wp-content/uploads/2016/09/art-night-2.gifart-night-2https://johnnylapasta.com/wp-content/uploads/2016/09/game-night.gifgame-nighthttps://johnnylapasta.com/wp-content/uploads/2016/09/pokemon-4.jpgpokemon-4https://johnnylapasta.com/wp-content/uploads/2016/09/walk-2.gifwalk-22018-11-07T17:46:53+00:00monthlyhttps://johnnylapasta.com/2015/10/07/adventure-to-paris-and-munich-2015/https://johnnylapasta.com/wp-content/uploads/2015/10/080.jpg080https://johnnylapasta.com/wp-content/uploads/2015/10/italian-family.jpgItalian FamilyMet this really kind Italian family on the boat on the Seine River cruise. I was able to speak Italian to them which is how the conversation started and then we carried on in a half Italian/half English conversation. Wonderful people to meet and befriend!https://johnnylapasta.com/wp-content/uploads/2015/10/503.jpg503Met Gabriella and Lisa from Canada at Versailles and end up exploring the entire Chateau and grounds with them. We even rented a golf cart together and drove around because Versailles is unbelievably huge. We had a really great time and I was so grateful to get to spend the day with them. (Eyes are closed because it was bright as hell)https://johnnylapasta.com/wp-content/uploads/2015/10/259.jpg259Met Brandy and Matt from NYC in line at the Louvre one morning and spent the rest of the day with them. Such great people that I had a lot of fun with. Very happy to have met them. https://johnnylapasta.com/wp-content/uploads/2015/10/624.jpg624View from the Oktoberfest Ferris Wheel.https://johnnylapasta.com/wp-content/uploads/2015/10/622.jpg622Bomb Bratwurst!https://johnnylapasta.com/wp-content/uploads/2015/10/600.jpg600The Hofbrauhaus tent.https://johnnylapasta.com/wp-content/uploads/2015/10/607.jpg607Inside the Augustiner tent. Insane how many people were there!https://johnnylapasta.com/wp-content/uploads/2015/10/594.jpg594The gang in our lederhosen heading into Oktoberfest! https://johnnylapasta.com/wp-content/uploads/2015/10/leter-of-beer-in-munich.jpgLeter of Beer in MunichMy liter of beer at the pub!2018-07-19T03:22:20+00:00monthlyhttps://johnnylapasta.com/2017/05/26/a-paella-experience/https://johnnylapasta.com/wp-content/uploads/2017/05/spanish-paella.jpgSpanish Paellahttps://johnnylapasta.com/wp-content/uploads/2017/05/paella-18.jpgPaella 18https://johnnylapasta.com/wp-content/uploads/2017/05/paella-selfie.jpgPaella Selfiehttps://johnnylapasta.com/wp-content/uploads/2017/05/paella-16.jpgPaella 16https://johnnylapasta.com/wp-content/uploads/2017/05/paella-15.jpgPaella 15https://johnnylapasta.com/wp-content/uploads/2017/05/paella-14.jpgPaella 14All done!https://johnnylapasta.com/wp-content/uploads/2017/05/paella-11.jpgPaella 11Everything in! https://johnnylapasta.com/wp-content/uploads/2017/05/paella-9.jpgPaella 9Cooking it all together and toasting the rice. https://johnnylapasta.com/wp-content/uploads/2017/05/paella-8.jpgPaella 8The meat is moved outward, and other ingredients are added to the pan at the center.https://johnnylapasta.com/wp-content/uploads/2017/05/paella-7.jpgPaella 7Cooking the chicken next.2018-07-18T17:08:31+00:00monthlyhttps://johnnylapasta.com/2017/11/05/vancouver/https://johnnylapasta.com/wp-content/uploads/2017/11/o.jpgohttps://johnnylapasta.com/wp-content/uploads/2017/11/prado.jpgpradohttps://johnnylapasta.com/wp-content/uploads/2017/11/prado-2.jpgprado 2https://johnnylapasta.com/wp-content/uploads/2017/11/flying-pig-4.jpgflying pig 4https://johnnylapasta.com/wp-content/uploads/2017/11/flying-pig-3.jpgflying pig 3https://johnnylapasta.com/wp-content/uploads/2017/11/flying-pig-2.jpgflying pig 2https://johnnylapasta.com/wp-content/uploads/2017/11/flying-pig-1.jpgflying pig 1https://johnnylapasta.com/wp-content/uploads/2017/11/gvi_-2.jpggvi_-2https://johnnylapasta.com/wp-content/uploads/2017/11/granville-island-public-market-granville-island-vancouver-canada_main1.jpggranville-island-public-market-granville-island-vancouver-canada_mainhttps://johnnylapasta.com/wp-content/uploads/2017/11/g-market.jpgg market2018-07-18T17:05:24+00:00monthlyhttps://johnnylapasta.com/2016/03/23/pasta-primavera/https://johnnylapasta.com/wp-content/uploads/2016/03/food-jennifer-lawrence.giffood jennifer lawrencehttps://johnnylapasta.com/wp-content/uploads/2016/03/flower.gifflowerhttps://johnnylapasta.com/wp-content/uploads/2016/03/pasta-primavera-017.jpgpasta primavera 017Mmmmm fresh and creamy! Hello spring! https://johnnylapasta.com/wp-content/uploads/2016/03/pasta-primavera-016.jpgpasta primavera 016Add the cheeses and basil, toss well until the cheese is melted and everything coated and it is creamy!https://johnnylapasta.com/wp-content/uploads/2016/03/pasta-primavera-014.jpgpasta primavera 014Add the drained pasta, asparagus, and sugar snap peas. https://johnnylapasta.com/wp-content/uploads/2016/03/pasta-primavera-013.jpgpasta primavera 013Add the tender roast vegetables to the pasta bowl.https://johnnylapasta.com/wp-content/uploads/2016/03/pasta-primavera-011.jpgpasta primavera 011Toss the asparagus and sugar snap peas right into the pasta water the last few minutes of cooking.https://johnnylapasta.com/wp-content/uploads/2016/03/pasta-primavera-010.jpgpasta primavera 010Get your asparagus and sugar snaps ready.https://johnnylapasta.com/wp-content/uploads/2016/03/pasta-primavera-009.jpgpasta primavera 009Pasta Mustache! But seriously, farfalle is the best for this. https://johnnylapasta.com/wp-content/uploads/2016/03/pasta-primavera-007.jpgpasta primavera 007Boil the pasta.2018-07-18T17:00:36+00:00monthlyhttps://johnnylapasta.com/2017/03/08/warrior-yoga-class/https://johnnylapasta.com/wp-content/uploads/2017/03/celtic-playlist-31.pngCeltic Playlist 3https://johnnylapasta.com/wp-content/uploads/2017/03/celtic-playlist-21.pngCeltic Playlist 2https://johnnylapasta.com/wp-content/uploads/2017/03/celtic-playlist-3.pngCeltic Playlist 3https://johnnylapasta.com/wp-content/uploads/2017/03/celtic-playlist-2.pngCeltic Playlist 2https://johnnylapasta.com/wp-content/uploads/2017/03/celtic-playlist-1.pngCeltic Playlist 1https://johnnylapasta.com/wp-content/uploads/2016/11/scottish-yoga-warrior-pose.jpgScottish Yoga Warrior