Reviews

Giada Vegas – Restaurant Review

On August 18th, I had the immense pleasure of dining at Food Network star Giada De Laurentiis’s restaurant – Giada. Now, if you know me then you will know that I am a huge Giada fan. She is the chef I receive the most inspiration from for my cooking and it is her cookbooks that I turn to first when looking for guidance or a new recipe to try. I have even had the honor of meeting her at a book signing once – yes, she is that beautiful and yes, she is incredibly kind.

This love of Giada is shared by my amazing mother, Janet. We love to watch her shows on Food Network, make her recipes together, and most importantly – eat her recipes together! After Giada opened her Las Vegas restaurant at the Cromwell in the summer of 2014, my mom always said that if she could dine anywhere, she would love to try Giada Vegas.

Giada Mom and Me

August 18th is my mother’s birthday, and this year her birthday was one of special significance for a multitude of reasons. I wanted to do something out of the ordinary to celebrate her on this important birthday, so I surprised her with a trip to Las Vegas, a stay at Caesar’s Palace, and dinner reservations at Giada. I didn’t tell her where we were dining until right before dinner, and I loved seeing her face light up when I told her that we were going to finally try her top dining destination. Her birthday dinner could not have been better as our dining experience was one of the best either of us has ever had. Giada is a true treasure of restaurant.  Continue reading

Recipe Review: Giada De Laurentiis Linguine with Avocado and Arugula Pesto

With summertime going strong, I continue to make light and zesty pasta dishes for my family’s traditional Sunday Supper. There is just something about a bowl of pasta with bright flavors when the sun is shining and the air is warm. It just makes me feel like I am in the Mediterranean. A couple of years ago, I happened across a recipe for another summery pasta dish that was quite unconventional: Linguine with Avocado and Arugula Pesto.

This recipe comes to us via my favorite cook and culinary goddess, Giada De Laurentiis. Even though I find everything Giada does to be pure gold, I was quite skeptical when I first saw this recipe. How can avocado be in pesto and/or pasta? Of course, after I actually watched her make the dish, I could imagine how the flavors may work together, so I gave it a shot.

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