Posehttps://johnnylapasta.com/wp-content/uploads/2016/11/celtic-playlist-3.pngceltic-playlist-3https://johnnylapasta.com/wp-content/uploads/2016/11/celtic-playlist-2.pngceltic-playlist-2https://johnnylapasta.com/wp-content/uploads/2016/11/celtic-playlist-1.pngceltic-playlist-12018-07-18T16:59:29+00:00monthlyhttps://johnnylapasta.com/2018/03/13/slow-cooker-vegan-lentil-spinach-stew/https://johnnylapasta.com/wp-content/uploads/2018/03/img_6502.jpgIMG_65022018-07-18T16:58:49+00:00monthlyhttps://johnnylapasta.com/reviews/2018-07-16T23:14:37+00:00weekly0.6https://johnnylapasta.com/2018/04/11/what-to-remember-when-you-start-to-doubt-yourself-as-a-yoga-teacher-on-elephant-journal/https://johnnylapasta.com/wp-content/uploads/2018/04/johnnynewnes-9.jpgJohnnyNewnes-92018-04-11T23:37:21+00:00monthlyhttps://johnnylapasta.com/2016/01/17/vegan-cauliflower-mushroom-and-red-bean-chili/https://johnnylapasta.com/wp-content/uploads/2016/01/vegan-chili-6.jpgVegan Chili 6Add the mushrooms and cook another 3 minutes, add the garlic and cook 1 minute...https://johnnylapasta.com/wp-content/uploads/2016/01/vegan-chili-7.jpgVegan Chili 7Add the cauliflower and sage, season with additional salt and pepper, stir to combine...https://johnnylapasta.com/wp-content/uploads/2016/01/vegan-chili-4.jpgVegan Chili 4Lots of veggies....https://johnnylapasta.com/wp-content/uploads/2016/01/vegan-chili-13.jpgVegan Chili 13You've got yourself some hearty Vegan Chili!https://johnnylapasta.com/wp-content/uploads/2016/01/vegan-chili-14.jpgVegan Chili 14Enjoy!https://johnnylapasta.com/wp-content/uploads/2016/01/vegan-chili-8.jpgVegan Chili 8Add the spices....https://johnnylapasta.com/wp-content/uploads/2016/01/vegan-chili-5.jpgVegan Chili 5Saute the onions, carrots, celery, and pepper, cook until tender, about 4 minutes...https://johnnylapasta.com/wp-content/uploads/2016/01/vegan-chili-2.jpgVegan Chili 2Cut, break up, or use the food processor (recommended) to get your cauliflower to the consistency of ground meat...https://johnnylapasta.com/wp-content/uploads/2016/01/vegan-chili-3.jpgVegan Chili 3Chunky mushrooms....https://johnnylapasta.com/wp-content/uploads/2016/01/vegan-chili-9.jpgVegan Chili 9Mix and cook for 2 minutes....2018-03-22T00:37:25+00:00monthlyhttps://johnnylapasta.com/2017/01/29/winter-vegetable-bowl/https://johnnylapasta.com/wp-content/uploads/2017/01/winter-veggie-bowl-6.jpgwinter-veggie-bowl-6Toss with the vinaigrette and cranberries. Serve!https://johnnylapasta.com/wp-content/uploads/2017/01/winter-5.jpgwinter-5Add even amount of veggies, beans, and kale to each bowl. https://johnnylapasta.com/wp-content/uploads/2017/01/winter-bowl-5.jpgwinter-bowl-5https://johnnylapasta.com/wp-content/uploads/2017/01/winter-bowl-4.jpgwinter-bowl-4Put the beans and kale in a pan and heat in oven in the last 5 minutes of cooking. https://johnnylapasta.com/wp-content/uploads/2017/01/winter-bowl-3.jpgwinter-bowl-3Make the vinaigrette in a bowl. https://johnnylapasta.com/wp-content/uploads/2017/01/winter-bowl-2.jpgwinter-bowl-2Roast until tender! https://johnnylapasta.com/wp-content/uploads/2017/01/winter-bowl-1.jpgwinter-bowl-1Arrange veggies on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper. 2018-03-22T00:35:55+00:00monthlyhttps://johnnylapasta.com/2017/12/07/slow-cooker-osso-bucco/https://johnnylapasta.com/wp-content/uploads/2017/12/osso-bucco-121.jpgOsso Bucco 12Serve!https://johnnylapasta.com/wp-content/uploads/2017/12/osso-bucco-10.jpgOsso Bucco 10Top with gremolatta....https://johnnylapasta.com/wp-content/uploads/2017/12/osso-bucco-9.jpgOsso Bucco 9Plate.https://johnnylapasta.com/wp-content/uploads/2017/12/osso-bucco-8.jpgOsso Bucco 8Cook it till its a yummy stew like this!https://johnnylapasta.com/wp-content/uploads/2017/12/osso-bucco-7.jpgOsso Bucco 7Make your gremolatta...https://johnnylapasta.com/wp-content/uploads/2017/12/osso-bucco-6.jpgOsso Bucco 6Add to the slow cooker with herbs, spices, and stock....https://johnnylapasta.com/wp-content/uploads/2017/12/osso-bucco-5.jpgOsso Bucco 5Add in tomato paste and coat vegetables....https://johnnylapasta.com/wp-content/uploads/2017/12/osso-bucco-4.jpgOsso Bucco 4Cook your veggies until tender...https://johnnylapasta.com/wp-content/uploads/2017/12/osso-bucco-3.jpgOsso Bucco 3Put in the slow cooker....https://johnnylapasta.com/wp-content/uploads/2017/12/osso-bucco-2.jpgOsso Bucco 2Brown your chicken or turkey...2018-03-22T00:30:55+00:00monthlyhttps://johnnylapasta.com/2018/03/09/fck-the-crazy-voices-in-your-head-on-elephant-journal/https://johnnylapasta.com/wp-content/uploads/2018/03/photo-1507482039734-61a54c38a811.jpgphoto-1507482039734-61a54c38a8112018-03-09T00:07:17+00:00monthlyhttps://johnnylapasta.com/2018/02/28/27/https://johnnylapasta.com/wp-content/uploads/2018/02/img_5754.jpgIMG_57542018-02-28T17:57:49+00:00monthlyhttps://johnnylapasta.com/johnny/https://johnnylapasta.com/wp-content/uploads/2018/01/johnny-newnes-park-photoshoot-14.jpgJohnny Newnes Park Photoshoot-14https://johnnylapasta.com/wp-content/uploads/2015/05/johnny1.jpgJohnnyhttps://johnnylapasta.com/wp-content/uploads/2015/05/johnny.jpgJohnnyhttps://johnnylapasta.com/wp-content/uploads/2015/05/about-johnny_011.jpgAbout Johnny_012018-01-06T04:12:21+00:00weekly0.6https://johnnylapasta.com/2015/08/11/summer-spaghetti/https://johnnylapasta.com/wp-content/uploads/2015/08/spaghetti-toss.jpgSpaghetti TossAdd the cooked spaghetti.https://johnnylapasta.com/wp-content/uploads/2015/08/ss-2.jpgss 2Make the lemon dressing for the pasta directly in your pasta bowl. https://johnnylapasta.com/wp-content/uploads/2015/08/roast-shrimp-e1439267393730.jpgRoast ShrimpRoast your shrimp. https://johnnylapasta.com/wp-content/uploads/2015/08/boil-your-spaghetti.jpgboil your spaghettihttps://johnnylapasta.com/wp-content/uploads/2015/08/photo1-e1439267260386.jpgBoiling SpaghettiBoil your spaghetti.https://johnnylapasta.com/wp-content/uploads/2015/08/summer-spaghetti-veggies.jpgsummer spaghetti veggiesRoast the veggies. https://johnnylapasta.com/wp-content/uploads/2015/08/summer-spaghetti.pngSummer SpaghettiToss it all together and have an incredible summer dinner! 2017-12-06T20:50:35+00:00monthlyhttps://johnnylapasta.com/2015/08/11/johnnys-frittata/2017-12-06T20:49:00+00:00monthlyhttps://johnnylapasta.com/2017/09/09/slow-cooker-chicken-adobo/https://johnnylapasta.com/wp-content/uploads/2017/08/adobo-7.jpgadobo 7https://johnnylapasta.com/wp-content/uploads/2017/08/adobo-6.jpgadobo 6Serve and enjoy! https://johnnylapasta.com/wp-content/uploads/2017/08/adobo-5.jpgadobo 5https://johnnylapasta.com/wp-content/uploads/2017/08/adobo-4.jpgadobo 4Cook on low for 4 hours or on high for 2 hours....https://johnnylapasta.com/wp-content/uploads/2017/08/adobo-3.jpgadobo 3Pour and sprinkle everything on top of the chicken. https://johnnylapasta.com/wp-content/uploads/2017/08/adobo-2.jpgadobo 2Key ingredient! Found in your ethnic foods isle.https://johnnylapasta.com/wp-content/uploads/2017/08/adobo-1.jpgadobo 1Place chicken in slow cooker...2017-12-06T20:45:27+00:00monthlyhttps://johnnylapasta.com/2017/09/09/cilantro-lime-cauliflower-rice/https://johnnylapasta.com/wp-content/uploads/2017/08/cauliflower-rice-8.jpgcauliflower rice 8https://johnnylapasta.com/wp-content/uploads/2017/08/cauliflower-rice-7.jpgcauliflower rice 7https://johnnylapasta.com/wp-content/uploads/2017/08/cauliflower-rice-6.jpgcauliflower rice 6Add cilantro and mix!https://johnnylapasta.com/wp-content/uploads/2017/08/cauliflower-rice-5.jpgcauliflower rice 5Turn eat off an add lime juice and zest....https://johnnylapasta.com/wp-content/uploads/2017/08/cauliflower-rice-4.jpgcauliflower rice 4Sprinkle with salt, pepper, and garlic powder. Mix and cook several more minutes...https://johnnylapasta.com/wp-content/uploads/2017/08/cauliflower-rice-3.jpgcauliflower rice 3Add the cauliflower rice....https://johnnylapasta.com/wp-content/uploads/2017/08/cauliflower-rice-2.jpgcauliflower rice 2You can make your own cauliflower rice, but really...https://johnnylapasta.com/wp-content/uploads/2017/08/cauliflower-rice-1.jpgcauliflower rice 1Saute your onions... 2017-09-27T01:35:29+00:00monthlyhttps://johnnylapasta.com/dinner/2017-09-27T01:32:42+00:00weekly0.6https://johnnylapasta.com/the-blog/https://johnnylapasta.com/wp-content/uploads/2015/05/sunset.pngSunsethttps://johnnylapasta.com/wp-content/uploads/2015/05/johnnynewnes-12.jpgJohnnyNewnes-122017-09-21T15:46:09+00:00weekly0.6https://johnnylapasta.com/breakfast/https://johnnylapasta.com/wp-content/uploads/2017/09/frittata.pngFrittata2017-09-05T19:33:35+00:00weekly0.6https://johnnylapasta.com/2017/06/22/hydration-hydration-hydration/https://johnnylapasta.com/wp-content/uploads/2017/06/colorful-1846051_1920.jpgcolorful-1846051_1920https://johnnylapasta.com/wp-content/uploads/2017/06/water-791235_1920.jpgwater-791235_1920https://johnnylapasta.com/wp-content/uploads/2017/06/drink-1887305_1922.jpgdrink-1887305_19222017-06-22T19:55:12+00:00monthlyhttps://johnnylapasta.com/fun-facts-about-johnny/2017-06-14T04:04:26+00:00weekly0.6https://johnnylapasta.com/2016/12/31/healthy-food-swaps/https://johnnylapasta.com/wp-content/uploads/2016/12/truvia.jpgtruviahttps://johnnylapasta.com/wp-content/uploads/2016/12/pesto-zoodles-shrimp-recipe-3.jpgpesto-zoodles-shrimp-recipe-3https://johnnylapasta.com/wp-content/uploads/2016/12/cauliflower-rice-004_680.jpgcauliflower-rice-004_680https://johnnylapasta.com/wp-content/uploads/2016/12/sweet-potato-bread.pngsweet-potato-bread2017-05-26T03:46:44+00:00monthlyhttps://johnnylapasta.com/2017/03/19/spring-is-sprung/2017-05-26T03:45:46+00:00monthlyhttps://johnnylapasta.com/2017/04/06/spaghetti-alla-carbonara/https://johnnylapasta.com/wp-content/uploads/2017/04/carbonara-7.jpgCarbonara 7https://johnnylapasta.com/wp-content/uploads/2017/04/carbonara-6.jpgCarbonara 6Spaghetti alla Carbonara! https://johnnylapasta.com/wp-content/uploads/2017/04/carbonara-5.jpgCarbonara 5Place in bowls, add the bacon/pancetta, then more cheese and any garnishes you want. https://johnnylapasta.com/wp-content/uploads/2017/04/carbonara-4.jpgCarbonara 4Cook the sauce over the pasta water, then add the pasta and more cheese. Mix until the noodles are coated and silky!https://johnnylapasta.com/wp-content/uploads/2017/04/carbonara-3.jpgCarbonara 3Mix it till it creates a thick, yellow cream....https://johnnylapasta.com/wp-content/uploads/2017/04/carbonara-2.jpgCarbonara 2Add the cheese.....https://johnnylapasta.com/wp-content/uploads/2017/04/carbonara-1.jpgCarbonara 1Crack the eggs into the bottom of a glass bowl...2017-04-08T16:58:44+00:00monthlyhttps://johnnylapasta.com/2016/03/16/shepherds-pie/https://johnnylapasta.com/wp-content/uploads/2016/03/irish-tonight.gifirish tonighthttps://johnnylapasta.com/wp-content/uploads/2016/03/shepherds-pie.jpgShepherds PieFollowed by cheese layer and baked! https://johnnylapasta.com/wp-content/uploads/2016/03/shepherds-pie-6.jpgShepherds Pie 6Followed by potato layer!https://johnnylapasta.com/wp-content/uploads/2016/03/shepherds-pie-5.jpgShepherds Pie 5Meat layer!https://johnnylapasta.com/wp-content/uploads/2016/03/shepherds-pie-4.jpgShepherds Pie 4Meat, veggies and Beer!https://johnnylapasta.com/wp-content/uploads/2016/03/shepherds-pie-3.jpgShepherds Pie 3Meat and beer!https://johnnylapasta.com/wp-content/uploads/2016/03/shepherds-pie-2.jpgShepherds Pie 2Mash em and mix em with cheese! https://johnnylapasta.com/wp-content/uploads/2016/03/shepherds-pie-1.jpgShepherds Pie 1Potatoes! 2017-03-19T15:38:49+00:00monthlyhttps://johnnylapasta.com/2017/03/01/age-26/https://johnnylapasta.com/wp-content/uploads/2017/03/me-3.jpgme-32017-03-01T00:21:25+00:00monthlyhttps://johnnylapasta.com/2015/08/21/giada-vegas-restaurant-review/https://johnnylapasta.com/wp-content/uploads/2015/08/giada-collage.jpgGiada Collagehttps://johnnylapasta.com/wp-content/uploads/2015/08/giada-signature.jpgGiada Signaturehttps://johnnylapasta.com/wp-content/uploads/2015/08/giada-tart.jpgGiada Tarthttps://johnnylapasta.com/wp-content/uploads/2015/08/giada-cookies.jpgGiada Cookieshttps://johnnylapasta.com/wp-content/uploads/2015/08/giada-pappardelle.jpgGiada Pappardellehttps://johnnylapasta.com/wp-content/uploads/2015/08/giada-spaghetti.jpgGiada Spaghettihttps://johnnylapasta.com/wp-content/uploads/2015/08/giada-dates.jpgGiada Dateshttps://johnnylapasta.com/wp-content/uploads/2015/08/giada-crostini.jpgGiada Crostinihttps://johnnylapasta.com/wp-content/uploads/2015/08/giada-artichokes.jpgGiada Artichokeshttps://johnnylapasta.com/wp-content/uploads/2015/08/giada-bread.jpgGiada Bread2017-02-11T17:36:13+00:00monthlyhttps://johnnylapasta.com/2015/09/10/balsamic-glazed-salmon/https://johnnylapasta.com/wp-content/uploads/2015/09/balsamic-glazed-salmon.jpgbalsamic glazed salmon2017-02-11T17:32:46+00:00monthlyhttps://johnnylapasta.com/2015/10/19/garlic-rosemary-chicken/https://johnnylapasta.com/wp-content/uploads/2015/10/garlic-rosemary-chicken-011.jpgGarlic Rosemary Chicken 011https://johnnylapasta.com/wp-content/uploads/2015/10/garlic-rosemary-chicken-010.jpgGarlic Rosemary Chicken 010Serve with seasonal vegetables! It's Fall now so I served this chicken with Roasted Butternut Squash and Brussels Sprouts and steamed Green Beans!https://johnnylapasta.com/wp-content/uploads/2015/10/garlic-rosemary-chicken-008.jpgGarlic Rosemary Chicken 008Roast 35-40 minutes until the chicken is golden brown with crisped skin!https://johnnylapasta.com/wp-content/uploads/2015/10/garlic-rosemary-chicken-007.jpgGarlic Rosemary Chicken 007Place the lemon wedge in between the chicken pieces to help perfume and flavor while also helping to keep chicken tender.https://johnnylapasta.com/wp-content/uploads/2015/10/garlic-rosemary-chicken-006.jpgGarlic Rosemary Chicken 006Rub the ingredients all over the chicken making sure to get underneath the skin until all is distributed well. https://johnnylapasta.com/wp-content/uploads/2015/10/garlic-rosemary-chicken-005.jpgGarlic Rosemary Chicken 005Top with the rosemary, garlic, and lemon zest. https://johnnylapasta.com/wp-content/uploads/2015/10/garlic-rosemary-chicken-003.jpgGarlic Rosemary Chicken 003Drizzle with olive oil and sprinkle with salt and pepper. https://johnnylapasta.com/wp-content/uploads/2015/10/garlic-rosemary-chicken-001.jpgGarlic Rosemary Chicken 001Place the chicken on a baking sheet lined with foil.2017-02-11T17:32:01+00:00monthlyhttps://johnnylapasta.com/2015/09/07/twists-and-transitions-yoga-class/https://johnnylapasta.com/wp-content/uploads/2015/09/johnnynewnes-12.jpgJohnnyNewnes-122017-02-02T04:21:13+00:00monthlyhttps://johnnylapasta.com/2016/09/19/mantra-intention/https://johnnylapasta.com/wp-content/uploads/2016/09/namaste.pngnamastehttps://johnnylapasta.com/wp-content/uploads/2016/09/johnnynewnes-22.jpgjohnnynewnes-22https://johnnylapasta.com/wp-content/uploads/2016/09/yogaprayer.jpgyogaprayerhttps://johnnylapasta.com/wp-content/uploads/2016/09/johnnynewnes-9.jpgjohnnynewnes-92016-12-31T21:14:55+00:00monthlyhttps://johnnylapasta.com/2015/10/14/build-hold-and-flow-yoga-class/https://johnnylapasta.com/wp-content/uploads/2015/10/w2.jpgW22016-12-10T15:32:27+00:00monthlyhttps://johnnylapasta.com/2015/11/12/seasonal-eating/https://johnnylapasta.com/wp-content/uploads/2015/11/seasonality_chart_vegetables_0.jpgseasonality_chart_vegetables_02016-12-10T15:31:36+00:00monthlyhttps://johnnylapasta.com/2016/01/03/moderation-balance-lifestyle/https://johnnylapasta.com/wp-content/uploads/2016/01/adopt-a-lifestyle2.jpgadopt a lifestylehttps://johnnylapasta.com/wp-content/uploads/2016/01/adopt-a-lifestyle1.jpgadopt a lifestylehttps://johnnylapasta.com/wp-content/uploads/2016/01/adopt-a-lifestyle.jpgadopt a lifestylehttps://johnnylapasta.com/wp-content/uploads/2016/01/bolognese-8.jpgBolognese 8https://johnnylapasta.com/wp-content/uploads/2016/01/johnnynewnes-22.jpgJohnnyNewnes-22https://johnnylapasta.com/wp-content/uploads/2016/01/balanced_eating_plate.pngbalanced_eating_platehttps://johnnylapasta.com/wp-content/uploads/2016/01/balance.jpgPoiseSymbol of scales is made of stones on the cliffhttps://johnnylapasta.com/wp-content/uploads/2016/01/2016.png2016https://johnnylapasta.com/wp-content/uploads/2016/01/johnnynewnes-36.jpgJohnnyNewnes-362016-11-28T16:18:37+00:00monthlyhttps://johnnylapasta.com/2016/08/10/cafe-gratitude-review/https://johnnylapasta.com/wp-content/uploads/2016/08/cafe-gratitude-logo1.jpgcafe gratitude logohttps://johnnylapasta.com/wp-content/uploads/2016/08/cafe-gratitude-logo.jpgcafe 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32016-11-28T16:17:01+00:00monthlyhttps://johnnylapasta.com/2016/11/20/how-to-not-lose-it-this-thanksgiving/https://johnnylapasta.com/wp-content/uploads/2016/11/heers.jpgheershttps://johnnylapasta.com/wp-content/uploads/2016/11/hydrate.gifhydratehttps://johnnylapasta.com/wp-content/uploads/2016/11/pie.jpgpiehttps://johnnylapasta.com/wp-content/uploads/2016/11/seonds.jpgseondshttps://johnnylapasta.com/wp-content/uploads/2016/11/the-feast.jpgHomemade Turkey Thanksgiving DinnerHomemade Turkey Thanksgiving Dinner with Mashed Potatoes, Stuffing, and Cornhttps://johnnylapasta.com/wp-content/uploads/2016/11/johnnynewnes-12.jpgjohnnynewnes-12https://johnnylapasta.com/wp-content/uploads/2016/11/so-much-food.jpg24304 Betty Crocker's Guide to Your First Thanksgiving24304 Betty Crocker's Guide to Your First Thanksgivinghttps://johnnylapasta.com/wp-content/uploads/2016/11/thanksgiving-theme.jpgthanksgiving-theme2016-11-20T18:28:18+00:00monthlyhttps://johnnylapasta.com/2016/11/10/from-here/https://johnnylapasta.com/wp-content/uploads/2016/11/from-here.jpgfrom-herehttps://johnnylapasta.com/wp-content/uploads/2016/11/liz.pnglizhttps://johnnylapasta.com/wp-content/uploads/2016/11/jk.pngjk2016-11-11T02:05:21+00:00monthlyhttps://johnnylapasta.com/2016/10/06/vegan-pumpkin-nice-cream/https://johnnylapasta.com/wp-content/uploads/2016/10/pumpkin-nice-cream-9.jpgpumpkin-nice-cream-9https://johnnylapasta.com/wp-content/uploads/2016/10/pumpkin-nice-cream-81.jpgpumpkin-nice-cream-8https://johnnylapasta.com/wp-content/uploads/2016/10/pumpkin.gifpumpkinhttps://johnnylapasta.com/wp-content/uploads/2016/10/pumpkin-nice-cream-8.jpgpumpkin-nice-cream-8Serve with more spices and crushed nuts or any of your favorite toppings and enjoy! https://johnnylapasta.com/wp-content/uploads/2016/10/pumpkin-nice-cream-7.jpgpumpkin-nice-cream-7Freeze it! https://johnnylapasta.com/wp-content/uploads/2016/10/pumpkin-nice-cream-5.jpgpumpkin-nice-cream-5Put it in a bowl. https://johnnylapasta.com/wp-content/uploads/2016/10/pumpkin-nice-cream-4.jpgpumpkin-nice-cream-4Give it a whirl till it looks like a Fall color!https://johnnylapasta.com/wp-content/uploads/2016/10/pumpkin-nice-cream-3.jpgpumpkin-nice-cream-3Add the pumpkin, maple, and spices. https://johnnylapasta.com/wp-content/uploads/2016/10/pumpkin-nice-cream-2.jpgpumpkin-nice-cream-2Pulse the bananas until they look a lot like vanilla bean ice cream.https://johnnylapasta.com/wp-content/uploads/2016/10/pumpkin-nice-cream-1.jpgpumpkin-nice-cream-1So few ingredients!2016-10-06T04:50:34+00:00monthlyhttps://johnnylapasta.com/2016/05/04/why-meatless-monday/https://johnnylapasta.com/wp-content/uploads/2016/05/mm_twitter.pngmm_twitterhttps://johnnylapasta.com/wp-content/uploads/2016/05/mm-logo.gifMM-Logohttps://johnnylapasta.com/wp-content/uploads/2016/05/mind-blown.gifmind blownhttps://johnnylapasta.com/wp-content/uploads/2016/05/good.gifgoodhttps://johnnylapasta.com/wp-content/uploads/2016/05/blogger_onwhite.pngblogger_onwhitehttps://johnnylapasta.com/wp-content/uploads/2016/05/why-2.gifwhy 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snackshttps://johnnylapasta.com/wp-content/uploads/2016/01/sugar-in-drinks1.jpgsugar-in-drinkshttps://johnnylapasta.com/wp-content/uploads/2016/01/sugar-in-drinks.jpgsugar-in-drinks2016-10-06T04:36:59+00:00monthlyhttps://johnnylapasta.com/2016/07/05/balsamic-roma-tomatoes/https://johnnylapasta.com/wp-content/uploads/2016/06/balsamic-tomatoes-81.jpgBalsamic Tomatoes 8YUM! https://johnnylapasta.com/wp-content/uploads/2016/06/balsamic-tomatoes-71.jpgBalsamic Tomatoes 7Top with basil...https://johnnylapasta.com/wp-content/uploads/2016/06/balsamic-tomatoes-61.jpgBalsamic Tomatoes 6Roast till juicy and tender....https://johnnylapasta.com/wp-content/uploads/2016/06/balsamic-tomatoes-51.jpgBalsamic Tomatoes 5Drizzle with Balsamic Vinegar....https://johnnylapasta.com/wp-content/uploads/2016/06/balsamic-tomatoes-41.jpgBalsamic Tomatoes 4Drizzle with olive oil, sprinkle with salt and pepper, smear with garlic...https://johnnylapasta.com/wp-content/uploads/2016/06/balsamic-tomatoes-31.jpgBalsamic Tomatoes 3Place on the baking sheet cut side up...https://johnnylapasta.com/wp-content/uploads/2016/06/balsamic-tomatoes-21.jpgBalsamic Tomatoes 2Cut them in half.....https://johnnylapasta.com/wp-content/uploads/2016/06/balsamic-tomatoes-11.jpgBalsamic Tomatoes 1Choose some beautiful Roma tomatoes....https://johnnylapasta.com/wp-content/uploads/2016/06/balsamic-tomatoes-8.jpgBalsamic Tomatoes 8Roast for 25-30 minutes until slightly withered and tender....https://johnnylapasta.com/wp-content/uploads/2016/06/balsamic-tomatoes-7.jpgBalsamic Tomatoes 7Top with basil!2016-10-06T04:36:09+00:00monthlyhttps://johnnylapasta.com/2016/09/05/simmzys-pub-huntington-beach-review/https://johnnylapasta.com/wp-content/uploads/2016/09/simmzys-interior.jpgSimmzys Interiorhttps://johnnylapasta.com/wp-content/uploads/2016/09/simmzys-view-3.jpgSimmzys View 3https://johnnylapasta.com/wp-content/uploads/2016/09/simmzys-view-2.jpgSimmzys View 2https://johnnylapasta.com/wp-content/uploads/2016/09/simmzys-view-1.jpgSimmzys View 1https://johnnylapasta.com/wp-content/uploads/2016/09/simmzys-thai-turkey-burger.jpgSimmzys Thai Turkey Burgerhttps://johnnylapasta.com/wp-content/uploads/2016/09/simmzys-sangria.jpgSimmzys Sangriahttps://johnnylapasta.com/wp-content/uploads/2016/09/simmzys-frontal.jpgSimmzys Frontalhttps://johnnylapasta.com/wp-content/uploads/2016/09/simmzys-fries.jpgSimmzys Frieshttps://johnnylapasta.com/wp-content/uploads/2016/09/simmzys-burger.jpgSimmzys Burgerhttps://johnnylapasta.com/wp-content/uploads/2016/09/simmzys-bacon-bleu-deluxe-burger.jpgSimmzys bacon bleu deluxe burger2016-10-06T04:34:02+00:00monthlyhttps://johnnylapasta.com/2016/01/06/true-food-kitchen-newport-beach/https://johnnylapasta.com/wp-content/uploads/2016/01/true-food-kitchen-logo.pngTrue Food Kitchen Logohttps://johnnylapasta.com/wp-content/uploads/2016/01/true-food-kitchen-flourless-chocolate-cake.jpgTrue Food Kitchen Flourless Chocolate Cakehttps://johnnylapasta.com/wp-content/uploads/2016/01/true-food-kitchen-braised-bison-short-rib.jpgTrue Food Kitchen Braised Bison Short Ribhttps://johnnylapasta.com/wp-content/uploads/2016/01/true-food-kitchen-roasted-seasonal-vegetable-board.jpgTrue Food Kitchen Roasted Seasonal Vegetable Boardhttps://johnnylapasta.com/wp-content/uploads/2016/01/true-food-kitchen-menu-winter-1-2.jpgTrue Food Kitchen Menu Winter 1 2https://johnnylapasta.com/wp-content/uploads/2016/01/true-food-kitchen-menu-winter-1.jpgTrue Food Kitchen Menu Winter 1https://johnnylapasta.com/wp-content/uploads/2016/01/true-food-kitchen-private-room.jpgTrue Food Kitchen Private RoomPrivate event space.https://johnnylapasta.com/wp-content/uploads/2016/01/true-food-kitchen-outdoor-patio.jpgTrue Food Kitchen Outdoor PatioPatio.https://johnnylapasta.com/wp-content/uploads/2016/01/true-food-kitchen-dining-room.jpgTrue Food Kitchen Dining RoomDining room. People enjoying!https://johnnylapasta.com/wp-content/uploads/2016/01/true-food-kitchen-dining-room-from-bar.jpgTrue Food Kitchen Dining Room from BarView into the restaurant from the bar.2016-09-14T22:08:55+00:00monthlyhttps://johnnylapasta.com/2016/03/06/the-american-food-system-selection-pricing-in-the-usa-vs-europe/https://johnnylapasta.com/wp-content/uploads/2016/03/370.jpg370https://johnnylapasta.com/wp-content/uploads/2016/03/junk.jpgjunkhttps://johnnylapasta.com/wp-content/uploads/2016/03/meat-america.jpgmeat americahttps://johnnylapasta.com/wp-content/uploads/2016/03/372.jpg372Cured meats vendor in Paris.https://johnnylapasta.com/wp-content/uploads/2016/03/074.jpg074Fish market on the streets of Paris.https://johnnylapasta.com/wp-content/uploads/2016/03/american-dairy.jpgamerican dairyhttps://johnnylapasta.com/wp-content/uploads/2016/03/078.jpg078https://johnnylapasta.com/wp-content/uploads/2016/03/produce-with-stickers.jpgproduce with stickershttps://johnnylapasta.com/wp-content/uploads/2016/03/432.jpg432https://johnnylapasta.com/wp-content/uploads/2016/03/grocery-store-1.jpggrocery store 12020-02-25T21:42:59+00:00monthlyhttps://johnnylapasta.com/2016/01/21/adapt-and-embrace-yoga-class/https://johnnylapasta.com/wp-content/uploads/2016/01/johnnynewnes-26.jpgJohnnyNewnes-26https://johnnylapasta.com/wp-content/uploads/2016/01/cool-down.pngCool Downhttps://johnnylapasta.com/wp-content/uploads/2016/01/strength-part-2.pngStrength Part 2https://johnnylapasta.com/wp-content/uploads/2016/01/core-and-strength-part-1.pngCore and Strength Part 1https://johnnylapasta.com/wp-content/uploads/2016/01/sun-b.pngSun Bhttps://johnnylapasta.com/wp-content/uploads/2016/01/sun-a.pngSun Ahttps://johnnylapasta.com/wp-content/uploads/2016/01/integration.pngIntegration2016-09-12T23:12:07+00:00monthlyhttps://johnnylapasta.com/2016/06/07/chicken-bellagio/https://johnnylapasta.com/wp-content/uploads/2016/05/chicken-bellagio-15.jpgChicken Bellagio 15Whoop there it is!https://johnnylapasta.com/wp-content/uploads/2016/05/chicken-bellagio-14.jpgChicken Bellagio 14....and finish with the lemon arugula salad!https://johnnylapasta.com/wp-content/uploads/2016/05/chicken-bellagio-13.jpgChicken Bellagio 13....top with a piece of Prosciutto....https://johnnylapasta.com/wp-content/uploads/2016/05/chicken-bellagio-12.jpgChicken Bellagio 12...top with a piece of chicken....https://johnnylapasta.com/wp-content/uploads/2016/05/chicken-bellagio-11.jpgChicken Bellagio 11To plate - add the spaghetti...https://johnnylapasta.com/wp-content/uploads/2016/05/chicken-bellagio-10.jpgChicken Bellagio 10Toss very well, using pasta water to thin out sauce as needed. https://johnnylapasta.com/wp-content/uploads/2016/05/chicken-bellagio-9.jpgChicken Bellagio 9Add your pesto to the spaghetti. https://johnnylapasta.com/wp-content/uploads/2016/05/chicken-bellagio-8.jpgChicken Bellagio 8....until golden brown. https://johnnylapasta.com/wp-content/uploads/2016/05/chicken-bellagio-7.jpgChicken Bellagio 7Cook the chicken 3-4 minutes per side....https://johnnylapasta.com/wp-content/uploads/2016/05/chicken-bellagio-6.jpgChicken Bellagio 6Season your chicken on both sides then follow the breading process. 2016-09-11T14:18:47+00:00monthlyhttps://johnnylapasta.com/2016/08/01/slow-cooker-lemon-artichoke-chicken/https://johnnylapasta.com/wp-content/uploads/2016/06/lemon-artichoke-chicken-51.jpgLemon Artichoke Chicken 5https://johnnylapasta.com/wp-content/uploads/2016/06/carlotta-2.gifcarlotta 2https://johnnylapasta.com/wp-content/uploads/2016/06/carlotta.jpgCarlottahttps://johnnylapasta.com/wp-content/uploads/2016/06/lemon-artichoke-chicken-31.jpgLemon Artichoke Chicken 3https://johnnylapasta.com/wp-content/uploads/2016/06/lemon-artichoke-chicken-6.jpgLemon Artichoke Chicken 6Serve with quinoa, couscous, rice, or cauliflower rice to soak up the sauce and seasonal vegetables. https://johnnylapasta.com/wp-content/uploads/2016/06/lemon-artichoke-chicken-5.jpgLemon Artichoke Chicken 5Kind of messy, but oh so good!https://johnnylapasta.com/wp-content/uploads/2016/06/lemon-artichoke-chicken-4.jpgLemon Artichoke Chicken 4So tender!https://johnnylapasta.com/wp-content/uploads/2016/06/lemon-artichoke-chicken-3.jpgLemon Artichoke Chicken 3Cover and turn it on! https://johnnylapasta.com/wp-content/uploads/2016/06/lemon-artichoke-chicken-2.jpgLemon Artichoke Chicken 2Cover all with the lemon and basil. Splash in the wine. https://johnnylapasta.com/wp-content/uploads/2016/06/lemon-artichoke-chicken-1.jpgLemon Artichoke Chicken 1Place the chicken in the Slow Cooker. Cover with the onion, garlic, artichokes, capers, oregano, salt and pepper. 2016-09-11T14:16:34+00:00monthlyhttps://johnnylapasta.com/2016/05/19/kitchen-republic-review/https://johnnylapasta.com/wp-content/uploads/2016/05/kitchen-republic-17.jpgKitchen Republic 17https://johnnylapasta.com/wp-content/uploads/2016/05/kitchen-republic-16.jpgKitchen Republic 16https://johnnylapasta.com/wp-content/uploads/2016/05/kitchen-republic-15.jpgKitchen Republic 15https://johnnylapasta.com/wp-content/uploads/2016/05/kitchen-republic-9.jpgKitchen Republic 9https://johnnylapasta.com/wp-content/uploads/2016/05/kitchen-republic-8.jpgKitchen Republic 8https://johnnylapasta.com/wp-content/uploads/2016/05/kitchen-republic-14.jpgKitchen Republic 14https://johnnylapasta.com/wp-content/uploads/2016/05/kitchen-republic-7.jpgKitchen Republic 7https://johnnylapasta.com/wp-content/uploads/2016/05/kitchen-republic-13.jpgKitchen Republic 13https://johnnylapasta.com/wp-content/uploads/2016/05/kitchen-republic-12.jpgKitchen Republic 12https://johnnylapasta.com/wp-content/uploads/2016/05/kitchen-republic-6.jpgKitchen Republic 62016-09-11T14:15:45+00:00monthlyhttps://johnnylapasta.com/2016/08/22/an-open-letter-to-food-bloggers-with-perfect-food-photography/https://johnnylapasta.com/wp-content/uploads/2016/05/perfect-food.jpgperfect foodsmartphone shot food photo - pancakes with strawberries for breakfasthttps://johnnylapasta.com/wp-content/uploads/2016/05/reality.jpgrealityhttps://johnnylapasta.com/wp-content/uploads/2016/05/hand-model-3.pnghand model 3https://johnnylapasta.com/wp-content/uploads/2016/05/hand-model-2.jpghand model 2https://johnnylapasta.com/wp-content/uploads/2016/05/high-shot.jpghigh shothttps://johnnylapasta.com/wp-content/uploads/2016/05/kitchen.jpgkitchenhttps://johnnylapasta.com/wp-content/uploads/2016/05/camera.jpgcamerahttps://johnnylapasta.com/wp-content/uploads/2016/05/martha.gifmarthahttps://johnnylapasta.com/wp-content/uploads/2016/05/photoshopped.jpgphotoshoppedhttps://johnnylapasta.com/wp-content/uploads/2016/05/waiting.gifwaiting2016-08-31T15:01:02+00:00monthlyhttps://johnnylapasta.com/2016/08/13/johnnys-weekend-roundup/https://johnnylapasta.com/wp-content/uploads/2016/08/roundup.jpgrounduphttps://johnnylapasta.com/wp-content/uploads/2016/08/yoga-sequencing.jpgyoga sequencinghttps://johnnylapasta.com/wp-content/uploads/2016/08/yoga-animals.jpgyoga animalshttps://johnnylapasta.com/wp-content/uploads/2016/08/swordfish.jpegswordfishhttps://johnnylapasta.com/wp-content/uploads/2016/08/labels.jpglabelshttps://johnnylapasta.com/wp-content/uploads/2016/08/cucumber-tahini-soup.jpgCucumber-Tahini-Souphttps://johnnylapasta.com/wp-content/uploads/2016/08/croatia.jpgcroatiahttps://johnnylapasta.com/wp-content/uploads/2016/08/chicken-shawarma.jpgchicken-shawarma2016-08-13T16:49:03+00:00monthlyhttps://johnnylapasta.com/2016/02/04/meatloaf-calabrese/https://johnnylapasta.com/wp-content/uploads/2016/02/meatloaf-92.jpgMeatloaf 9https://johnnylapasta.com/wp-content/uploads/2016/02/cheers.gifcheershttps://johnnylapasta.com/wp-content/uploads/2016/02/yummm.gifYummmhttps://johnnylapasta.com/wp-content/uploads/2016/02/just-feel-it.gifjust feel ithttps://johnnylapasta.com/wp-content/uploads/2016/02/raisins-and-beef.gifraisins and beefhttps://johnnylapasta.com/wp-content/uploads/2016/02/ewwww.gifewwwwhttps://johnnylapasta.com/wp-content/uploads/2016/02/meatloaf-91.jpgMeatloaf 9https://johnnylapasta.com/wp-content/uploads/2016/02/meatloaf-9.jpgMeatloaf 9https://johnnylapasta.com/wp-content/uploads/2016/02/meatloaf-8.jpgMeatloaf 8https://johnnylapasta.com/wp-content/uploads/2016/02/meatloaf-2.jpgMeatloaf 22016-08-01T21:28:54+00:00monthlyhttps://johnnylapasta.com/2016/04/02/vegan-cauliflower-steak-marsala/https://johnnylapasta.com/wp-content/uploads/2016/04/cauliflower-steak-marsala-0243.jpgCauliflower Steak Marsala 024https://johnnylapasta.com/wp-content/uploads/2016/04/cauliflower-steak-marsala-0242.jpgCauliflower Steak Marsala 024https://johnnylapasta.com/wp-content/uploads/2016/04/cauliflower-steak-marsala-0182.jpgCauliflower Steak Marsala 018https://johnnylapasta.com/wp-content/uploads/2016/04/cauliflower-steak-marsala-0241.jpgCauliflower Steak Marsala 024Plate your cauliflower steak, spoon the sauce over, and garnish! https://johnnylapasta.com/wp-content/uploads/2016/04/cauliflower-steak-marsala-024.jpgCauliflower Steak Marsala 024https://johnnylapasta.com/wp-content/uploads/2016/04/cauliflower-steak-marsala-0171.jpgCauliflower Steak Marsala 017https://johnnylapasta.com/wp-content/uploads/2016/04/cauliflower-steak-marsala-0181.jpgCauliflower Steak Marsala 018The sauce becomes creamy and silky!https://johnnylapasta.com/wp-content/uploads/2016/04/cauliflower-steak-marsala-018.jpgCauliflower Steak Marsala 018https://johnnylapasta.com/wp-content/uploads/2016/04/cauliflower-steak-marsala-0151.jpgCauliflower Steak Marsala 015https://johnnylapasta.com/wp-content/uploads/2016/04/cauliflower-steak-marsala-017.jpgCauliflower Steak Marsala 017Add 1 1/2 tablespoons of the bean puree to the sauce, cook till it dissolves...2016-08-01T17:54:28+00:00monthlyhttps://johnnylapasta.com/2016/06/13/food-for-life-baking-company-review/https://johnnylapasta.com/wp-content/uploads/2016/06/sorrows-and-bread.jpgsorrows and breadhttps://johnnylapasta.com/wp-content/uploads/2016/06/6-grain.jpg6 grainhttps://johnnylapasta.com/wp-content/uploads/2016/06/corn.pngcornhttps://johnnylapasta.com/wp-content/uploads/2016/06/tortillas-ez.pngtortillas ezhttps://johnnylapasta.com/wp-content/uploads/2016/06/buns.pngbunshttps://johnnylapasta.com/wp-content/uploads/2016/06/sesame.pngsesamehttps://johnnylapasta.com/wp-content/uploads/2016/06/cinnamon-raisin.jpgcinnamon raisinhttps://johnnylapasta.com/wp-content/uploads/2016/06/sprouted.jpgsproutedhttps://johnnylapasta.com/wp-content/uploads/2016/06/logo.pnglogohttps://johnnylapasta.com/wp-content/uploads/2016/06/sad-panda.gifsad panda2016-12-22T17:24:04+00:00monthlyhttps://johnnylapasta.com/2016/05/15/plums-cafe-catering-review/https://johnnylapasta.com/wp-content/uploads/2016/05/plums-14.jpgPlums 14https://johnnylapasta.com/wp-content/uploads/2016/05/plums-13.jpgPlums 13https://johnnylapasta.com/wp-content/uploads/2016/05/plums-12.jpgPlums 12https://johnnylapasta.com/wp-content/uploads/2016/05/plums-11.jpgPlums 11https://johnnylapasta.com/wp-content/uploads/2016/05/plums-10.jpgPlums 10https://johnnylapasta.com/wp-content/uploads/2016/05/plums-9.jpgPlums 9Fancy Bellini!https://johnnylapasta.com/wp-content/uploads/2016/05/plums-8.jpgPlums 8My mimosa! Praise!https://johnnylapasta.com/wp-content/uploads/2016/05/plums-7.jpgPlums 7Warm and relaxed interiorhttps://johnnylapasta.com/wp-content/uploads/2016/05/plums-6.jpgPlums 6https://johnnylapasta.com/wp-content/uploads/2016/05/plums-5.jpgPlums 52016-07-01T15:20:34+00:00monthlyhttps://johnnylapasta.com/my-food/https://johnnylapasta.com/wp-content/uploads/2015/05/pasta-primavera-016.jpgpasta primavera 016https://johnnylapasta.com/wp-content/uploads/2015/05/lemon-balsamic-salmon.pngLemon Balsamic Salmonhttps://johnnylapasta.com/wp-content/uploads/2015/05/artichoke.pngArtichokehttps://johnnylapasta.com/wp-content/uploads/2015/05/summer-spaghetti.pngSummer Spaghettihttps://johnnylapasta.com/wp-content/uploads/2015/05/photos_food2.pngphotos_food22016-05-30T16:24:22+00:00weekly0.6https://johnnylapasta.com/2016/02/15/recipe-review-giadas-creamy-linguine-with-lobster-and-bacon/https://johnnylapasta.com/wp-content/uploads/2016/02/creamy-linguine-with-lobster-and-bacon-12.jpgCreamy Linguine with Lobster and Bacon 1https://johnnylapasta.com/wp-content/uploads/2016/02/creamy-linguine-with-lobster-and-bacon-11.jpgCreamy Linguine with Lobster and Bacon 1https://johnnylapasta.com/wp-content/uploads/2016/02/creamy-linguine-with-lobster-and-bacon-1.jpgCreamy Linguine with Lobster and Bacon 1https://johnnylapasta.com/wp-content/uploads/2016/02/ingredients-for-creamy-linguine-with-lobster-and-bacon.jpgIngredients for Creamy Linguine with Lobster and Baconhttps://johnnylapasta.com/wp-content/uploads/2016/02/xena-fight.gifxena fighthttps://johnnylapasta.com/wp-content/uploads/2016/02/the-taste.gifthe tastehttps://johnnylapasta.com/wp-content/uploads/2016/02/valentine.gifvalentinehttps://johnnylapasta.com/wp-content/uploads/2016/02/need.gifneedhttps://johnnylapasta.com/wp-content/uploads/2016/02/giada-dance.gifgiada dancehttps://johnnylapasta.com/wp-content/uploads/2016/02/creamy-linguine-with-lobster-and-bacon-2.jpgCreamy Linguine with Lobster and Bacon 22016-03-23T04:36:28+00:00monthlyhttps://johnnylapasta.com/2016/03/03/i-made-cauliflower-steaks-steaks-made-of-cauliflower/https://johnnylapasta.com/wp-content/uploads/2016/03/cauliflower-steaks-0011.jpgCauliflower Steaks 001https://johnnylapasta.com/wp-content/uploads/2016/03/vegan.jpgveganhttps://johnnylapasta.com/wp-content/uploads/2016/03/what-sorcery-is-this.jpgwhat-sorcery-is-thishttps://johnnylapasta.com/wp-content/uploads/2016/03/say-what.gifsay whathttps://johnnylapasta.com/wp-content/uploads/2016/03/cauliflower-steaks-014.pngCauliflower Steaks 014https://johnnylapasta.com/wp-content/uploads/2016/03/cauliflower-steaks-010.jpgCauliflower Steaks 010https://johnnylapasta.com/wp-content/uploads/2016/03/cauliflower-steaks-009.jpgCauliflower Steaks 009https://johnnylapasta.com/wp-content/uploads/2016/03/cauliflower-steaks-008.jpgCauliflower Steaks 008https://johnnylapasta.com/wp-content/uploads/2016/03/cauliflower-steaks-004.jpgCauliflower Steaks 004https://johnnylapasta.com/wp-content/uploads/2016/03/cauliflower-steaks-003.jpgCauliflower Steaks 0032016-03-03T03:50:34+00:00monthlyhttps://johnnylapasta.com/2016/02/10/mitasie-3-review/https://johnnylapasta.com/wp-content/uploads/2016/02/mitasie-3.jpgMitasie 3Lanterns and art!https://johnnylapasta.com/wp-content/uploads/2016/02/mitasie-2.jpgMitasie 2My colleagues/friends!https://johnnylapasta.com/wp-content/uploads/2016/02/mitasie-4.jpgMitasie 4https://johnnylapasta.com/wp-content/uploads/2016/02/mitasie-1.jpgMitasie 1There it is! A clean whole in the wall!https://johnnylapasta.com/wp-content/uploads/2016/02/mitasie-garlic-noodle.jpgMitasie Garlic Noodlehttps://johnnylapasta.com/wp-content/uploads/2016/02/mitasie-cryspy-shrimp.jpgMitasie Cryspy Shrimphttps://johnnylapasta.com/wp-content/uploads/2016/02/mitasie-shaking-beef.jpgMitasie Shaking Beefhttps://johnnylapasta.com/wp-content/uploads/2016/02/mitasie-thai-salad.jpgMitasie Thai Saladhttps://johnnylapasta.com/wp-content/uploads/2016/02/mitasie-bbq-spring-roll.jpgMitasie BBQ Spring Rollhttps://johnnylapasta.com/wp-content/uploads/2016/02/mitasie-jimaca-rol1.jpgMitasie Jimaca Rol2016-02-11T02:15:20+00:00monthlyhttps://johnnylapasta.com/2015/12/09/mendocino-farms-sandwich-market-costa-mesa/https://johnnylapasta.com/wp-content/uploads/2015/12/mendocino-farms-1.jpgMendocino Farms 1https://johnnylapasta.com/wp-content/uploads/2015/12/mendocino-farms-falafel.jpgMendocino Farms FalafelEnlightened Falafel Wraphttps://johnnylapasta.com/wp-content/uploads/2015/12/mendocino-farms-5.jpgMendocino Farms 5Peruvian Steak Sandwichhttps://johnnylapasta.com/wp-content/uploads/2015/12/mendocino-8.jpgMendocino 8Korubuta Pork Belly Banh Mihttps://johnnylapasta.com/wp-content/uploads/2015/12/mendocino-farms-6.jpgMendocino Farms 6https://johnnylapasta.com/wp-content/uploads/2015/12/mendocino-farms-3.jpgMendocino Farms 3https://johnnylapasta.com/wp-content/uploads/2015/12/mendocino-farms-4.jpgMendocino Farms 4https://johnnylapasta.com/wp-content/uploads/2015/12/mendocino-farms-2.jpgMendocino Farms 22016-01-28T05:06:16+00:00monthlyhttps://johnnylapasta.com/2015/10/29/rei-inspires-change-and-balance-this-holiday-season/https://johnnylapasta.com/wp-content/uploads/2015/10/opt-outside.pngOpt Outside#OptOutside with me!https://johnnylapasta.com/wp-content/uploads/2015/10/costco.jpgCostcoThis quote makes me so happy. 2016-01-28T05:05:09+00:00monthlyhttps://johnnylapasta.com/2015/09/24/an-easy-pasta-courtesy-of-my-mother/https://johnnylapasta.com/wp-content/uploads/2015/09/pasta-di-janet-fine.jpgPasta di Janet FineServe into pasta bowls. Top with additional parmesan cheese and herbs and serve!https://johnnylapasta.com/wp-content/uploads/2015/09/toss-the-pasta-in-the-pan1.jpgToss the Pasta in the panhttps://johnnylapasta.com/wp-content/uploads/2015/09/toss-the-pasta-in-the-pan.jpgToss the Pasta in the panDrain the pasta, add to the pan on top of the veggies and sausage. Add the cheese and half the parsley. Toss till pasta is coated and all is well mixed. https://johnnylapasta.com/wp-content/uploads/2015/09/add-broccoli-to-sausage.jpgAdd Broccoli to SausageUsing a straining spoon, transfer the broccoli to the pan with the sausage and tomatoes. https://johnnylapasta.com/wp-content/uploads/2015/09/fish-the-broccoli-out.jpgFish the Broccoli OutUsing a straining spoon, transfer the broccoli to the pan with the sausage and tomatoes. https://johnnylapasta.com/wp-content/uploads/2015/09/blanche-broccoli.jpgBlanche BroccoliAdd the broccoli or broccolini to the pasta water. Boil 2 minutes. https://johnnylapasta.com/wp-content/uploads/2015/09/add-tomatoes.jpgAdd TomatoesReduce heat to medium and add the tomatoes and garlic to the sausage. https://johnnylapasta.com/wp-content/uploads/2015/09/brown-sausage.jpgBrown SausageAdd the sausage and break into small chunks with the back of a wooden spoon. 2016-01-04T00:48:20+00:00monthlyhttps://johnnylapasta.com/2015/09/20/lemon-herb-quinoa-with-greens/https://johnnylapasta.com/wp-content/uploads/2015/09/herbed-quinoa.jpgherbed quinoa2015-11-27T23:30:57+00:00monthlyhttps://johnnylapasta.com/2015/11/14/pray-for-paris/https://johnnylapasta.com/wp-content/uploads/2015/11/paris.jpgparis#prayforparis2015-11-14T01:18:37+00:00monthlyhttps://johnnylapasta.com/2015/10/23/restaurant-review-cleo-hollywood/https://johnnylapasta.com/wp-content/uploads/2015/10/cleo-steak.jpgCleo SteakThe Grilled Hanger Steakhttps://johnnylapasta.com/wp-content/uploads/2015/10/cleo-scallops.jpgCleo ScallopsThe heavenly Day Boat Scallopshttps://johnnylapasta.com/wp-content/uploads/2015/10/cleo-artichokes.jpgCleo ArtichokesThe Wood-Smoked Artichokes with Lemon and Oliveshttps://johnnylapasta.com/wp-content/uploads/2015/10/cleo-brussels.jpgCleo BrusselsThe must-have Brussels sproutshttps://johnnylapasta.com/wp-content/uploads/2015/10/cleo-babaganoush.jpgCleo BabaganoushBabaghanoush and Lavash Breadhttps://johnnylapasta.com/wp-content/uploads/2015/10/cleo-menu.jpgCleo MenuHere is the current menu. You can see how the sections are divided. https://johnnylapasta.com/wp-content/uploads/2015/10/cleo-jasmine-margarita.jpgCleo Jasmine MargaritaJasmine Margarita. Here's my credit card, can I have another?https://johnnylapasta.com/wp-content/uploads/2015/10/cleo-int.jpgCleo IntMoody and Romantic, no!?2015-10-22T15:10:06+00:00monthlyhttps://johnnylapasta.com/2015/10/18/review-be-the-miracle-50-lessons-for-making-the-impossible-possible/https://johnnylapasta.com/wp-content/uploads/2015/10/be-the-miracle.jpgBe the Miracle2015-10-14T01:32:59+00:00monthlyhttps://johnnylapasta.com/2015/09/19/johnny-goes-to-paris/https://johnnylapasta.com/wp-content/uploads/2015/09/paris.jpgparis2015-09-30T15:42:25+00:00monthlyhttps://johnnylapasta.com/2015/08/06/a-good-morning/https://johnnylapasta.com/wp-content/uploads/2015/08/grateful1.jpggrateful1https://johnnylapasta.com/wp-content/uploads/2015/08/frittata.pngfrittataMy go to breakfast!https://johnnylapasta.com/wp-content/uploads/2015/08/photo.jpgphotohttps://johnnylapasta.com/wp-content/uploads/2015/08/meditate.jpgmeditatehttps://johnnylapasta.com/wp-content/uploads/2015/08/yoga-morning.jpgyoga morninghttps://johnnylapasta.com/wp-content/uploads/2015/08/morning-sunrise-7.jpgMorning-Sunrise-72015-09-15T15:47:35+00:00monthlyhttps://johnnylapasta.com/2015/08/30/new-remedy-for-cooking-burns-i-think-yes/https://johnnylapasta.com/wp-content/uploads/2015/08/coconut-oil.jpgcoconut oil2015-09-15T15:46:45+00:00monthlyhttps://johnnylapasta.com/2015/09/01/recipe-review-tyler-florences-watermelon-gazpacho/https://johnnylapasta.com/wp-content/uploads/2015/09/watermelon-gazpacho.pngWatermelon GazpachoMy version! Shot on iPhone so don't judge. Didn't add cheese because I wanted to make it a vegan meal. https://johnnylapasta.com/wp-content/uploads/2015/09/watermelon-gazpacho-2.jpegWatermelon Gazpacho 22015-09-15T15:46:06+00:00monthlyhttps://johnnylapasta.com/2015/08/29/more-herbs-less-salt-day/https://johnnylapasta.com/wp-content/uploads/2015/08/herbs-day.jpgHerbs Day2015-08-26T04:06:20+00:00monthlyhttps://johnnylapasta.com/2015/08/26/you-need-to-read-a-short-guide-to-a-happy-life/https://johnnylapasta.com/wp-content/uploads/2015/08/a-short-guide-to-a-happy-life.jpgA Short Guide to a Happy Life2015-08-26T16:07:40+00:00monthlyhttps://johnnylapasta.com/2015/08/11/recipe-review-giada-de-laurentiis-linguine-with-avocado-and-arugula-pesto/https://johnnylapasta.com/wp-content/uploads/2015/08/mahi-mahi-and-linguine-with-avocado-pesto.jpgMahi Mahi and Linguine with Avocado PestoOne of the best summer dishes ever!https://johnnylapasta.com/wp-content/uploads/2015/08/avocado-pesto-2.jpgavocado pesto 2Give it a whirl and you have the Avocado Pesto!https://johnnylapasta.com/wp-content/uploads/2015/08/avocado-pesto-1.jpgavocado pesto 1So easy! Just combine all the ingredients in the food processor....2015-08-11T16:23:35+00:00monthlyhttps://johnnylapasta.com/aboutmyyoga/https://johnnylapasta.com/wp-content/uploads/2015/05/collage_yoga1.pngcollage_yogahttps://johnnylapasta.com/wp-content/uploads/2015/05/yoga_page_header1.jpgyoga_page_header2015-08-06T18:30:14+00:00weekly0.6https://johnnylapasta.com/sitemap/2015-08-03T22:57:20+00:00weekly0.6https://johnnylapasta.com/archives/2015-08-03T22:57:07+00:00weekly0.6https://johnnylapasta.com/contact/2015-08-03T21:48:15+00:00weekly0.6https://johnnylapasta.com/johnnys-teaching-schedule/2015-06-17T22:38:21+00:00weekly0.6https://johnnylapasta.comdaily1.02022-11-15T14:52:24+00:00